United States Omega-3 Market 2032 | Growth Drivers, Key Players & Investment Opportunities

Market Size and Growth

Global Omega-3 Market reached US$ 2.64 billion in 2024 and is expected to reach US$ 4.85 billion by 2032, growing with a CAGR of 7.92% during the forecast period 2025-2032.

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Key Development:

United States: Recent Omega‐3 Industry Developments

✅ In December 2025, DSM‐Firmenich launched a high‐potency algal DHA oil for the U.S. supplement market, enabling smaller softgels with the same omega‐3 payload to improve consumer compliance and swallowing ease.

✅ In November 2025, Naturmega opened South America's first supercritical omega‐3 facility focused on sustainable, high‐purity concentrates - a milestone for advanced lipid innovation and enhanced ingredient performance.

✅ In October 2025, Omega Healthcare Investors, Inc. entered into an agreement to acquire a 9.9 % equity interest in a partner operating company, contributing to its broader investment portfolio in healthcare and nutritional supplement ventures; the deal is expected to close in early 2026.

✅ In October 2025, the Omega‐3 supplements market reported robust expansion backed by rising demand for cardiovascular, brain, and immune health‐focused formulations, reflecting strong industry momentum and new nutritional product opportunities.

✅ In October 2025, Singapore‐based ImpacFat announced strategic investments and U.S. market expansion plans for its cultivated omega‐3 fish fat, bolstering commercial and R&D growth in sustainable omega‐3 ingredient tech.

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Japan: Recent Omega‐3 Industry Developments

✅ In December 2025, industry overviews noted continued innovation in omega‐3 supplement formats (e.g., softgels, algal oils) aligning with Japanese consumer demand for preventive and cognitive health products.

✅ In November 2025, the global algae omega‐3 ingredients market highlighted rising Japanese interest in plant‐based and sustainable omega‐3 solutions as part of broader nutrition innovation trends.

✅ In November 2025, reports on the regional protein and supplement sectors highlighted growing omega‐3 fatty acid usage in aquaculture feeds and functional nutrition across Japan's health and wellness landscape.

✅ In October 2025, ImpacFat expanded to Japan with strategic capital from Toyo Seikan, Leave a Nest, and other partners, establishing an R&D hub in Tokyo to drive cultivated omega‐3 fish fat innovation locally.

Key Players:

=> Polaris, Koninklijke DSM N.V., BASF SE, Corbion NV, ADM, Simris Alg AB, Croda International Plc, Novotech Nutraceuticals, Inc., Source Omega LLC and Algarithm.

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Key Segments:

By Source

Algae - 40% share
Plant-based omega-3 source, increasingly preferred for sustainability, vegan formulations, and infant nutrition.

Fish - 60% share
Traditional source of omega-3 fatty acids, dominant in d!etary supplements and functional foods.

By Type

Docosahexaenoic Acid (DHA) - 35% share
Crucial for brain and eye development, widely used in infant formula, d!etary supplements, and functional foods.

Eicosapentaenoic Acid (EPA) - 30% share
Commonly used in cardiovascular health supplements and functional nutrition products.

Alpha-Linolenic Acid (ALA) - 20% share
Plant-derived omega-3 used in vegetarian supplements and functional food fortification.

Others - 15% share
Includes lesser-known omega-3s and emerging fatty acids used in specialty nutrition and animal feed.

By Application

Functional Foods and Beverages - 30% share
Fortification of foods and beverages with omega-3s for heart health, cognitive support, and wellness.

D!etary Supplements - 35% share
Capsules, oils, and soft gels targeting cardiovascular, cognitive, and overall health.

Infant Formula - 15% share
DHA-enriched formula for infant growth and neurodevelopment.

Cosmetics - 5% share
Topical and ingestible products for skin health and anti-aging.

Animal Nutrition - 10% share
Incorporation in feed to improve livestock health and productivity.

Others - 5% share
Specialty applications including functional pet foods and niche nutritional products.

By Region

North America - 35% share
Largest market due to high consumer awareness, d!etary supplement adoption, and functional food fortification.

Europe - 25% share
Strong growth driven by nutraceutical demand, regulations supporting omega-3 fortification, and aging population.

Asia Pacific - 20% share
Rapid adoption in infant formula, d!etary supplements, and functional foods due to increasing health awareness.

Latin America - 10% share
Growing market with urbanization, increasing disposable income, and focus on preventive health.

Middle East & Africa - 10% share
Emerging demand from healthcare and cosmetic applications, driven by lifestyle changes and urban population.

FAQ

What is the current size of the Omega-3 Market?

A: In 2024, the Omega-3 Market was valued at US$ 2.64 billion , reflecting its strong industry presence.

Q2: How large is the Omega-3 Market expected to be by 2032?

A: By 2032, industry forecasts suggest the Omega-3 Market will grow to around US$ 4.85 billion, demonstrating significant expansion.

Q3: What is the growth rate of the Omega-3 Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 7.92% during the forecast period from 2025 to 2032.

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