United States Fermented Feed Ingredients Market 2031 | Growth Drivers, Key Players & Investment Opportunities

Market Size and Growth

Global Fermented Feed Ingredients Market reached US$ 8.12 billion in 2022 and is expected to reach US$ 12.94 billion by 2031, growing with a CAGR of 6.0% during the forecast period 2024-2031.

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Key Development:

United States: Recent Fermented Feed Ingredients Developments

✅ In December 2025, North America's fermented feed ingredients market continued to strengthen as regional livestock sectors drive demand for natural, antibiotic‐free and microbial fermentation‐based feed additives, reflecting intensified R&D and integration of specialty fermented products across animal nutrition portfolios.

✅ In November 2025, expanded focus on postbiotic and functionally fermented feed solutions in the U.S. was highlighted by industry leading players adopting gut‐health‐centric ingredients to replace traditional antibiotic growth promoters in poultry and swine nutrition, accelerating the shift toward fermented functional feeds.

✅ In late 2025, companies in the U.S. biomanufacturing sector launched or scaled FDA‐registered fermentation facilities supporting continuous microbial fermentation and ingredient production at commercial scale, enabling ingredient manufacturers to transition from pilot to kg‐scale outputs for feed applications.

✅ In October 2025, market reports underscored the dominance of North America in fermented feed ingredient innovation with strategic integration moves by major global players and a competitive landscape emphasizing microbial and enzyme‐based fermentation solutions for enhanced digestibility and nutrient utilization in animal feeds.

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Japan: Recent Fermented Feed Ingredients Developments

✅ In November 2025, Japanese animal nutrition companies introduced next‐generation animal supplements enriched with probiotics, amino acids and functional botanicals to support gut health and immunity reinforcing the fermented feed ingredient landscape with precision nutrition tailored for livestock performance.

✅ In September 2025, Japanese biotech firm Fermelanta completed a ¥2 billion Series A funding round to scale fermentation‐based production of rare natural compounds and functional components for applications that can include specialty feed ingredient development and related fermentation‐derived additives.

✅ In late 2025, broader industry focus in Japan has centered on strengthening feed efficiency and stable feed supply for aquaculture and livestock, prompting investments and pilot programs in fermentation‐enhanced feeds and gut‐health‐improving ingredients to boost animal nutrition outcomes.

✅ In 2025, Japan's precision‐fermentation ecosystem supportive of fermented feed and functional ingredient innovation - has seen government‐supported initiatives and collaborations to accelerate microbial fermentation applications across food and nutrition sectors, indirectly fostering advancements relevant to fermented feed ingredient technologies.

Key Players:

=> Balchem Corporation, dsm-firmenich, ADM, BASF SE, Evonik Industries AG, Ajinomoto Co., Inc., Adisseo, Lonza., Alltech., and AngelYeast Co., Ltd.

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Key Segments:

By Ingredients

Amino Acids hold the largest share at 28%, driven by their critical role in livestock growth, feed efficiency, and overall health.
Vitamins and Minerals account for 22%, supported by the rising demand for fortified feed and nutritional supplements.
Enzymes represent 15%, gaining traction due to enhanced digestibility and improved feed conversion ratios.
Organic Acids contribute 10%, driven by their role in gut health and antimicrobial effects in livestock.
Probiotics and Prebiotics hold 12%, supported by increasing adoption of gut health-promoting feed additives.
Carotenoids make up 8%, used for pigmentation and antioxidant properties in poultry and aquaculture.
Others account for 5%, including specialty additives and emerging nutraceutical ingredients.

By Form

Dry Form dominates with 64% share, favored for long shelf life, ease of storage, and cost-effectiveness.
Liquid Form holds 36%, gaining popularity due to better absorption rates and compatibility with automated feed systems.

By Distribution Channel

Online Channels account for 24%, driven by increasing digital adoption and convenience for bulk and specialty purchases.
Hypermarkets/Supermarkets hold 28%, supported by retail penetration and bulk feed solutions.
Specialty Stores represent 21%, catering to premium and specialized livestock nutrition products.
Others contribute 27%, including veterinary channels, cooperative societies, and direct-to-farm sales.

By Livestock

Poultry leads with 38%, driven by global demand for eggs and meat products and intensive poultry farming practices.
Swine accounts for 25%, supported by rising pork consumption and large-scale swine farming operations.
Ruminant holds 22%, due to demand in beef, dairy, and milk production industries.
Others represent 15%, including aquaculture, equine, and specialty livestock.

By Region

North America - 30% Share
Market growth is driven by advanced livestock farming practices, high adoption of feed additives, and stringent quality standards.

Europe - 25% Share
Supported by regulatory frameworks promoting animal health, sustainable farming practices, and fortified feed adoption.

Asia Pacific - 28% Share
Fastest-growing region due to rising livestock production, increasing protein consumption, and expansion of commercial farms.

South America - 10% Share
Growth is fueled by expanding poultry and swine production and investments in livestock nutrition.

Middle East & Africa - 7% Share
Market development is driven by growing livestock industries, import of nutritional additives, and increasing awareness of animal health.

FAQ

What is the current size of the Fermented Feed Ingredients Market?

A: In 2022, the Fermented Feed Ingredients Market was valued at US$ 8.12 billion , reflecting its strong industry presence.

Q2: How large is the Fermented Feed Ingredients Market expected to be by 2031?

A: By 2031, industry forecasts suggest the Fermented Feed Ingredients Market will grow to around US$ 12.94 billion , demonstrating significant expansion.

Q3: What is the growth rate of the Fermented Feed Ingredients Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 6.0% during the forecast period from 2024 to 2031.

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