Seaweed Protein Market Set to Surge as Sustainable Plant-Based Nutrition Gains Global Momentum 2025-2032 | Major Companies - CP Kelco, Cargill Incorporated, Mara Seaweed.

Market Overview:

The Global Seaweed Protein Market is expected to grow at a CAGR of 10.86% during the forecast period 2024-2031.

The Seaweed Protein Market report, published by DataM Intelligence, provides in-depth insights and analysis on key market trends, growth opportunities, and emerging challenges. Committed to delivering actionable intelligence, DataM Intelligence empowers businesses to make informed decisions and stay ahead of the competition. Through a combination of qualitative and quantitative research methods, it offers comprehensive reports that help clients navigate complex market landscapes, drive strategic growth, and seize new opportunities in an ever-evolving global market.

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The Seaweed Protein Market refers to the commercial production and sale of protein ingredients extracted from marine algae for use in food, beverages, dietary supplements, animal feed, and cosmetics. Driven by rising demand for sustainable, plant-based proteins, the market benefits from seaweed's high nutritional value, low environmental impact, and expanding applications in alternative nutrition.

Recent Key Developments of United States:

✅ November 2025: UConn startup launched kelp-based technology for food preservation, creating market opportunities for Connecticut seaweed farmers and expanding seaweed applications beyond traditional protein uses into food industry innovation.​

✅ October 2025: Cascadia Seaweed secured CAD 4 million in Series A funding to construct a commercial biorefinery for protein isolation, enhancing sustainable supply chains with coastal First Nations partnerships.​

✅ September 2025: US Department of Agriculture prioritized research funding for advanced protein extraction methods from seaweed, supporting scaled production initiatives in states like Alaska and Maine.​

Recent Key Developments of Europe:

✅ December 2025: European Food Safety Authority issued updated guidance effective February 2025 but actively implemented in late 2025, streamlining approvals for seaweed protein products while upholding safety standards.​

✅ October 2025: Four EU-funded projects launched to accelerate environmentally friendly seaweed farming, improving cultivation systems and commercial-scale protein production across Europe.​

✅ September 2025: Scottish startup BioMara won the European heats of the Global Food Tech Awards for its seaweed-based functional protein ingredient, boosting innovation in food applications.​

List of the Key Players in the Seaweed Protein Market:

CP Kelco
Cargill Incorporated
Qingdao Gather Great Ocean Algae Industry Group CO. LTD
Mara Seaweed
All Industries Ltd.
Dupont
AtSeaNova
Algaia SA
Basf SE
Maine Coast Sea Vegetables

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This Report Covers:

✔ Go-to-market Strategy.

✔ Neutral perspective on the market performance.

✔Development trends, competitive landscape analysis, supply side analysis, demand side analysis, year-on-year growth, competitive benchmarking, vendor identification, and other significant analysis, as well as development status.

✔Customized regional/country reports as per request and country level analysis.

✔ Potential & niche segments and regions exhibiting promising growth covered.

✔ Analysis of Market Size (historical and forecast), Total Addressable Market (TAM), Serviceable Available Market (SAM), Serviceable Obtainable Market (SOM), Market Growth, Technological Trends, Market Share, Market Dynamics, Competitive Landscape and Major Players (Innovators, Start-ups, Laggard, and Pioneer).

Segments Covered in the Seaweed Protein Market:

By Source: Red Seaweed, Green Seaweed, Brown Seaweed.

By Application: Food, Animal Feed & Additives, Others.

Regional Analysis:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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Chapter Outline

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Seaweed Protein market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Seaweed Protein Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The Global Seaweed Protein market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Seaweed Protein Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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