From Stability to Sustainability: High Oleic Oils Driving Global Edible Oil Transformation

The high oleic vegetable oil industry has evolved as a pivotal segment in the global edible oil landscape, driven by rising consumer health consciousness and industrial demand for stable and nutritious oils. High oleic vegetable oils are characterized by a high percentage of oleic acid a monounsaturated fatty acid that offers greater oxidative stability, longer shelf life, and improved performance in food processing compared with conventional vegetable oils. These oils are widely applied across food processing, industrial frying, baking, nutraceuticals, and personal care formulations, where stability, functional benefits, and health quality matter. Globally, high oleic vegetable oil demand is supported by a trend toward healthier dietary fats and the expansion of quick-service restaurants, packaged foods, and functional food brands that prefer high stability oils. According to market analyses, the broader edible fats and oils sector is adapting to health and sustainability needs, driving diversification into oils with higher monounsaturated fat profiles. Recent data indicates shifts in consumer preferences that elevate the importance of improved nutritional profiles and eco-conscious production. Some reports highlight that the broader fats and oils market is poised for expansion driven by changing consumer demand and industrial requirements.
The global market for high oleic vegetable oil was estimated at USD 15,980 million in 2024 with a projected compound annual growth rate of 5.6 % through 2031, reaching market size USD 23,280 million by 2031. With an average selling price of 1,850 per ton, reflecting the total of 8,637K ton sold in 2024. The factory gross margin is at 25%, implies to a factory gross profit USD 462 per ton and cost of goods sold is USD 1,388 per ton. The COGS breakdown is raw material sourcing, processing intensity and packaging. A single line full machine capacity is around 165K ton per line per year. Downstream demand is concentrated in the food service, food manufacturers, industrial and consumer retail.
Latest Trends and Technological Developments
The high oleic oil industry has witnessed several notable developments. As of December 2025, industry observers reported that edible oils and fats are adapting to sustainability and health-oriented innovations, with plant-based alternatives and eco-friendly practices gaining traction. Research in biotechnology continues to enhance seed genetics and oil profiles to improve oxidation resistance and nutritional benefits, reflecting advances in oil quality improvement. Additionally, food price indexes have recently shown increased costs for vegetable oils, highlighting the economic importance of supply and market stability, with global vegetable oil prices exhibiting notable annual increases.
BakeryDelight Corp. purchased a shipment of 50 metric tons of refined, deodorized High Oleic Sunflower Oil from Archer Daniels Midland Company (ADM) for use in their extended-shelf-life pastries. The contract was finalized at a price of USD $1,850 per metric ton, reflecting the current premium for oil with high oxidative stability and low saturated fat content.
PepsiCo's Frito-Lay division extensively incorporates High Oleic Canola Oil as a frying medium across its production lines for potato chips. This application, which annually amounts to the use of thousands of tons, was strategically adopted to eliminate trans fats and reduce saturated fats in their products. The switch to this specific oil, procured under long-term supply agreements with major processors like Cargill, represents a multi-million dollar investment in ingredient sourcing to meet both health guidelines and consumer demand for cleaner labels, with the oil's cost being a significant operational line item priced per metric ton.
In Asia, the high oleic vegetable oil market benefits from rising population, increasing disposable incomes, and a growing food processing sector. Nations such as China and India have seen accelerated adoption of high oleic sunflower and soybean oils due to their functional properties in processed foods and frying applications. Demand growth in Asia-Pacific outpaces other regions, supported by shifts toward heart-healthier preferential oils and large-scale industrial food production. Recent industry reports also point to strong regional growth due to increasing imports of sunflower and soybean high oleic oils and government initiatives promoting oilseed cultivation.
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High Oleic Vegetable Oil by Type:
Sunflower Oil

Canola Oil

Soybean Oil

Palm Oil

Others

High Oleic Vegetable Oil by Processing Type:
Cold Pressed Oil

Expeller Pressed Oil

Physically Refined Oil

Fractionated Oil

Others

High Oleic Vegetable Oil by Size:
Retail Bottle

Foodservice Containers

Industrial Drums

Household Packs

Others

High Oleic Vegetable Oil by Features:
High Smoke Point

Extended Frying Life

Low Saturated Fat Composition

Neutral Taste and Odor

Others

High Oleic Vegetable Oil byShape:
Liquid Oil

Spray Oil

Blended Oil Formulation

Powdered Oil

Others

High Oleic Vegetable Oil by Application:
Home Use

Catering

Food Processing Industry

Global Top 30 Key Companies in the High Oleic Vegetable Oil Market
ADM (Illinois, US)

Cargill Incorporated (Minnesota, US)

Wilmar International Limited (Singapore)

CHS Inc (Minnesota, US)

Richardson Oilseed Ltd (Manitoba, Canada)

J-Oil Mills (Tokyo, Japan)

Olam International (Singapore)

Bunge (Missouri, US)

Oliyar Production Company (Lviv Oblast, Ukraine)

Fuji Oil Holdings (Osaka, Japan)

Conagra Brands, Inc. (Illinois, US)

IOI Corporation Berhad (Kuala Lumpur, Malaysia)

Louis Dreyfus Company (Rotterdam, Netherlands)

Colorado Mills LLC (Colorado, US)

Adams Group (California, US)

Chinatex Corporation (Beijing, China)

COFCO (Beijing, China)

Sinograin (Beijing, China)

Hopeful Grain & Oil (Hebei, China)

Jiusan Group (Harbin, China)

Adani Group (Gujarat, India)

A g Processing Inc. (AGP) (Nebraska, US)

Marico Limited (Mumbai, India)

Jivo Wellness Pvt. Ltd. (New Delhi, India)

Stratas Foods LLC (Tennessee, US)

Golden Agri-Resources Ltd (Singapore)

UEDA Oils & Fats Mfg. Co., Ltd (Osaka, Japan)

Golden Peanut & Tree Nut (Georgia, US)

Yihai Kerry Arawana Holdings Co., Ltd. (Shangahi, China)

Nisshin OilliO Group, Ltd (Tokyo, Japan)

Regional Insights
Within ASEAN, consumer trends toward healthier foods and the rapid expansion of quick-service restaurants and packaged foods are underpinning demand for high oleic oils. Indonesia, as a major oilseed and palm oil producer, is strategically positioned to integrate high oleic blends and refinements into existing supply chains, driven by both domestic consumption and export growth. High oleic oils are increasingly finding applications in Indonesian food processing, snacks, and frying sectors, while regional trade and processing infrastructure improvements support market expansion.
Despite favorable growth, the high oleic vegetable oil industry faces several challenges. Fluctuations in raw material availability especially for sunflower and canola seeds can create pricing volatility and supply chain disruptions. Production costs remain sensitive to feedstock prices and energy expenses, complicating margins for refiners. Competitive pressures from conventional vegetable oils and substitutes also restrain broader market penetration, particularly in price-sensitive segments. Moreover, regulatory differences across regions related to health claims and labeling present compliance challenges for global marketers.
Strategically, the industry must focus on supply chain resilience, value-chain integration, and differentiated product positioning. Investments in advanced seed genetics, processing efficiency, and traceability systems can secure competitive advantages. Partnership models between growers, refiners, and food manufacturers enable more stable raw material flows and tailored oil specifications. Additionally, capturing cross-sector demand in nutraceutical and personal care markets diversifies revenue potential beyond traditional food applications.
Product Models
High-oleic vegetable oils are specialty refined plant oils with elevated monounsaturated (oleic) fatty acids compared with standard oils.
A type of sunflower oil bred or selected for higher oleic acid content (typically 70 to 80%+), yielding longer shelf life, greater heat stability, and neutral flavor versus regular sunflower oil. Notable products include:
Clear Valley® High-Oleic Sunflower Oil Cargill: Neutral flavor, extended fry life oil for commercial kitchens; ~$1,400$1,700/ton; popular with food manufacturers.
Wilmar High-Oleic Sunflower Oil Wilmar: Balanced price and stability for commercial frying; ~$1,200$1,400/ton; used by QSRs & regional food processors.
CHS High-Oleic Sunflower Oil CHS Inc: Cost-effective stable frying oil; ~$900$1,000/ton; independent restaurants & caterers.
Olam SunGold High-Oleic Oil Olam International: Global supply-chain product for food processors; ~$1,150$1,350/ton.
A refined canola oil variant selected for higher oleic fatty acids, offering greater heat tolerance, longer fry life, and a cleaner taste than commodity canola. Notable products include:
ADM High-Oleic Canola Oil ADM: Broad application food grade; ~$1,250$1,450/ton.
Bunge High-Oleic Canola Bunge: Standard commercial grade; ~$1,250$1,500/ton; food manufacturers.
Olam Canola High-Oleic Olam International: Stable everyday use oil; ~$950$1,150/ton.
Richardson Canola High-Oleic Richardson Oilseed Ltd: Balanced cost performance; ~$1,200$1,400/ton; processors.
Fuji Oil High-Oleic Canola Fuji Oil Holdings: Specialty food-industry grade; ~$1,600$1,850/ton.
Soybean oil varieties bred for higher oleic content improve oxidative stability and shelf life, making them better for frying and processed foods compared with traditional soybean oil. Notable products include:
Clear Valley® High-Oleic Soybean Oil Cargill: Stable frying oil; ~$1,400$1,600/ton; commercial kitchens.
Calyno High-Oleic Soy Oil (licensed by CHS/Cal yxt): Health-oriented, clean flavor; ~$1,500$1,700/ton; foodservice.
ADM High-Oleic Soybean Oil ADM: Cost-performance frying oil; ~$1,200$1,400/ton.
Wilmar High-Oleic Soy Wilmar: Standard processed food oil; ~$1,200$1,350/ton.
Bunge Soy High-Oleic Bunge: Balanced performance; ~$1,150$1,350/ton.
Palm oil with a higher proportion of oleic fatty acids typically achieved via blending or fractionation. Notable products include:
Wilmar High-Oleic Palm Olein Wilmar: Premium stable frying oil; ~$1,200$1,450/ton.
ADM Palm High-Oleic Fraction ADM: Specialty fractionated grade; ~$1,000$1,200/ton.
Bunge Palm High-Oleic Blend Bunge: Blend for food processing; ~$950$1,200/ton.
Olam Palm Olein High-Oleic Olam International: Basic stable oil; ~$850$1,050/ton.
Fuji Oil Palm High-Oleic Blend Fuji Oil Holdings: Specialty food industry blend; ~$1,300$1,600/ton.

The global high oleic vegetable oil market is set for sustained growth supported by health trends, industrial demand, and geographic expansion in Asia and ASEAN regions. With a solid market size in 2024 and healthy projected CAGR through 2031, the industrys expansion is underpinned by technological innovations and evolving end-use requirements. Strategic cost management and diversification into adjacent markets will be essential as producers navigate raw material variability and competitive pressures.

Investor Analysis
Understanding the current market dynamics and strategic insights in this report offers clear indicators of future value for investors. The market size and CAGR demonstrate healthy growth potential, while pricing stability and gross margins suggest meaningful profitability at the production level. An investor can leverage information on regional growth hotspots (such as Asia and ASEAN) to target geographic expansion opportunities. Insights into technological advancements and downstream demand drivers help identify scalable companies and value-chain partners. Knowledge of key players and evolving trends arms investors with competitive intelligence to support portfolio decisions in food processing, agriculture, and related sectors.

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5 Reasons to Buy This Report
In-depth analysis of global and regional market size, including Asia and ASEAN.
Detailed cost structure economics including pricing, COGS breakdown, and margin insights.
Identification of current trends and technological developments shaping the high oleic oil landscape.
Comprehensive competitive analysis of top industry players.
Strategic insights tailored to production, demand segmentation, and investor decision support.
5 Key Questions Answered
What is the current market size and growth trajectory of the global high oleic vegetable oil market?
How do production costs and pricing dynamics influence industry profitability?
What are the latest technological and trend developments driving market innovation?
How do regional markets, especially Asia and ASEAN, differ in demand and growth potential?
Who are the leading companies, and what strategic approaches are they deploying?
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: key insights, key emerging trends, etc.
Chapter 3: Manufacturers competitive analysis, detailed analysis of the product manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 5 & 6: Sales, revenue of the product in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 7: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: The main points and conclusions of the report.

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