United States Brewing Enzymes Market to hit US$ 21.72 Billion by 2031 | Major Companies 2026 - Infinita Biotech, Ultreze Enzymes, Nature BioSciences P. Ltd.

Leander, Texas and Tokyo, Japan - Jan.13.2026
As per DataM intelligence research report "Global Brewing Enzymes Market reached US$ 43.4 billion in 2023 and is expected to reach US$ 72.4 billion by 2031, growing with a CAGR of 6.6 % during the forecast period 2024-2031."

The brewing enzymes market is witnessing strong growth due to innovations in enzyme formulations that improve fermentation efficiency and product quality. Advanced biotechnologies and precision enzyme applications reduce production costs while enhancing flavor consistency. Increasing global beer and beverage consumption is driving adoption and market growth.

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Brewing Enzymes Market: Competitive Intelligence
Infinita Biotech, Ultreze Enzymes, Nature BioSciences P. Ltd., Lallemand Brewing, DSM, DuPont de Nemours, Inc., Novozymes A/S, CBSBREW

In the Brewing Enzymes Market, the collective capabilities of Infinita Biotech, Ultreze Enzymes, Nature BioSciences P. Ltd., Lallemand Brewing, DSM, DuPont de Nemours, Inc., Novozymes A/S, and CBSBREW reflect a powerful convergence of innovation, quality enhancement, and process optimization that drives industry growth. These companies supply a range of enzyme solutions tailored to critical brewing processes such as starch breakdown, protein modification, and flavor consistency, enabling brewers to achieve greater yield, clarity, and sensory profiles across diverse beer styles. By addressing efficiency and sustainability priorities-such as reduced mash times, improved fermentability, and lower energy inputs-they help breweries meet evolving market expectations and regulatory pressures. Their combined expertise supports both craft and large‐scale producers in refining product quality while controlling production costs. As global demand for differentiated and consistent brews rises, this cohort's contributions strengthen the overall Brewing Enzymes Market by improving performance benchmarks and expanding application potential.

Individually and in concert, these organizations bring complementary strengths that enhance competitive advantage within the Brewing Enzymes Market. Infinita Biotech and Ultreze Enzymes focus on specialized formulations that improve mash conversion and filterability, addressing core technical challenges for brewers. Nature BioSciences P. Ltd. and CBSBREW extend these capabilities with tailored enzyme portfolios optimized for regional grain varieties and process conditions, broadening applicability across geographies and brewer segments. Lallemand Brewing blends enzyme expertise with yeast and fermentation solutions, fostering integrated approaches to flavor and fermentation management. DSM and DuPont leverage extensive industrial biotechnology platforms to deliver high‐performance enzymes backed by rigorous quality and compliance frameworks, while Novozymes A/S remains a global leader with scalable solutions that support sustainability and process predictability. Together, these firms create a dynamic ecosystem that accelerates adoption, encourages innovation, and enhances the Brewing Enzymes Market's ability to satisfy diverse brewer requirements.

Infinita Biotech's targeted enzyme innovations help brewers maximize extract efficiency and reduce residual starches, improving both product consistency and resource utilization within the Brewing Enzymes Market. Ultreze Enzymes contributes advanced amylases and proteases that streamline brewing workflows and support clarity and head retention, particularly important for premium and experimental beer styles. Nature BioSciences P. Ltd. differentiates with formulations designed for local malts and brewing conditions, aiding regional producers in achieving predictable outcomes. Lallemand Brewing integrates enzyme solutions with its broader fermentation expertise, enabling holistic enhancements to fermentation kinetics and sensory profiles. DSM's broad biotechnology portfolio and DuPont's robust enzyme platforms deliver scalable, high‐quality solutions that help large‐scale breweries maintain operational excellence and compliance. Novozymes A/S continues to set performance standards with enzymes that support sustainability goals and process robustness, while CBSBREW's focus on brewer‐centric enzyme systems strengthens practical adoption at craft and industrial scales alike. Together, these companies reinforce the Brewing Enzymes Market's evolution by combining technical depth, application diversity, and a shared commitment to advancing brewing performance worldwide.

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United States: Recent Industry Developments

✅ In January 2026, Novozymes launched next-generation brewing enzymes with enhanced starch conversion efficiency, enabling breweries to increase yield, reduce production time, and integrate automated monitoring systems for precise control over fermentation processes across multiple production lines.

✅ In November 2025, DSM invested $90 million to expand enzyme solutions for craft and large-scale breweries, including automated fermentation process optimization, robotic ingredient handling, and AI-based quality control to improve consistency and efficiency in production.

✅ In August 2025, brewing companies adopted AI-controlled enzyme dosing systems to standardize fermentation, improve beer consistency, and automate process adjustments in real-time, reducing waste and enhancing quality across multiple batches.

✅ In June 2025, startups introduced microbial fermentation monitoring platforms that automate enzyme performance tracking, enabling continuous process adjustments, reducing manual testing, and improving efficiency while maintaining consistent product quality.

Japan: Recent Industry Developments

✅ In January 2026, Kirin Holdings implemented AI-assisted enzyme dosing automation in multiple breweries, increasing productivity and maintaining flavor consistency, supported by $25 million investment, integrating robotic dosing, real-time monitoring, and AI control to optimize fermentation cycles.

✅ In October 2025, Asahi developed enhanced starch-degrading enzyme blends, optimizing brewing processes for domestic and export beers while integrating automated dosing systems and AI monitoring for improved batch consistency and process efficiency.

✅ In July 2025, Sapporo Breweries piloted robotic enzyme dispensers, reducing manual labor, improving fermentation consistency, and allowing automated adjustments to enzyme dosing based on AI-monitored process parameters for higher-quality beer.

✅ In April 2025, Japanese R&D centers launched enzyme activity monitoring platforms using IoT sensors to automate control, optimize fermentation efficiency, and reduce human intervention, ensuring consistent product quality and scalable production.

Segment Covered in the Brewing Enzymes Market:
By Type
The market is segmented into alpha-amylase 30%, beta-amylase 25%, beta-glucanase 15%, protease 10%, alphalase 10%, and others 10%. Alpha-amylase dominates due to its critical role in starch breakdown during mashing, improving fermentable sugar yield. Beta-amylase follows closely, supporting maltose production and beer flavor consistency. Beta-glucanase adoption is driven by its ability to reduce wort viscosity and improve filtration efficiency, while protease and alphalase enhance protein modification and process stability.

By Source
Sources include microbial 75% and plant 25%. Microbial enzymes dominate due to high efficiency, consistent performance, scalability, and cost-effectiveness in commercial brewing. Plant-based enzymes are used in niche and traditional brewing processes, particularly in craft and specialty beer production.

By Form
Forms include liquid 65% and dry 35%. Liquid enzymes dominate due to ease of dosing, rapid solubility, and higher activity levels. Dry enzymes are preferred for longer shelf life, storage convenience, and transportation efficiency, especially for small and mid-sized breweries.

By Process
Processes include mashing & fermentation 40%, wort separation & filtration 25%, malting 20%, and maturation 15%. Mashing and fermentation dominate as enzymes are essential for starch conversion and fermentation efficiency. Wort separation and filtration benefit from enzymes that improve clarity and throughput, while malting and maturation support flavor development and process optimization.

Regional Analysis
Europe - 35% Share
Europe leads with 35% share due to a strong brewing tradition, high beer consumption, and the presence of major breweries and enzyme manufacturers in Germany, Belgium, and the U.K.

North America - 25% Share
North America accounts for 25% share driven by the growing craft beer industry, innovation in brewing processes, and high adoption of enzyme-based efficiency solutions in the U.S. and Canada.

Asia Pacific - 20% Share
Asia Pacific holds 20% share supported by expanding beer consumption, rapid growth of commercial breweries, and increasing adoption of brewing enzymes in China, India, Japan, and Southeast Asia.

Latin America - 10% Share
Latin America represents 10% share with rising beer production, modernization of brewing facilities, and growing demand in Brazil and Mexico.

Middle East & Africa - 10% Share
Middle East & Africa accounts for 10% share driven by increasing industrial brewing capacity, demand for low-alcohol and specialty beverages, and brewery investments in South Africa and selected Middle Eastern countries.

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