United States Seafood Market Size to Reach USD 26.33 Billion by 2030, Driven by Rising Demand for Fresh, Sustainable, and Premium Products

United States Seafood Market Overview

The United States Seafood Market was valued at USD 24.70 billion in 2025 and is projected to reach USD 26.33 billion by 2030, growing at a compound annual growth rate (CAGR) of 1.29%. This steady growth is supported by consistent per-capita seafood consumption and increasing consumer preference for high-quality, fresh, and protein-rich products. Fish, particularly salmon and tuna, continue to dominate the market, while shrimp is emerging as a fast-growing segment due to its versatility and convenience.

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Key Trends Shaping the United States Seafood Market

Rising Demand for Protein-Rich and Omega-3 Foods

Consumers in the United States are increasingly aware of the health benefits of seafood. Fish such as salmon and tuna are rich in omega-3 fatty acids and high-quality protein, making them an integral part of heart-healthy diets

Growing Preference for Fresh and High-Quality Seafood

Consumer preference for fresh seafood continues to rise, driven by improved supply chains and faster delivery methods. Domestic fishers can now deliver fresh seafood within 24-48 hours, maintaining quality and justifying premium pricing.

Technological and Farming Advancements

Advances in aquaculture technology are transforming the U.S. seafood industry. Recirculating aquaculture systems (RAS), IoT-enabled feeding systems, and AI-assisted quality control have increased efficiency while lowering costs.

Demand for Sustainable and Traceable Products

Sustainability is a critical factor in shaping the United States Seafood Market trends. Certifications such as MSC, ASC, and BAP have become standard requirements for both retail and foodservice sourcing. The Food and Drug Administration's Traceability Rule, effective by January 2026, mandates tracking seafood from harvest to sale.

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United States Seafood Market Segmentation

By Seafood Type:

- Fish (Salmon, Tuna, Other Fish Types)
- Shrimp
- Other Seafood

By Form:

- Canned
- Fresh/Chilled
- Frozen
- Processed

By Source:

- Farmed
- Wild-Caught

By Distribution Channel:

- Off-Trade (Supermarkets/Hypermarkets, Online Retail, Convenience Stores, Others)
- On-Trade (Hotels, Restaurants, Catering)

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Key Players in the United States Seafood Market

- Trident Seafoods Corp. - Focuses on wild-caught seafood with MSC certification.
- Pacific Seafood Group - Offers a variety of fresh and processed seafood products.
- The Bumble Bee Seafood Company - Known for packaged seafood innovation.
- Thai Union (Chicken of the Sea) - Operates globally with a diverse seafood portfolio.
- High Liner Foods Inc. - Uses blockchain for traceability and transparency.

Conclusion

The United States Seafood Market is expected to maintain steady growth over the next five years, driven by demand for protein-rich, fresh, and sustainably sourced seafood. Technological advances in aquaculture, processing, and logistics are helping the market adapt to consumer needs and overcome supply chain challenges. While competition from alternative proteins is increasing, traditional seafood continues to hold a strong position due to its nutritional value and versatility.

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This release was published on openPR.