Europe Fermented Food and Beverages Market Trends in Dairy, Kombucha & Functional Drinks

Europe fermented food and beverages market reached US$102.97 billion in 2024 and is expected to reach US$161.31 billion by 2032, growing at a CAGR of 6.6% during the forecast period 2025-2032.

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Key Development:

Europe: Recent Industry Developments

✅ November 2025: European food brands expanded fermented dairy portfolios with new probiotic yogurts and kefir variants tailored for gut health awareness.

✅ October 2025: Artisanal and craft fermented beverages (kombucha, water kefir, fermented teas) saw increased supermarket listings across Western Europe.

✅ September 2025: Demand for plant-based fermented alternatives (vegan kimchi, sauerkraut, miso dressings) rose sharply as consumers sought functional and sustainable options.

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Key Players:

Danone, LACTALIS, Lesaffre, Chr. Hansen A/S, Nestlé, Heineken, PepsiCo, The Coca-Cola Company, AB InBev and Müller Group.

Growth Forecast Projected:

The Europe Fermented food and beverages Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2024, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the Europe Fermented food and beverages Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

Key Segments:

➥ By Product Type: Fermented Dairy Products, Yogurt, Kefir, Cheese, Others, Fermented Vegetables, Sauerkraut, Kimchi, Others, Fermented Meat Products, Sausages, Others, Fermented Beverages, Alcoholic, Beer, Cider, Others, Non-Alcoholic, kombucha, Kvass

➥ By Source: Plant-based, Animal-based

➥ By Microorganism Type: Bacteria-based Fermentation, Yeast-based Fermentation, Mold-based Fermentation

➥ By Distribution Channel: Supermarkets & Hypermarkets, Specialty Stores, Online Retail, HoReCa, Others

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FAQ's

Q1: What is the current size of the Europe Fermented food and beverages Market?

A: In 2024, the Europe Fermented food and beverages Market was valued at US$102.97 billion, reflecting its strong industry presence.

Q2: How large is the Europe Fermented food and beverages Market expected to be by 2032?

A: By 2032, industry forecasts suggest the Europe Fermented food and beverages Market will grow to around US$161.31 billion, demonstrating significant expansion.

Q3: What is the growth rate of the Europe Fermented food and beverages Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 6.6% during the forecast period from 2025 to 2032.

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