Mannitol Sugar Market to hit US$ 666.25 Million by 2031 | Major Companies 2026 - Roquette Freres Company, Cargill Inc., SPI Pharma

Leander, Texas and Tokyo, Japan - Jan.06.2026
As per DataM intelligence research report" Global Mannitol Sugar Market reached US$ 423.74 million in 2022 and is expected to reach US$ 666.25 million by 2031, growing with a CAGR of 5.82% during the forecast period 2024-2031." Pharmaceutical formulations and functional food applications are sustaining mannitol sugar demand.

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United States: Recent Industry Developments

✅ In November 2025, Roquette expanded its U.S. production of pharmaceutical-grade mannitol The expansion meets the demand for excipients in chewable tablets and biologics It supports the growing U.S. pharmaceutical manufacturing base

✅ In October 2025, Ingredion launched a non-GMO mannitol for sugar-free confectionery The ingredient provides a cooling effect and sweetness without the calories It caters to the k€to and low-carb trends in the U.S. food market

✅ In September 2025, A U.S. biotech firm used mannitol as a cryoprotectant for cell therapies The high-purity sugar protects cells during freezing and thawing cycles It is a critical component in the supply chain for CAR-T treatments

✅ In August 2025, Cargill introduced a direct-compression mannitol for nutraceuticals The granular form flows easily in tablet presses, speeding up production It improves efficiency for U.S. vitamin manufacturers

Japan: Recent Industry Developments

✅ In December 2025, Mitsubishi Shoji Foodtech released a mannitol-based coating for chewing gum The coating creates a crunchy shell that preserves flavor and freshness It enhances the texture of sugar-free gums in the Japanese market

✅ In November 2025, Towa Chemical Industry developed a high-purity mannitol for ophthalmic solutions The ingredient adjusts the osmotic pressure of eye drops for glaucoma It supports Japan's specialized pharmaceutical sector

✅ In October 2025, A Japanese bakery supplier launched a dusting mannitol for sticky candies The powder prevents mochi and gummy from sticking without adding sweetness It improves the handling of traditional Japanese sweets

✅ In September 2025, B Food Science Co., Ltd. expanded sales of mannitol for oral care The non-cariogenic sugar is used in tooth-friendly candies for children It aligns with the preventative dentistry movement in Japan

Mannitol Sugar Market: Drivers
The mannitol sugar market is growing due to increasing use in pharmaceuticals, food, and healthcare applications. Its low-calorie and non-cariogenic properties drive demand in diabetic-friendly and functional foods. Technological advancements improve extraction, purification, and formulation processes. Rising health-conscious consumer trends support adoption. Expanding pharmaceutical applications in osmotically active formulations enhance market growth. Regulatory approvals ensure product safety and compliance. Retail and industrial channels increase accessibility and distribution.

Market growth is reinforced by rising demand for sugar substitutes in processed foods and beverages. Innovations in soluble and powdered forms expand applications. Partnerships between ingredient suppliers and food manufacturers accelerate commercialization. Emerging markets with increasing dietary awareness show higher consumption. Growing use in tablets, syrups, and parenteral solutions boosts adoption. Mannitol sugar continues to be a versatile ingredient across healthcare and food industries.

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Mannitol Sugar Market: Major Players
Roquette Freres Company, Cargill Inc., SPI Pharma, Qingdao Bright Moon Seaweed Group Co., Spectrum Chemical Manufacturing Corp., Hebei Huaxu Pharmaceutical Co. Ltd, Ingredion Incorporated, Zuchem Inc., Akhil Healthcare (P) LTD. and Ralington Pharma.

Segment Covered in the Mannitol Sugar Market:
By Form
The market is segmented into Powder 65% and Crystal 35%, with powder dominating due to its superior solubility, ease of handling, and wide usage across food, pharmaceutical, and industrial applications. Powdered mannitol is preferred in solid dosage forms and food formulations, while crystal form is commonly used in specific industrial and confectionery applications requiring controlled texture.

By Technology
Based on technology, the market includes Catalytic Hydrogenation Technology 55%, Natural Extraction Technology 30%, and Others 15%. Catalytic hydrogenation dominates due to its cost-effectiveness, scalability, and consistent product quality, making it ideal for large-scale commercial production. Natural extraction is gaining traction driven by demand for clean-label and plant-based ingredients, particularly in food and beverage applications.

By Distribution Channel
Distribution channels include Offline Retail 70% and Online Retail 30%, with offline retail leading due to strong presence of bulk suppliers, pharmaceutical distributors, and food ingredient wholesalers. Online retail is witnessing steady growth driven by digital procurement platforms, expanding B2B e-commerce, and increased accessibility for small-scale manufacturers.

By Application
Applications are categorized into Food Additive 45%, Industrial 25%, Surfactants 15%, and Others 15%. Food additive applications dominate due to mannitol's low glycemic index, sugar-free sweetening properties, and functional benefits such as bulking and texture enhancement. Industrial usage includes resins and chemical intermediates, while surfactants leverage mannitol derivatives for formulation stability.

By End-User
End-user segmentation includes Food 40%, Pharmaceuticals 35%, Beverages 15%, and Others 10%. Within Food, bakery goods, confectionery, dairy products, and sweet spreads are major consumers due to sugar replacement needs. Pharmaceuticals represent a significant share, driven by use in solid dosage forms, lyophilized preparations, and medicated confectionery. Beverages utilize mannitol in carbonated drinks, fruit juices, and powdered drink mixes, particularly in diabetic-friendly formulations.

Regional Analysis
North America - 30% Share
North America leads with 30% share, driven by strong demand from pharmaceutical manufacturing, widespread adoption of sugar substitutes, and well-established food processing industries in the U.S. and Canada. Regulatory approval and high consumption of diabetic-friendly products support market growth.

Europe - 25% Share
Europe accounts for 25% share, supported by clean-label trends, high pharmaceutical production, and increasing use of polyols in functional foods across Germany, France, and the UK. Natural extraction technology is gaining popularity in this region.

Asia Pacific - 28% Share
Asia Pacific holds 28% share, driven by large-scale production in China and India, expanding food & beverage industries, and rising pharmaceutical manufacturing. Cost-effective production and growing domestic consumption make the region a major growth engine.

Latin America - 9% Share
Latin America captures 9% share, with growing adoption in food additives and pharmaceuticals in Brazil and Mexico. Expanding food processing industries and improving healthcare access support market expansion.

Middle East & Africa - 8% Share
The Middle East & Africa region accounts for 8% share, driven by increasing use of sugar substitutes in food products and growing pharmaceutical imports. Industrial applications also contribute to steady market growth.

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