The plant-based pasta market is witnessing strong growth during the 2024-2031 forecast period, driven by rising health awareness and plant-forward dietary trends.

Plant-Based Pasta Market is valued at a significant CAGR during the forecast period (2024-2031). As per DataM Intelligence Database.

According to DataM Intelligence has published a new research report on "Plant-Based Pasta Market Size 2025". The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.

Plant-Based Pasta refers to pasta products made from plant-derived ingredients such as legumes (chickpeas, lentils, peas), whole grains, vegetables, or alternative flours, rather than traditional refined wheat alone. These products are designed to offer higher protein, fiber, and nutrient content, catering to vegan, gluten-free, and health-conscious consumers.

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➣ Recent Developments:

United States: Recent Industry Developments

✅ In July 2025, U.S. food brands expanded portfolios of protein-rich plant-based pasta made from chickpeas and lentils to meet rising demand for healthier alternatives.

✅ In June 2025, retailers increased shelf space for gluten-free and clean-label plant-based pasta, reflecting strong consumer interest in functional foods.

✅ In May 2025, product innovation focused on improved texture and cooking performance to better replicate traditional wheat pasta.

Europe: Recent Industry Developments

✅ In July 2025, European manufacturers introduced organic and whole-grain plant-based pasta targeting wellness and sustainability-focused consumers.

✅ In June 2025, demand grew for high-fiber and low-glycemic index pasta products in weight management and diabetic-friendly diets.

✅ In May 2025, private-label brands expanded plant-based pasta offerings across supermarkets and specialty food stores.

Asia-Pacific: Recent Industry Developments

✅ In July 2025, Asia-Pacific markets saw rising interest in legume-based and vegetable-infused pasta driven by urban lifestyles and health awareness.

✅ In June 2025, manufacturers in Australia and Japan developed plant-based pasta tailored to local taste preferences.

✅ In May 2025, foodservice operators adopted plant-based pasta options to diversify menus and support plant-forward dining trends.

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➣ Top Industry Players:

Barilla Group, De Cecco Company, Nestlé S.A., Delverde Industrie Alimentari S.p.a., RFM Corporation, Grupo La Moderna, General Mills, Inc., Pastas Gallo Company, Bionaturae LLC and Windmill Organics

➣ Market Segments:

By Product Type Segment:
The market by product type includes penne, spaghetti, elbows, fettuccine & linguine, and others. Penne represents a major segment due to its versatility, wide consumer acceptance, and suitability for both home cooking and foodservice applications. Spaghetti continues to hold a strong position as a staple pasta variety globally, driven by its traditional usage and compatibility with a wide range of sauces. Elbows are commonly used in ready-to-eat meals, salads, and institutional catering, supporting steady demand. Fettuccine and linguine are gaining popularity in premium and specialty cuisine segments, particularly in restaurants and gourmet cooking, while other product types cater to niche consumer preferences and regional tastes.

By Source:
Based on source, the market is segmented into wheat, rice, legumes, buckwheat, oats, and others. Wheat-based products dominate the segment owing to their traditional consumption, cost efficiency, and established supply chains. Rice-based alternatives are witnessing growing demand, especially among gluten-free and health-conscious consumers. Legume-based products are gaining traction due to their high protein content and appeal to plant-based diets. Buckwheat and oats are emerging as functional and specialty sources, driven by increasing interest in clean-label, high-fiber, and nutritionally enhanced food products, while other sources address specific dietary needs and regional consumption patterns.

By Distribution Channel:
By distribution channel, the market is categorized into online and offline segments. The online channel is experiencing rapid growth due to increasing e-commerce penetration, convenience of home delivery, and availability of a wide range of brands and product variants. Digital platforms also support direct-to-consumer strategies and subscription-based models. The offline segment, which includes supermarkets, hypermarkets, and specialty stores, continues to account for a significant share, supported by strong consumer trust, in-store promotions, and immediate product availability. Both channels play a crucial role in market expansion, with omnichannel strategies becoming increasingly important.

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Regional Break out:

☞ North America - US, Canada, Mexico

☞ Europe- Germany, Russia, UK, France, Italy, Rest of Europe

☞ Asia Pacific- China, India, Japan, Australia, Rest of Asia Pacific

☞ South America- Brazil, Argentina, Colombia, Rest of South America

☞ Middle East and Africa- Saudi Arabia, UAE, Oman, Bahrain, Qatar, Kuwait, Israel

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Chapter Outline:

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Plant-Based Pasta Market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Plant-Based Pasta Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The global Plant-Based Pasta market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Plant-Based Pasta Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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