Japan Omega-3 Fatty Acid for Aquaculture Market to hit US$ 47.2 Million by 2032 | Top Companies - BASF SE, FMC Corporation, DSM Nutritional Products AG

Leander, Texas and Tokyo, Japan - Dec.24.2025
As per DataM intelligence research report" Global Omega-3 Fatty Acid for Aquaculture Market was US$ 820.2 million in 2024 and is expected to reach US$ 1,575.3 million by 2032, growing with a CAGR of 8.5% between 2025 and 2032." Fish health optimization and sustainable feed formulations are increasing omega-3 usage in aquaculture.

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United States: Recent Industry Developments

✅ In November 2025, Veramaris expanded its Nebraska facility to increase algal EPA/DHA production The expansion supports the U.S. salmon farming industry's shift away from wild fish oil It ensures a scalable and sustainable source of omega-3s for aquafeed

✅ In October 2025, Cargill incorporated a new high-oleic algae oil into its fish feed formulations The ingredient improves the fatty acid profile of farmed fish to match wild-caught levels It enhances the nutritional value of U.S. farm-raised seafood

✅ In September 2025, Nuseed harvested a record crop of "Aquaterra" omega-3 canola in the U.S. plains The genetically engineered crop provides a land-based source of long-chain fatty acids It offers a cost-effective alternative to marine oils for U.S. feed mills

✅ In August 2025, Corbion partnered with a U.S. shrimp farmer to test a high-DHA algae feed The trial demonstrated improved shrimp survival and growth rates It promotes the use of alternative oils in the U.S. shrimp sector

Japan: Recent Industry Developments

✅ In December 2025, Nissui began using a localized algal oil in feed for its "Kurose" yellowtail The switch reduces the reliance on imported fish oil and improves supply chain security It markets the fish as a sustainable "Sea-Friendly" brand in Japan

✅ In November 2025, Feed One Co., Ltd. launched a new feed for red sea bream enriched with DHA The feed is designed to boost the DHA content of the fish flesh for health-conscious consumers It adds value to Japan's most popular aquaculture species

✅ In October 2025, Euglena Co., Ltd. developed a feed ingredient from fermentation-derived algae The ingredient utilizes food waste as a nutrient source for the algae It promotes a circular economy in Japan's aquaculture industry

✅ In September 2025, A Japanese research institute successfully bred rotifers enriched with omega-3s The rotifers are used as live feed for larval fish in hatcheries It improves the survival rate of fry in Japan's fish farming operations

Omega-3 Fatty Acid for Aquaculture Market: Drivers
The omega-3 fatty acid market for aquaculture is driven by increasing global seafood consumption. Aquaculture producers are focusing on improving fish health and growth performance. Omega-3 supports immune function and nutritional quality of farmed fish. Rising demand for high-quality protein sources is boosting adoption. Sustainability concerns are influencing feed formulation choices. Alternative omega-3 sources are gaining traction.

Another key driver is the growing emphasis on improving feed efficiency and yield. Omega-3 supplementation enhances fish survival and stress resistance. Regulatory focus on animal nutrition standards is supporting demand. Advances in algae-based omega-3 production are improving supply stability. Expansion of commercial aquaculture operations is strengthening market growth. These trends are sustaining long-term expansion.

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Omega-3 Fatty Acid for Aquaculture Market: Major Players
BASF SE, FMC Corporation, DSM Nutritional Products AG, Croda International Plc, Omega Protein Corporation, Aker BioMarine ASA, POLARIS, Cargill, Incorporated, Arista Industries, Inc., and Seadragon.

Segment Covered in the Omega-3 Fatty Acid for Aquaculture Market:
By Type
The market is segmented into EPA/DHA blends (45%), docosahexaenoic acid (DHA) (30%), eicosapentaenoic acid (EPA) (20%), and others (5%).
EPA/DHA blends dominate due to their balanced nutritional profile, supporting optimal growth, immune response, and feed efficiency in farmed fish and shrimp. DHA holds a strong share as it plays a critical role in neural development, vision, and larval survival rates. EPA demand is driven by its benefits in anti-inflammatory responses and stress resistance in aquaculture species.

By Form
Based on form, the market includes triglycerides (65%) and ethyl esters (35%).
Triglyceride forms lead the market due to higher bioavailability, better digestibility, and improved absorption in aquatic species. Ethyl esters are preferred in cost-sensitive feed formulations and large-scale aquafeed manufacturing, particularly in mature aquaculture markets.

Regional Analysis
Asia Pacific - 45% Share
Asia Pacific dominates the market due to its large aquaculture production base, particularly in China, India, Vietnam, Indonesia, and Thailand. High consumption of fishmeal substitutes, rapid expansion of shrimp and finfish farming, and increasing focus on feed quality and sustainability drive demand for omega-3 fatty acids.

Europe - 25% Share
Europe holds a significant share supported by strict regulations on fish nutrition, strong adoption of sustainable aquafeed formulations, and high-value salmon and trout farming in Norway, Scotland, and Iceland. Growing reliance on algae-based omega-3 sources further supports market growth.

North America - 15% Share
North America shows steady growth driven by increasing demand for high-quality farmed seafood, technological advancements in aquafeed formulations, and rising adoption of functional feed ingredients in the U.S. and Canada.

Latin America - 10% Share
Latin America is a key emerging region, led by Chile and Brazil, where salmon and shrimp aquaculture are expanding rapidly. Increased focus on improving fish health and yield supports omega-3 adoption.

Middle East & Africa - 5% Share
The Middle East & Africa market is growing gradually, supported by expanding aquaculture initiatives, particularly in Egypt and Saudi Arabia, along with increasing investments in sustainable seafood production.

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