Press release
One chef, one castle, three awards: Why "Stefans im Schlossbauer" is currently shaking up the gastronomy scene
Restaurant Stefan's im Schlossbauer ( (C) Stefan Buhk)
and a chef who does everything himself:
Why "Stefans im Schlossbauer" is currently the talk of the town**
Hallein / Altdorf Castle.
A single chef, a historic castle and a clear attitude - the restaurant "Stefans im Schlossbauer" is currently attracting attention in the Salzburg culinary landscape. Falstaff (2 forks), Schlemmeratlas (2.5 cooking spoons) and A la Carte (1 wine bottle) have already awarded the concept.
What is special about it?
Stefan Buhk cooks alone. Every plate. Every day.
Bucking the trend - and that's exactly why he's successful
While many businesses rely on large teams and standardized processes, Buhk deliberately goes the other way. His restaurant does not have an anonymous kitchen team, but a clear signature.
"I never wanted a loud restaurant. I wanted an honest one," says Buhk.
"When I put something on the plate, I know exactly why."
This attitude not only convinces guests, but also critics.
Palatinate origin meets Salzburg product
The cuisine combines Palatinate roots, influences from Alsace and products from the Salzburg region. Classics are interpreted in a modern way, dishes are deliberately reduced - always with a focus on taste, craftsmanship and origin.
The restaurant has also been awarded the "Gut zu wissen" certificate from the Chamber of Agriculture - a clear commitment to regionality, transparency and quality.
A restaurant with character - not a modular concept
"Stefans im Schlossbauer" is not a typical fine dining restaurant.
It is a culinary alternative:
few tables
full attention for the guest
a chef who takes responsibility - from shopping to the last plate
The historic ambience of Altdorf Castle provides a calm, elegant setting for a modern world of indulgence with soul.
Awards at a glance
? Falstaff: 2 forks
? Schlemmeratlas: 2.5 cooking spoons
? A la Carte: 1 wine bottle
? "Good to know" certificate from the Chamber of Agriculture
Brief information for editors
Restaurant: Stefans im Schlossbauer
Owner & head chef: Stefan Buhk
Location: Altdorf Castle, Hallein (Tennengau)
Cuisine: Modern gourmet cuisine with Palatinate & regional roots
Special feature: Sole chef
Web: www.stefans-restaurant.com
Contact: gast@stefans-restaurant.com | Tel. 0664 9152241
Press contact
Stefan Buhk
Stefans im Schlossbauer
E-Mail: gast@stefans-restaurant.com
Phone: 0664 9152241
Stefan's im Schlossbauer
Altendorffstr. 2
5400 Hallein
?sterreich
https://www.stefans-restaurant.com
Herr Stefan Buhk
+43 664 9152241
gast@stefans-restaurant.com
Company portrait / Presentation for openPR
Company / Restaurant: Stefans im Schlossbauer
Owner & Chef: Stefan Buhk
Location: Altdorf Castle, Hallein (Tennengau), Salzburg
Sector: Gastronomy / Fine dining / Modern regional cuisine
Introduction
"Stefans im Schlossbauer" is an exclusive, owner-managed restaurant that combines modern gourmet cuisine with regional and Palatinate roots. The restaurant is located in Schloss Altdorf, a historic building in Tennengau, and offers guests an intimate, elegant atmosphere where quality, craftsmanship and taste take center stage.
Company description
Sole proprietorship: Head chef Stefan Buhk prepares all dishes personally - from shopping to the last plate.
Cuisine style: Modern gourmet cuisine with influences from the Palatinate, Alsace and the products of the Salzburg region.
Philosophy: Reduction to the essentials, uncompromising quality, authentic taste and a personal relationship with every guest.
Awards:
Falstaff: 2 forks
Schlemmeratlas: 2.5 cooking spoons
A la Carte: 1 wine bottle
Chamber of Agriculture: "Good to know" certificate for regionality and transparency
The restaurant is aimed at connoisseurs, couples, small celebrations and guests who value authentic, high-quality cuisine in a historic setting.
Career - Stefan Buhk
Born in the Palatinate, influenced in culinary terms by his grandmother Klara Maria from Alsace.
Trained in top regional and international kitchens, first experiences in renowned restaurants.
Operator of the former "Assisi Stuben" restaurant in Gro?gmain.
2025 Takeover of Schloss Altdorf and founding of "Stefans im Schlossbauer".
Focus on modern classics, craftsmanship and regional ingredients.
Further information: Wikipedia: Stefan Buhk https://de.wikipedia.org/wiki/Stefan_Buhk
Short profile / Contact
Address: Altdorf Castle, 5400 Hallein
Web: www.stefans-restaurant.com
E-Mail: gast@stefans-restaurant.com
Phone: 0664 9152241
Core competence: Regional gourmet cuisine, personally prepared, multiple award-winning
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