Circular Nutrition: How Upcycled Olive Pomace Prebiotic Fiber is Transforming Functional Food Supply Chains

The global upcycled olive pomace prebiotic fiber industry represents a transformative shift in how agricultural by-products are perceived and utilized. Historically considered waste from olive oil production, olive pomace is now being repurposed into value-added ingredients especially prebiotic fibers and functional food components that align with sustainability, digestive health, and circular economy priorities. Olive pomace, derived after olive oil extraction, offers rich fiber and bioactive compounds which, through modern processing and upcycling technologies, are being commercialized worldwide across food, beverage, nutraceuticals, and other downstream sectors. Globally, the upcycled olive pomace prebiotic fiber industry intersects sustainability and health trends. Growth drivers include heightened interest in digestive wellness, increased focus on plant-based foods and brand commitments to circular economy practices that valorize agricultural residues. Functional foods, beverages, and nutraceutical segments dominate consumption as manufacturers seek natural prebiotic fibers and clean-label ingredients. Sustainability labels and the traceability of upcycled ingredients significantly influence purchasing decisions, prompting innovation partnerships between olive oil producers and functional ingredient processors. Europe continues to lead in technological adoption due to its extensive olive oil production legacy, while emerging markets in Asia are accelerating uptake driven by burgeoning middle-class health awareness and expanding food innovation sectors.

The global market size for upcycled olive pomace prebiotic fiber in 2024 amounted to USD 641 million with a growing compound annual growth rate of 11.8% to 2031, reaching market size USD 1,401 million by 2031. With an average selling price at USD 4,800 per metric ton, reflecting total of 133,483 ton are sold in 2024. The factory gross margin is at 25%, implies to a factory gross profit of USD 1,200 per ton and cost of goods sold is at USD 3,600 per ton. The COGS breakdown is raw material acquisition, extraction, drying and milling, quality assurance, logistics, and packaging, compliance and regulatory overheads. A single line full machine capacity production is around 8,000 ton per line per year. Downstream demand is concentrated in foods & beverages, supplements, animal feed and personal care.
Latest Trends and Technological Developments
One of the most significant developments in this industry was reported on April 2024, when Israeli startup PhenOlives announced new patented technology that prevents oxidative degradation of olive pomace, enabling its conversion into high-fiber flour with broad applications in bakery products. This innovation underscores a broader trend in advanced upcycling technologies that enhance stability and broaden functional applications of olive pomace components. Beyond novel processing, collaborative extracts of polyphenols and gentle enzymatic extraction methods are gaining traction to preserve bioactivity and enhance product performance in both food and cosmetic formulations. Sustainability certifications and clean-label positioning increasingly influence market adoption, with consumer trust and regulatory compliance becoming differentiators in product development.
Mediterranean Health Supplements, a European nutraceutical company, purchases 20 metric tons of spray-dried Upcycled Olive Pomace Prebiotic Fiber from the Italian biotech firm Olive Wellness Solutions for €15,500 per ton, incorporating it into their gut-health supplement line. In the US, the functional food brand Vitality Foods secures a 5,000 kg shipment of the refined fiber powder from the Spanish producer Pomace Revival S.L. at a price of USD $18 per kilogram to fortify a new line of friendly baking mixes. Meanwhile, the pet nutrition innovator PurePaws Nutrition buys a dedicated 1,000-unit lot of encapsulated prebiotic pellets from AgriTech Upcycles Ltd. for USD $2.80 per unit, designed for easy integration into premium dog food formulas
The product is successfully integrated into a large-scale commercial food production run by GreenHarvest Bakery, a major manufacturer of artisanal breads and snacks. For their new "Gut-Friendly Ancient Grain Bread," GreenHarvest's R&D team formulated the recipe using 150 kg of the Upcycled Olive Pomace Prebiotic Fiber powder sourced from Pomace Revival S.L., amounting to a total cost of USD $2,700 for the production batch. The fiber serves as a dual-purpose functional ingredient, replacing a portion of traditional flour to boost fiber content to 10g per serving while simultaneously acting as a prebiotic to enhance the product's nutritional profile. This application not only adds value to the final consumer product but also aligns with GreenHarvest's corporate sustainability goals by utilizing a circular economy ingredient.
In Asia, rapid urbanization, rising disposable incomes, and growing health consciousness are fueling demand for functional food ingredients, including Upcycled Olive Pomace Prebiotic Fiber derivatives. Countries such as China and India are expanding consumer interest in prebiotic fibers that support digestive wellness and overall health, contributing to high market growth projections in the region. Local food and beverage manufacturers increasingly incorporate these upcycled ingredients into fortified products, healthy snacks, and supplements, while partnerships with European technology providers accelerate knowledge transfer and production capability expansion. Asias interest in circular economy principles is complemented by policy shifts that encourage value-addition to agricultural by-products.
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Upcycled Olive Pomace Prebiotic Fiber by Type:
Powdered Prebiotic Fiber

Liquid Fiber Extracts

Encapsulated Fiber Blends

Others

Upcycled Olive Pomace Prebiotic Fiber by Product Category:
Gut Health Products

Clean Label Foods

Sustainable Ingredients

Others

Upcycled Olive Pomace Prebiotic Fiber by Market Segment:
Virgin Olive Pomace

Second Press Olive Pomace

Organic Olive Pomace

Others

Upcycled Olive Pomace Prebiotic Fiber by Features:
High fiber

Rich in Natural Polyphenols

Clean Label and Natural

Others

Upcycled Olive Pomace Prebiotic Fiber by Usage:
Dairy and Plant Based Alternatives

Bakery and Cereals Products

Upcycled Olive Pomace Prebiotic Fiber by Application:
Food and Beverages

Supplement

Animal Nutrition

Personal Care and Cosmetics

Others

Global Top 20 Key Companies in the Upcycled Olive Pomace Prebiotic Fiber Market
Indena S.p.A. (Italy)

Arjuna Natural Pvt Ltd (India)

Cargill Inc (US)

Beneo GmbH (Germany)

Silvateam S.p.A. (Italy)

Roquette Freres (France)

Ingredion Inc (US)

Cosucra Groupe Warcoing (Belgium)

Tereos Syral (France)

Archer Daniels Midland (US)

Tate & Lyle (UK)

Givaudan (Switzerland)

Symrise (Germany)

DSM Firmenich (Switzerland)

Oleoestepa (Spain)

Almazaras de la Subbética (Spain)

Deoleo S.A (Spain)

Sovena Group (Portugal)

Borges Agricultural & Industrial Edible Oils (Spain)

Olitalia S.r.l. (Italy)

Regional Insights
Within Southeast Asia, ASEAN markets are showing early but dynamic interest in Upcycled Olive Pomace Prebiotic Fiber products. Indonesia Indonesia being among the largest food markets in the region demonstrates increasing adoption in functional foods and nutraceutical segments, supported by growing health awareness and sustainability trends. ASEAN manufacturers are integrating upcycled ingredients into bakery, beverage, and snack products, while regional distributors are enhancing supply chains to meet diversified demand. Although adoption rates currently lag behind Europe and North America, ASEANs youthful demographics, expanding middle class, and regulatory encouragement for waste valorization position markets like Indonesia for accelerated growth as production and processing capacities develop locally.
Despite strong potential, the industry faces several challenges. Technological barriers persist in ensuring consistent quality and stable prebiotic functionality across variable olive pomace sources, requiring significant investment in advanced processing equipment. Consumer perception of by-product derived ingredients still necessitates education and branding efforts to build trust. There is also competition from established fiber suppliers with deep clinical backing, which can limit rapid displacement in certain applications. Regulatory frameworks and novel food approvals vary by region, adding complexity for global commercialization and compliance, while logistics challenges such as moisture sensitivity and storage stability require specialized handling systems.
Strategic priorities for stakeholders include investing in scalable upcycling technologies that maintain bioactive integrity, building strong sustainability narratives, and forming cross-industry collaborations to expand applications. Partnering with mainstream food and beverage manufacturers to co-develop formulations can accelerate market penetration. Additionally, diversifying end-use sectors such as expanding into animal nutrition, cosmetics, and biodegradable materials can hedge against volatility in any single segment. Geographic expansion strategies should balance early investments in high-growth Asian markets with reinforcing strongholds in Europe and North America.
Product Models
Upcycled Olive Pomace Prebiotic Fiber refers to fiber and functional ingredients extracted from the leftover solid biomass of olive oil production (pomace), rich in polyphenols, insoluble fiber, and compounds that can selectively nourish beneficial gut microbes.
Powdered Prebiotic Fiber is a dry, free-flowing powder form of upcycled olive pomace fiber designed for easy blending into powders, food & beverage formulations, and supplements. Notable products include:
PomacePrebio Powder Arjuna Natural Pvt Ltd: All-natural upcycled olive pomace fiber for smoothie and snack applications.
Middle segment Price: ~$15 to 22/kg Typical users: small-to-mid supplement brands.
OliPrebiotic DF Beneo GmbH: Powdered olive pomacebased fiber with consistent solubility for cereal products.
Middle segment Price: ~$18 to 25/kg Typical users: cereal & snack brands.
ADM OlivePom ProFiber Archer Daniels Midland: Broad-use fiber powder optimized for protein bars and shakes.
Low segment Price: ~$12 to 18/kg Typical users: contract manufacturers.
NutriPomace Powder Ingredion Inc: Functional fiber with moderate prebiotic effect for baked goods.
Middle segment Price: ~$16 to 23/kg Typical users: bakery formulators.
OliveEco Fiber Sovena Group: Sustainable powder aimed at organic and clean-label brands.
Middle segment Price: ~$18 to 26/kg Typical users: organic food developers.
Liquid Fiber Extracts is a concentrated olive pomace fiber fractions formulated as liquids for beverage fortification, emulsions, and functional shots. Notable products include:
OliSol Prebiotic Extract Indena S.p.A: High-strength liquid prebiotic fiber for gut health drinks.
High segment Price: ~$120 to 160/L Typical users: premium wellness beverage brands.
GreenPom Liquid Fiber Arjuna Natural Pvt Ltd: Natural liquid fiber extract for smoothies and RTD drinks.
Middle segment Price: ~$90 to 130/L Typical users: mid tier beverage startups.
SilvaOli Extract Silvateam S.p.A: Liquid fiber extract for smoothie bars and nutritional cafes.
Middle segment Price: ~$85 to 120/L Typical users: artisanal beverage producers.

Encapsulated Fiber Blends is a fiber blended with protective or taste-masking encapsulation to improve incorporation into soft chews, capsules, or functional confectionery. Notable products include:
Arjuna OliveCap Blend Arjuna Natural Pvt Ltd: Encapsulated fiber mix for soft chew applications.
Middle segment Price: ~$150 to 200/kg Typical users: supplement formulators.
Cargill FiberGuard Cargill Inc: Encapsulated blend for stable shelf performance in beverages.
High segment Price: ~$220 to 280/kg Typical users: global CPG brands.
Ingredion OliveBoost EC Ingredion Inc: Encapsulated prebiotic fiber for nutrition bars.
Middle segment Price: ~$160 to 210/kg Typical users: nutrition bar brands.
The Upcycled Olive Pomace Prebiotic Fiber industry is at a significant inflection point, driven by sustainability imperatives and the expansion of functional food and health-driven markets globally. With a projected trajectory of sustained growth at 11.8% CAGR through 2031, expanding regional demand especially in Asia and Southeast Asia combined with advancing technologies and evolving consumer preferences positions the industry for strategic expansion. Addressing technological consistency, regulatory challenges, and consumer education will be key to realizing full potential.

Investor Analysis
Investors considering the Upcycled Olive Pomace Prebiotic Fiber sector should note three core elements: what the opportunity represents, how to engage strategically, and why it is compelling. The sector offers entry into a sustainable ingredient segment with broad industry applications and robust projected growth particularly in functional foods and nutraceuticals. Strategic investments in companies with advanced processing technologies and strong sustainability narratives can yield competitive advantages as global supply chains emphasize circular economy solutions. Investors should monitor regional expansion trends, particularly in Asia and Southeast Asia, where growth rates outpace traditional markets, and seek exposure to firms forming strategic partnerships along the value chain. The eco-innovation narrative, coupled with favorable consumer sentiment toward health and sustainability, underpins long-term demand and potential returns.
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5 Reasons to Buy This Report
Comprehensive global and regional market data with Asia and ASEAN emphasis.
Financial benchmarks including pricing, COGS breakdown, margins and production metrics.
Insightful trend analysis and technological advancements.
Strategic forecasts and competitive analysis of leading industry players.
Investor-focused interpretation linking market dynamics to investment potential.
5 Key Questions Answered
What is the current global market size and projected growth for Upcycled Olive Pomace Prebiotic Fiber?
How do cost structures and gross margins shape manufacturer profitability?
What are the latest technological advancements impacting the industry?
How do Asia and ASEAN markets especially Indonesia compare to other regions?
Which companies are leading the Upcycled Olive Pomace Prebiotic Fiber value chain globally?
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: key insights, key emerging trends, etc.
Chapter 3: Manufacturers competitive analysis, detailed analysis of the product manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 5 & 6: Sales, revenue of the product in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 7: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: The main points and conclusions of the report.

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