Press release
Quick Service Restaurant Market Set for Rapid Growth to Reach US$ 635.2 billion by 2032: Global Industry Forecast - McDonald's Corporation, Subway IP LLC, Yum! Brands Inc, Tata Starbucks Private Limited, Domino's Pizza Inc
Quick Service Restaurant Market
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Key Development:
United States: Recent Industry Developments
✅ November 2025: McDonald's introduced AI-driven self-order kiosks across 500+ locations to enhance customer experience and reduce wait times.
✅ October 2025: Chipotle expanded its digital-only "ghost kitchens" to 20 new cities, optimizing delivery and takeout services.
✅ September 2025: Taco Bell launched plant-based menu items in response to rising demand for sustainable and healthier fast-food options.
Japan: Recent Industry Developments
✅ November 2025: MOS Burger implemented robotic order fulfillment systems in flagship stores to improve operational efficiency.
✅ October 2025: Major QSR chains partnered with local delivery platforms to expand reach in urban and suburban areas.
✅ September 2025: Introduction of seasonal menu items tailored to local tastes boosted footfall and customer engagement.
GCC: Recent Industry Developments
✅ November 2025: Al Baik expanded into new GCC markets with a focus on halal-certified and culturally tailored menus.
✅ October 2025: KFC GCC launched contactless delivery and curbside pickup options, leveraging smart app integrations.
✅ September 2025: Dubai-based QSRs adopted AI-driven demand forecasting tools to optimize inventory and reduce food waste.
Key Players:
McDonald's Corporation, Subway IP LLC, Yum! Brands Inc, The Wendy's Company, Tata Starbucks Private Limited, Restaurant Brands International Inc, Domino's Pizza Inc, Westlife Development Ltd, Burger King Company LLC and Coffee Day Global Limited.
Growth Forecast Projected:
The Global Quick Service Restaurant Market is anticipated to rise at a considerable rate during the forecast period, between 2025 and 2032. In 2024, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.
Research Process:
Both primary and secondary data sources have been used in the global Quick Service Restaurant Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.
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Key Segments:
1. By Food Type: Food Type, Confectionery, Chocolates, Candies, Lollipops, Others, Bakery Products, Sandwiches, Cakes and Pastries, Bread and Rolls, Cookies, Others, Ice Cream & Frozen Desserts, Sundaes, Ice Cream Cakes, Frozen Yogurt, Others, Beverages, Carbonated Drinks, Smoothies and Milkshakes, Coffee, Others, Snacks, Fries and Chips, Nachos and Tacos, Popcorn Chicken, Others, Meals, Burgers, Pizzas, Wraps
2. By Service Type: Service Type, Dine-in, Takeaway, Drive-through, Online Delivery
3. By Distribution Channel: Distribution Channel, Franchise Outlets, Standalone Restaurants, Food Delivery Platforms, Others
Regional Analysis for Quick Service Restaurant Market:
⇥ North America (U.S., Canada, Mexico)
⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)
⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)
⇥ South America (Colombia, Brazil, Argentina, Rest of South America)
⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)
Benefits of the Report:
Chapter 1: Sets the stage by outlining the report's coverage, summarizing key market segments by region, product type, and application. Presents a snapshot of market sizes, growth potential across segments, and anticipated industry evolution both short and long term.
Chapter 2: Highlights pivotal market insights and uncovers the most significant emerging trends driving change within the industry.
Chapter 3: Offers an in-depth look at the competitive landscape among Quick Service Restaurant producers, including revenue shares, strategic moves, and recent mergers and acquisitions.
Chapter 4: Presents comprehensive profiles of the market's key players, delving into details such as revenue, profit margins, product portfolios, and company milestones.
Chapters 5 & 6: Analyze Quick Service Restaurant revenue at both regional and country levels, providing quantitative breakdowns of market sizes, growth opportunities, and development prospects worldwide.
Chapter 7: Focuses on different market segments by type, examining their individual sizes and potential, guiding readers toward high-impact, untapped market areas.
Chapter 8: Explores segmentation by application, evaluating industry growth potential in various downstream markets and pinpointing promising sectors for expansion.
Chapter 9: Provides a thorough review of the industry's supply chain mapping out both upstream and downstream activities.
Chapter 10: Concludes with a summary of the report's key findings and highlights the most critical takeaways for industry stakeholders.
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FAQ's
Q1: What is the current size of the Quick Service Restaurant Market?
A: In 2024, the Quick Service Restaurant Market was valued at US$ 450.1 billion, reflecting its strong industry presence.
Q2: How large is the Quick Service Restaurant Market expected to be by 2033?
A: By 2032, industry forecasts suggest the Quick Service Restaurant Market will grow to around US$ 635.2 billion, demonstrating significant expansion.
Q3: What is the growth rate of the Quick Service Restaurant Market?
A: The market is projected to expand at a compound annual growth rate (CAGR) of 4.4% during the forecast period from 2025 to 2032.
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