United States Food Safety Testing Market 2031 | Growth Drivers, Key Players & Investment Opportunities

Market Size and Growth

Food Safety Testing Market is growing with a CAGR of 8.23% during the forecast period 2024-2031.

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Key Development:

United States: Recent Food Safety Testing Developments

✅ In November 2025, a leading U.S. food testing lab announced a strategic partnership with a major blockchain technology provider to build an immutable ledger for pathogen test results, enhancing supply chain transparency and speeding compliance reporting across producers and regulators.

✅ In October 2025, a North American biotech firm launched a fully automated AI‐powered pathogen testing platform that integrates AI for image analysis and PCR data interpretation, delivering multi‐pathogen results in under 8 hours to dramatically reduce errors and turnaround time.

✅ In October 2025, new launches in rapid pathogen detection systems, including faster Salmonella, E. coli and Listeria tests, were reported by major diagnostics firms aimed at cutting detection times and improving food line safety assurance.

✅ In August 2025, Eurofins Scientific expanded its U.S. food testing footprint by acquiring several regional laboratories across the Midwest and Southern states, increasing capacity for microbiological, chemical, and allergen testing near key food production hubs.

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Japan: Recent Food Safety Testing Developments

✅ In October 2025, Food Safety Japan 2025 a major food testing, hygiene and contamination control expo was held in Tokyo, spotlighting next‐gen testing technologies (including microbial, traceability and digital risk‐management systems) for industry professionals.

✅ In October 2025, Japan's strict regulatory environment continued to push labs and food producers toward adoption of faster, AI‐assisted and mobile testing solutions for detecting harmful microorganisms and contaminants along the supply chain.

✅ In September 2025, the Consumer Affairs Agency of Japan revised standards for food‐contact materials, leading to updated testing methods and compliance documentation to ensure safety of packaging and corresponding analytical evaluation requirements.

✅ In August 2025, exhibitors at Food Safety Japan (FSJ) 2025 emphasized advanced pathogen controls, JFS standard implementations, and seminars on preventing food fraud driving industry adoption of stringent testing measures.

Key Players:

=> SGS SA , Eurofins Scientific, Intertek Group plc, Bureau Veritas, ALS Limited, TÜV SÜD, Symbio Laboratories, QIMA , Pacific Lab and Mérieux Nutrisciences among others

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Key Segments:

By Testing Type

Allergen Testing - 20% share, driven by regulatory compliance and increasing consumer awareness about food allergies.
Chemical & Nutritional Testing - 25% share, essential for quality assurance and labeling requirements.
Genetically Modified Organism (GMO) Testing - 15% share, increasing due to consumer demand for transparency in food sourcing.
Microbiological Testing - 25% share, critical for ensuring food safety and preventing contamination.
Residues & Contamination Testing - 15% share, including pesticides, antibiotics, and heavy metals monitoring.

By Technology

Culture Media - 15% share, traditional yet widely used for microbiological testing.
Polymerase Chain Reaction (PCR) - 20% share, preferred for rapid and precise GMO and pathogen detection.
Immunoassay - 15% share, used for allergen and residue detection.
Chromatography - 15% share, applied for chemical and nutritional testing.
Biochip/Biosensor - 10% share, emerging technology for rapid and multiplex testing.
Microarrays - 10% share, specialized for high-throughput testing and GMO detection.
Flow Cytometry - 5% share, used for advanced microbiological analysis.
Others - 10% share, including emerging analytical tools and hybrid methods.

By Application

Meat, Poultry, & Seafood Products - 25% share, high demand due to regulatory safety testing and contamination risks.
Dairy & Dairy Products - 20% share, including allergen, microbiological, and chemical testing.
Processed Food - 20% share, growing due to consumer focus on nutritional quality and food safety.
Beverages - 15% share, for chemical, microbiological, and contamination testing.
Cereals & Grains - 20% share, driven by GMO detection and residue testing requirements.

By Region

North America - 30% Share
High adoption due to stringent food safety regulations, advanced laboratories, and consumer awareness.

Europe - 25% Share
Strong regulatory frameworks and high demand for allergen and GMO testing.

Asia Pacific - 20% Share
Rising processed food and beverage industry, along with growing food safety concerns.

South America - 15% Share
Moderate adoption, driven by agricultural exports and regulatory compliance.

Middle East & Africa - 10% Share
Emerging market demand for imported food testing and quality assurance.

FAQ

Q: What is the growth rate of the Food Safety Testing Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 8.23% during the forecast period from 2024 to 2031.

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