Natural Phenolic Antioxidants: Solving Oxidation Challenges While Meeting Clean-Label Regulations

Problem

A global food-ingredient manufacturer faced growing challenges in maintaining oxidative stability, shelf life, and product quality while meeting increasing regulatory scrutiny and consumer demand for clean-label formulations. Conventional synthetic antioxidants raised concerns over ingredient acceptance, sustainability, and long-term compliance, particularly across oxidation-sensitive product lines subjected to thermal processing and extended storage.

Solution

The manufacturer replaced synthetic antioxidants with Natural Phenolic Antioxidants sourced from plant-based materials such as rosemary, green tea, grape seed, and olive byproducts. These antioxidants act as powerful free-radical scavengers, interrupting lipid oxidation pathways. Their phenolic hydroxyl groups donate hydrogen atoms to neutralize reactive oxygen species, effectively preserving color, flavor, and nutritional value even under high-temperature processing and long-term storage. In addition, their renewable origin and clean-label compatibility aligned well with food, nutraceutical, cosmetic, and polymer applications.

Result

After adoption, the manufacturer achieved significantly improved oxidative stability and extended shelf life across multiple product lines, while fully supporting clean-label and regulatory requirements. Compared with synthetic alternatives, natural phenolic antioxidants delivered equivalent or superior performance, enhanced consumer acceptance, and sustainable sourcing-demonstrating how they enable both formulation performance optimization and regulatory alignment in modern ingredient systems.

QY Research has recently released a comprehensive market study on this fast-growing natural antioxidant segment. Key insights are summarized below.

https://www.qyresearch.com/reports/5543996/natural-phenolic-antioxidant

Core Market Data

Global market size: USD 1.1 billion
CAGR (2024-2030): 3.9%
Average price: USD 5100 per ton
Annual production: 215 kilotons
Gross margin: 34%
Production capacity: 265 kilotons

List of Main Players

Kemin Food (USA)
Kalsec (USA)
IFF (USA)
ADM (USA)
Naturex (France)
BTSA (Spain)
Mane Kancor (India)
Chr. Hansen (Denmark)
BASF (Germany)
DuPont (USA)
Indena (Italy)
DSM-Firmenich (Netherlands)
Layn Corp (China)
Mitsui Norin (Japan)
Plant Lipids (India)
MartinBauer Group (Germany)
FutureCeuticals (USA)

1. By Antioxidant Type

Primary Antioxidant
Secondary Antioxidant

2. By Form

Oil-Soluble Type
Water-Soluble Type

3. By Application

Food & Beverage
Nutraceutical
Pharmaceutical
Personal Care

Case Study for Bidding

Time: February 2024
Supplier: Kemin Industries
Buyer: Global Food Processing Company (USA)
Product: Rosemary-Derived Natural Phenolic Antioxidant (Food-Grade, Oil-Soluble)
Quantity: 6,200 tons
Contract Value: USD 31.4 million
Delivery Timeline: January 2025

Detailed Application Scenario

The food processor incorporated Kemin's rosemary-based phenolic antioxidant into edible oils, meat products, and ready-to-eat meals. The high phenolic content effectively delayed lipid oxidation during thermal processing and extended refrigerated shelf life without altering taste or aroma. Compared with synthetic alternatives, the natural antioxidant demonstrated equivalent oxidative protection while enabling clean-label claims and improved consumer acceptance.

Stability testing confirmed strong antioxidant performance under light, heat, and oxygen exposure. The plant-derived formulation also aligned with regulatory frameworks in North America, Europe, and Asia. Overall, the project illustrated how natural phenolic antioxidants deliver effective oxidation control, sustainability benefits, and market differentiation across modern food and health-related industries.

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This release was published on openPR.