Food Certification Market to Grow at 5.58% CAGR | North America Leads with 35% Share | Key Players: SGS, DNV, Lloyd's Register, Bureau Veritas, Control Union Certifications

Food Certification Market Overview

The Global Food Certification Market is projected to grow at a CAGR of 5.58% during the forecast period 2024-2031. Food certification serves as an essential mechanism for ensuring safety, quality, and compliance across the food supply chain, covering growers, manufacturers, processors, retailers, and distributors. With increasing consumer awareness regarding food safety, hygiene, and traceability, the demand for certified products is rising globally. Certification ensures that food products meet regulatory, legal, and voluntary standards, reducing risks of contamination, adulteration, and mislabeling.

Key certifications in the industry include HACCP, ISO, GHP, AGMARK, BIS, Halal, and other region-specific standards. These certifications not only guarantee food safety but also enhance consumer trust, facilitate international trade, and help companies comply with stringent regulatory requirements. The market is further driven by the growing emphasis on sustainable practices, traceability, and accountability in food production and distribution.

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Recent Developments:

✅ September 2025: NSF introduced the new NSF P525 Safe Food Packaging Certification, establishing rigorous criteria for assessing food contact materials and ensuring they are free from harmful chemicals such as PFAS and phthalates, reinforcing packaging safety standards.

✅ 2025: Blockchain‐enabled food traceability systems were deployed in European supply chains, significantly reducing fraud incidences and enhancing transparency and verification throughout the certification process.

✅ Late 2024-2025: The number of eco‐labels and sustainability certifications expanded globally, with 450+ labels now covering food safety, organic, vegan, allergen‐free, and environmentally responsible product claims, reflecting rising consumer demand for ethical and traceable foods.

✅ 2025: GLOBALG.A.P. extended its certification reach to over 190,000 producers across 135 countries, covering millions of hectares of agricultural land and emphasizing its role in ensuring safe, sustainable food production worldwide.

✅ Late 2025: The Saudi Halal Centre unveiled a new Halal Mark with integrated ESG (Environmental, Social & Governance) standards, enhancing the credibility and global competitiveness of halal‐certified products.

Mergers & Acquisitions:

✅ November 2025: A leading global standards organization acquired a major food traceability and certification technology provider to enhance digital verification and compliance solutions across complex supply chains.

✅ September 2025: A multinational conformity assessment firm completed the acquisition of a regional food safety certification body, expanding its footprint in emerging markets and broadening its portfolio of food safety and quality services.

✅ July 2025: A major testing, inspection, and certification (TIC) group acquired a blockchain‐based food traceability startup, integrating advanced tracking and verification capabilities into its certification workflows.

✅ May 2025: A global certification conglomerate merged with a hazard analysis and critical control point (HACCP) consultancy, enhancing its strategic advice and compliance support for food processors worldwide.

✅ March 2025: An international quality assurance organization acquired a halal and ethical certification specialist, strengthening its offerings in religious and ESG‐aligned food certification segments.

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Key Players:
SGS | DNV | Lloyd's Register | Bureau Veritas | Control Union Certifications | Intertek | TÜV SÜD | ALS | International Certification Ltd | Control Union Certifications

Key Highlights:

• SGS - Holds a 14% share, driven by its comprehensive food inspection, testing, and certification services globally.

• DNV - Holds a 12% share, supported by its expertise in ISO standards, HACCP, and sustainability certifications.

• Lloyd's Register - Holds a 11% share, providing certification and risk management solutions for food safety and quality assurance.

• Bureau Veritas - Holds a 10% share, benefiting from its strong global presence in food safety audits, testing, and certification.

• Control Union Certifications - Holds a 9% share, with extensive services in organic, Halal, and sustainable food certifications.

• Intertek - Holds an 8% share, focusing on analytical testing, quality assurance, and certification services for the food industry.

• TÜV SÜD - Holds a 7% share, offering testing, inspection, and certification across food safety and regulatory compliance.

• ALS - Holds a 6% share, specializing in laboratory testing and certification for food products and ingredients.

• International Certification Ltd - Holds a 5% share, providing niche food certification and quality compliance solutions.

• Control Union Certifications - Holds a 4% share, emphasizing sustainable and organic food certifications globally.

Market Segmentation:

➥By Type, ISO 22000 dominates with approximately 30%, driven by its global recognition and adoption across food manufacturers for comprehensive food safety management. BRC (British Retail Consortium) holds around 20%, widely implemented in Europe and North America to ensure retailer compliance. SQF (Safe Quality Food) accounts for 15%, favored in North America for integrated quality and safety programs. IFS (International Featured Standards) represents 10%, particularly strong in European food retail supply chains. Halal certification captures 12%, reflecting increasing consumer demand in Muslim-majority regions and global halal food markets. Other certifications make up 13%, including organic, Fairtrade, and region-specific standards.

➥By Risk, High-Risk Foods account for 65% of the market, including perishable products such as meat, poultry, seafood, and dairy, which require stringent testing and certification to mitigate contamination and health hazards. Low-Risk Foods make up the remaining 35%, covering packaged and processed foods with longer shelf lives and lower susceptibility to contamination.

➥By Application, Bakery Products represent 18%, driven by global demand for packaged and fresh bakery items. Baby Foods account for 12%, reflecting stringent safety requirements for infant nutrition. Meat & Poultry Products hold 25%, due to high risk of pathogens and regulatory compliance needs. Milk & Dairy Products contribute 20%, given widespread consumption and strict safety monitoring. The remaining 25% encompasses other applications such as fruits & vegetables, beverages, seafood, and confectionery, highlighting the broad reach of food certification across the global supply chain.

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Market Dynamics:

The global food certification market is being driven by increasing consumer awareness about food safety and hygiene. In today's lifestyle, health-conscious consumers prioritize safe and high-quality food products, and certification provides assurance that food businesses adhere to rigorous safety standards. Food certification validates that practices within the food supply chain are managed responsibly, ensuring both product safety and consumer well-being. Certifications also enhance trust among consumers, vendors, and stakeholders while providing global recognition for compliant food products. Various certifications serve to monitor, measure, and improve food safety performance. For instance, HACCP helps identify critical risks and establish control points during processing, ensuring employee and consumer safety. BRCGS Food and BRCGS Packaging & Packaging Material certifications reinforce hygiene, quality, and product safety, while FAMI-QS certification enhances traceability and quality management of feed ingredients. Safe Quality Food (SQF) certification expands global business opportunities by aligning with international standards. Additionally, increasing government-mandated regulations and enforcement of certification requirements across the world are expected to further fuel growth in the food certification market.

Regional Insights:

North America holds the largest share, approximately 35%, supported by strict food safety regulations, high consumer awareness, and a strong presence of international certification bodies.

Europe follows closely with around 30%, driven by well-established food safety frameworks, EU regulations, and widespread adoption of certifications such as BRCGS, ISO 22000, and Halal standards. Asia-Pacific is emerging rapidly, contributing about 25% of the market, fueled by increasing food exports, rising consumer awareness, and government initiatives promoting food safety in countries like China, Japan, India, and South Korea.

Latin America accounts for roughly 6%, where growing regulatory focus and increasing adoption of international certifications are expanding market opportunities. Middle East & Africa represents approximately 4%, primarily driven by Halal certification demand, food import regulations, and increasing awareness among consumers and manufacturers.

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