United States Food Testing and Certification Market to Grow at 6.3% CAGR by 2031 | North America Leads with 35% Share | Key Players: SGS, Eurofins Scientific, Bureau Veritas, Intertek, TÜV SÜD

Food Testing and Certification Market Overview

The Global Food Testing and Certification Market is projected to grow at a CAGR of 6.3% during the forecast period (2024-2031). The market growth is primarily driven by rising consumer awareness of food safety, increasing incidences of foodborne illnesses, and stringent regulatory standards governing food quality worldwide. Food testing and certification play a crucial role in ensuring that food products meet safety, quality, and labeling requirements. These services verify compliance with both domestic and international food regulations, ensuring products are free from contaminants, pathogens, allergens, and adulterants. As globalization expands the food trade, certification has become essential to maintaining trust between producers, regulators, and consumers.

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Recent Developments:

✅ December 2024 - SGS SA launched a next-generation digital food testing platform that integrates AI-driven analytics to improve traceability, data accuracy, and result turnaround time across its global food testing laboratories.

✅ October 2024 - Bureau Veritas expanded its food testing capabilities in Southeast Asia with a new state-of-the-art microbiology and chemical testing laboratory in Vietnam, supporting regional exporters in meeting international food safety standards.

✅ September 2024 - Intertek Group plc introduced a sustainability-focused certification service under its "Green Leaf" program, aimed at verifying environmentally responsible food production and packaging practices.

✅ June 2024 - DNV GL partnered with a European agritech consortium to develop blockchain-based food traceability solutions, enhancing transparency and compliance in complex food supply chains.

✅ March 2024 - TÜV SÜD announced the launch of its new allergen and contaminant testing suite in Germany, utilizing advanced spectroscopy and high-throughput screening technologies to ensure precision and reliability.

✅ January 2024 - ALS Limited strengthened its food safety portfolio by acquiring a network of analytical laboratories across Latin America, expanding its global presence and service coverage for export-oriented food industries.

Mergers & Acquisitions:

✅ November 2024 - SGS SA acquired Eurofins Food Assurance Services, expanding its footprint in food testing and certification across Europe and enhancing its portfolio in microbiological and chemical analysis.

✅ September 2024 - Intertek Group plc completed the acquisition of QIMA Food Division, strengthening its global food safety and quality assurance services with advanced inspection and auditing capabilities.

✅ July 2024 - Bureau Veritas acquired a controlling stake in AgriSafe Labs, a leading food testing and agricultural certification provider in India, to increase its service reach in the Asia-Pacific region.

✅ May 2024 - TÜV SÜD finalized the acquisition of FoodChain ID's certification unit, expanding its presence in North America and Europe, and enhancing its food compliance and sustainability certification offerings.

✅ February 2024 - DNV acquired Global Quality Testing (GQT) Solutions, a U.S.-based food testing firm specializing in allergen detection and rapid contaminant analysis, strengthening its North American operations.

✅ January 2024 - ALS Limited merged with BioCheck Laboratories, a leading European analytical testing company, to broaden its food safety, quality, and environmental testing capabilities.

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Key Players:

• SGS S.A. - Holds a 16% share, leading the global market with comprehensive food testing, inspection, and certification services, leveraging advanced digital traceability and AI-powered analytics to ensure compliance and safety.

• Eurofins Scientific SE - Holds a 14% share, driven by its extensive network of laboratories and expertise in microbiology, allergen testing, and chemical residue analysis across over 50 countries.

• Bureau Veritas S.A. - Holds a 12% share, focusing on food quality, hygiene certification, and sustainability auditing with strong growth in Asia-Pacific and Europe.

• Intertek Group PLC - Holds a 10% share, offering integrated food testing, supply chain auditing, and certification services, supported by innovative traceability and sustainability verification platforms.

• Thermo Fisher Scientific, Inc. - Holds a 9% share, providing advanced analytical instruments, testing technologies, and laboratory solutions used extensively by certification bodies and food manufacturers.

• ALS Limited - Holds an 8% share, expanding its global reach through acquisitions and investments in high-throughput testing laboratories for microbiological and chemical analysis.

• Mérieux NutriSciences Corporation - Holds a 7% share, emphasizing food safety, nutritional labeling, and environmental monitoring services, with a strong focus on North American and European markets.

• AsureQuality Ltd. - Holds a 6% share, providing comprehensive food assurance, biosecurity, and certification services in the Asia-Pacific region, particularly in New Zealand and Australia.

• Microbac Laboratories, Inc. - Holds a 5% share, specializing in customized food and beverage testing services with rapid turnaround times and regulatory compliance support.

• Romer Labs Diagnostic GmbH - Holds a 3% share, recognized for its expertise in allergen detection, mycotoxin testing, and analytical diagnostic solutions across the global food safety industry.

Market Segmentation:

➥By Testing, the market is categorized into Allergen Testing, GMO Testing, Heavy Metal Testing, Microbial Testing, and Others. Among these, Microbial Testing dominates the segment with over 35% market share, driven by the growing need to detect pathogens such as E. coli, Salmonella, and Listeria that pose major foodborne health risks. Allergen Testing holds around 25% share, fueled by rising cases of food allergies and stricter labeling regulations, while GMO Testing continues to grow steadily as demand for non-GMO and organic products increases globally.

➥By Certification, the market is divided into BRC, IFS, ISO, Organic, and Gluten-Free certifications. The ISO certification segment leads with approximately 30% share, supported by widespread global adoption of ISO 22000 standards ensuring food safety management. BRC and IFS certifications collectively account for around 40% share, owing to their acceptance in Europe and international trade compliance. Meanwhile, Organic and Gluten-Free certifications are expanding rapidly, driven by the rising preference for clean-label, allergen-free, and sustainable food products.

➥By Technology, the market includes Chromatography, PCR-Based, Convenience-Based, Immunoassay-Based, and ELISA methods. Chromatography dominates with nearly 28% share, offering high precision in detecting contaminants and chemical residues. PCR-Based testing follows closely with 24% share, owing to its rapid, reliable, and sensitive pathogen detection capabilities. Immunoassay and ELISA-based testing segments collectively represent about 30% share, driven by their cost-effectiveness and suitability for large-scale food quality screening, particularly in allergens and toxins detection.

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Market Growth Trends and Drivers:

The global food testing and certification market is witnessing substantial growth, driven by increasing concerns over food safety, changing consumer preferences, and rising regulatory scrutiny worldwide. Food safety has become a critical global issue, sickening millions each year and costing governments billions in healthcare and productivity losses. Economic and societal pressures are compelling both producers and regulators to strengthen food safety systems, thereby boosting the demand for testing and certification services.

The rise in food merchandising and globalization of food supply chains has led to higher risks of contamination and adulteration, further amplifying the need for robust certification and quality assurance. Manufacturers are increasingly re-evaluating production and quality control processes to meet evolving consumer demands. In developed nations, consumers are seeking safer, healthier, and high-quality ready-to-eat foods, driving companies to obtain certifications that validate product safety and integrity. Moreover, as disposable incomes increase, particularly in emerging markets, consumers are shifting towards protein-rich and functional foods, which carry a higher risk of foodborne illnesses if not properly managed thereby strengthening the need for comprehensive food testing protocols.

Government agencies and international bodies have responded with stricter regulatory frameworks mandating safety compliance and certification, such as ISO, HACCP, BRC, and organic certifications. These policies are creating a compliance-driven market environment that encourages transparency and trust in the food supply chain. At the same time, growing consumer awareness about foodborne outbreaks and adulteration incidents is fueling demand for transparency in labeling and ingredient disclosure.

Regional Insights:

North America dominates the global food testing and certification market, holding a 35% share (valued at USD 6.4 billion in 2024), driven by stringent food safety regulations, widespread adoption of international certification standards such as HACCP, BRC, and ISO 22000, and a strong network of certified laboratories. The United States leads the region, supported by regulatory oversight from the FDA (Food and Drug Administration) and USDA (United States Department of Agriculture). Increasing consumer awareness about foodborne illnesses and product recalls is further accelerating the demand for certified, safe food products.

Europe accounts for a 30% share (USD 5.5 billion in 2024), driven by strict compliance with the European Food Safety Authority (EFSA) standards and harmonized certification schemes such as IFS and BRCGS. Countries including Germany, the UK, and France are major contributors, with growing adoption of organic, halal, and gluten-free certifications aligned with EU food labeling regulations. The region's focus on sustainability and traceability within the food supply chain is further boosting testing and certification requirements.

Asia-Pacific is the fastest-growing region, holding a 25% market share (USD 4.5 billion in 2024) and projected to grow at a CAGR of over 8% during 2025-2032. Rising urbanization, expanding food processing industries, and frequent food safety incidents are prompting governments across China, India, Japan, and Australia to tighten certification and testing norms. The implementation of government-led initiatives, such as India's FSSAI food safety compliance programs, and the increasing export of packaged and processed foods are driving market growth in the region.

Latin America, Middle East & Africa (LAMEA) collectively contribute 10% of the global market (USD 1.8 billion in 2024). Growth in these regions is fueled by expanding agricultural exports, increasing adoption of ISO and halal certifications, and greater awareness of international food safety standards. Brazil, Mexico, South Africa, and the UAE are emerging as key markets as local food producers increasingly pursue certification to access global trade networks and meet international consumer expectations.

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