United States Anti Caking Agents Market to Reach US$ 399.68 Million by 2032 | Major Companies 2026 - BASF SE, Evonik Industries AG, Cabot Corporation

Leander, Texas and Tokyo, Japan - Jan.13.2026
As per DataM intelligence research report "Anti Caking Agents Market reached US$ 827.11 million in 2024 and is expected to reach US$ 1,332.28 million by 2032, growing with a CAGR of 6.14% during the forecast period 2025-2032."

The anti-caking agents market is growing steadily as food, pharmaceutical, and chemical industries seek improved product flow and stability. Innovative formulations and nano-based technologies enhance performance and shelf-life. Rising demand for processed foods and powdered products is driving global market expansion.

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Anti Caking Agents Market: Competitive Intelligence
BASF SE, Evonik Industries AG, Cabot Corporation, Brenntag AG, Solvay SA, Agropur Ingredients, Kao Corporation, Univar Solutions Inc.,

In the Anti Caking Agents Market, BASF SE, Evonik Industries AG, Cabot Corporation, Brenntag AG, Solvay SA, Agropur Ingredients, Kao Corporation, Univar Solutions Inc., reinforce a critical segment that enhances product quality, flowability, and shelf stability across food, pharmaceuticals, chemicals, and industrial powders. These companies supply advanced anti‐caking solutions that help manufacturers mitigate moisture, clumping, and processing inefficiencies, supporting operational consistency and regulatory compliance. Their broad geographic reach and diversified portfolios enable responsiveness to regional formulation needs and evolving end‐use specifications, fostering stronger supply chains. By aligning product performance with sustainability and safety standards, they contribute to improved consumer outcomes and streamlined production processes. This collective presence strengthens the Anti Caking Agents Market's capacity to support multi‐industry growth and innovation.

Individually and in synergy, the strengths of these firms create competitive momentum within the Anti Caking Agents Market by blending technical expertise, application breadth, and supply continuity. BASF SE and Evonik Industries AG bring deep materials science capabilities that drive formulation innovation and performance optimization for high‐value applications. Cabot Corporation and Solvay SA contribute specialty surface‐modified and mineral‐based anti‐caking technologies that address diverse powder behaviors across dry blends. Brenntag AG and Univar Solutions Inc. enhance market accessibility with comprehensive distribution networks and formulation support that help processors integrate anti‐caking solutions efficiently. Agropur Ingredients and Kao Corporation tailor offerings to food and consumer product sectors where sensory quality and regulatory compliance are paramount, while Hub€r Engineered Material adds engineered mineral solutions with precise functional performance. Together, these companies expand the market's ability to serve complex customer requirements and accelerate adoption of advanced anti‐caking technologies.

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United States: Recent Industry Developments

✅ In January 2026, FMC Corporation introduced automated blending systems for anti-caking agents in powdered food and pharmaceutical products, ensuring uniform dispersion, consistent flow, and improved process efficiency across manufacturing lines.

✅ In November 2025, Cargill invested $40 million to implement AI-based monitoring and automated dispersion systems for anti-caking agents, reducing labor needs and optimizing product performance.

✅ In August 2025, U.S. manufacturers adopted automated mixing and monitoring technologies to standardize anti-caking agent integration in powders, improving stability and processing efficiency.

✅ In June 2025, startups developed smart blending systems capable of automated anti-caking agent dosing, real-time flow analysis, and AI-controlled process adjustments to maintain product quality.

Japan: Recent Industry Developments

✅ In January 2026, Mitsubishi Chemical implemented AI-driven automated blending systems for anti-caking agents, supported by $15 million investment, ensuring consistent dispersion, optimal particle flow, and improved manufacturing efficiency.

✅ In October 2025, Nippon Soda developed automated powder blending lines, integrating real-time monitoring and automated control for precise anti-caking agent incorporation.

✅ In July 2025, Japanese manufacturers deployed sensor-driven automated mixing platforms to optimize flow and consistency of anti-caking powders in food and pharmaceuticals.

✅ In April 2025, research institutes piloted AI-assisted anti-caking agent systems, enabling precise control, automated monitoring, and high-quality output for powder processing applications.

Segment Covered in the Anti Caking Agents Market:
By Source
The market is segmented into synthetic sources (68%) and natural sources (32%). Synthetic anti-caking agents dominate due to their superior performance, longer shelf life, cost efficiency, and wide regulatory acceptance in food processing, fertilizers, and animal feed. However, natural sources are gaining momentum as clean-label trends, organic food demand, and consumer preference for minimally processed ingredients continue to rise globally.

By Type
Based on type, the market includes silicon dioxide (34%), calcium compounds (22%), sodium compounds (18%), magnesium compounds (14%), and microcrystalline cellulose (12%). Silicon dioxide leads owing to its high moisture-absorption efficiency and extensive use in powdered food products and pharmaceuticals. Calcium and sodium compounds maintain strong demand in fertilizer and industrial applications due to their availability and cost advantages.

By Form
The form segment comprises powder (61%), granule (26%), and liquid (13%). Powdered anti-caking agents dominate as they are widely used in dry food mixes, seasonings, animal feed, and pharmaceutical formulations. Granules are preferred in fertilizer and bulk industrial applications, while liquid forms are primarily used in specialized food and chemical processing applications.

By Application
Application-wise, the market is segmented into food & beverages (42%), animal feed (21%), fertilizers (19%), pharmaceuticals (11%), and other applications (7%). Food & beverages lead the market due to increasing consumption of processed foods, spices, dairy powders, and bakery products. Animal feed and fertilizers follow closely, driven by rising global agricultural output and the need to maintain product flowability during storage and transportation.

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Regional Analysis
Asia Pacific - 35% Share
Asia Pacific dominates the market due to rapid growth in food processing, agriculture, and fertilizer consumption across China, India, and Southeast Asia, supported by expanding population and industrialization.

North America - 25% Share
North America holds a significant share driven by strong demand from processed food, animal nutrition, and pharmaceutical industries, along with stringent quality standards that encourage consistent use of anti-caking agents.

Europe - 22% Share
Europe's market growth is supported by high adoption of food additives, increasing demand for clean-label solutions, and strong regulatory oversight encouraging standardized ingredient usage.

Latin America - 10% Share
Latin America shows steady growth due to rising agricultural activities, increasing fertilizer consumption, and expanding food manufacturing sectors in Brazil and Mexico.

Middle East & Africa - 8% Share
The Middle East & Africa market is emerging, driven by growing food imports, fertilizer usage, and expanding food processing infrastructure, particularly in GCC and African nations.

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