Singapore Probiotic Food Market to hit US$ 231.61 Million by 2027 | Top Companies - Craft & Culture, Probiotics Kitchen, The Grain Factory Pte Ltd.

Leander, Texas and Tokyo, Japan - Jan.05.2026
As per DataM intelligence research report" Singapore Probiotic Food Market reached US$ 177.10 million in 2023 and is expected to reach US$ 231.61 million by 2027, growing with a CAGR of 7.07% during the forecast period 2024-2027." Preventive healthcare focus and premium functional food consumption are driving probiotic food demand.

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Singapore: Recent Industry Developments

✅ In December 2025, A Singapore-based dairy company launched a lactose-free probiotic milk The product addresses the high rate of lactose intolerance in the Asian population It makes probiotic consumption accessible to a wider demographic

✅ In November 2025, Local brand "Of Dreams and Knowledge" expanded its biofunctional food line The products claim to help prevent chronic conditions using proprietary strains It caters to the sophisticated, health-forward Singaporean consumer

✅ In October 2025, Nutricode launched an AI-powered personalized nutrition platform The service analyzes health data to recommend specific probiotic supplements It bridges the gap between microbiome science and consumer choice

✅ In September 2025, The Singapore probiotic market was projected to reach US$ 17 million Consumers are shifting towards preventive healthcare and gut health awareness It drives the demand for functional yogurts and daily supplements

United States: Recent Industry Developments

✅ In November 2025, Culturelle launched a "Metabolic Health" probiotic in the U.S. The product targets blood sugar and weight management It aligns with the growing interest in metabolic wellness

✅ In October 2025, Seed Health introduced a pediatric synbiotic for the U.S. market The powder supports the developing microbiome of children It expands the premium probiotic category to families

✅ In September 2025, A U.S. startup released a probiotic soda with low sugar The beverage offers a healthy alternative to traditional soft drinks It competes in the booming functional beverage aisle

✅ In August 2025, The FDA reviewed a new probiotic strain for safety in food The "No Objection" letter clears the way for new product formulations It encourages innovation in the U.S. probiotic food sector

Singapore Probiotic Food Market: Drivers
The Singapore probiotic food market is growing due to rising consumer focus on digestive health and immunity. Increasing awareness of gut health benefits supports adoption. Technological advancements improve probiotic stability in food products. Growing demand for functional and fortified foods drives growth. Strong regulatory framework ensures product quality. Expansion of premium food segments boosts market penetration.

Market growth is reinforced by urban lifestyles and health-conscious consumers. Innovation in dairy and non-dairy probiotic foods expands offerings. Collaborations between food manufacturers and biotech firms support innovation. Rising disposable income supports premium products. Increasing retail availability boosts adoption. Probiotic food continues to gain traction in Singapore's health-focused market.

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Singapore Probiotic Food Market: Major Players
Craft & Culture, Probiotics Kitchen, The Grain Factory Pte Ltd., Fizzicle Kombucha & Kefir, Wild Boocha Kombucha, YOCHA Kombucha, Artisanal Yogurt, Nature Nudge Wellness Pte Ltd, Crumbl Pte Ltd, Wanting Kimchi and among others.

Segment Covered in the Singapore Probiotic Food Market:
By Type
The market is segmented into Fermented Dairy Products 50%, Functional Beverages 30%, and Others 20%, with fermented dairy products dominating due to high consumption of yogurt, kefir, and dairy-based probiotic foods. Functional beverages, including probiotic drinks and smoothies, are growing rapidly with rising health awareness. Other types include snack bars, supplements, and fortified foods. Increasing focus on gut health and immunity supports market growth.

By Ingredient
Ingredients include Lactobacillus 45%, Bifidobacterium 35%, and Others 20%, with Lactobacillus dominating due to proven digestive health benefits and widespread use in dairy and beverage products. Bifidobacterium is growing steadily for immunity and metabolic health applications. Other strains, including Saccharomyces and Streptococcus, serve niche functional applications. Scientific validation and consumer awareness drive ingredient adoption.

By Application
Applications include Digestive Health 40%, Immunity 30%, Weight Management 15%, and Others 15%, with digestive health dominating due to high prevalence of gastrointestinal concerns and growing consumer awareness of gut wellness. Immunity and weight management applications are expanding steadily. Rising focus on preventive healthcare and functional nutrition supports market growth.

By Age
Age segments include Adults 50%, Children 30%, and Infants 20%, with adults dominating due to proactive adoption of functional foods and supplements for gut health and immunity. Children's products, including fortified yogurts and beverages, are growing with rising parental awareness. Infant probiotic formulas are gaining traction with pediatric guidance. Increasing health consciousness across age groups drives adoption.

By Distribution Channel
Distribution channels include Supermarkets/Hypermarkets 40%, Specialty Stores 25%, Online Retail 20%, Convenience Stores 10%, and Others 5%, with supermarkets and hypermarkets dominating due to easy access, variety, and visibility. Specialty stores and online retail are growing rapidly with niche products and e-commerce expansion. Convenience stores serve urban on-the-go consumption. Effective distribution networks support market growth.

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