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Market Trend Insights: The Impact of Recent Developments on the Cassava Starch Market

12-22-2025 09:40 AM CET | Food & Beverage

Press release from: The Business Research Company

Cassava Starch

Cassava Starch

The cassava starch market is poised for significant expansion in the coming years, driven by various factors shaping consumer preferences and industry demands. As the global food processing sector advances and awareness around health conditions like gluten intolerance grows, cassava starch is becoming an essential ingredient in many products. This overview explores the market's size, key players, emerging trends, and segmentation to provide a comprehensive understanding of its future trajectory.

Anticipated Market Valuation of the Cassava Starch Industry by 2029
The cassava starch market is set to experience robust growth, reaching a valuation of $6.27 billion by 2029 with a compound annual growth rate (CAGR) of 5.8%. This upward trend is largely fueled by the expanding food processing industry, increasing awareness about gluten intolerance and celiac disease, and a rising consumer shift toward processed foods that are natural and health-oriented. Innovations in cassava starch processing, particularly its biodegradable, thickening, and stabilizing properties, along with enhanced extraction technologies, are key trends expected to influence market growth during the forecast period.

Download a free sample of the cassava starch market report:
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Key Factors Contributing to the Growth of the Cassava Starch Market - Part 1
One of the critical drivers in the cassava starch market is the growing food processing sector, which consistently demands functional and natural ingredients. As more consumers prefer clean-label products, cassava starch's role as a natural additive has become increasingly important. This shift is supported by consumer health awareness, which is elevating the demand for products free from artificial additives.

Key Factors Contributing to the Growth of the Cassava Starch Market - Part 2
Another major influence is the increasing prevalence of gluten intolerance and celiac disease, which encourages consumers to seek gluten-free alternatives. Cassava starch fits perfectly into this niche, given its gluten-free nature and versatility in food applications. Furthermore, the development of cassava starch-based biodegradable products adds an eco-friendly dimension that appeals to sustainability-conscious buyers.

View the full cassava starch market report:
https://www.thebusinessresearchcompany.com/report/cassava-starch-global-market-report

Leading Companies Driving Innovation and Production in the Cassava Starch Market
The cassava starch industry features a range of established players, including global names such as Cargill Incorporated, The Archer-Daniels-Midland Company (ADM), Ingredion Inc., Roquette Frères, and AGRANA Beteiligungs-AG. Other notable companies include PT Buda Starch & Sweetener TbK, Tate & Lyle PLC, KengSeng Group Of Company, Ekta International, and Global Sweeteners Holdings Ltd. Additional key participants are SPAC Starch Products, Vaighai Agro Products Limited, Universal Starch Chem Allied Ltd., Ar*yan Group, Psaltry International Company Limited, Sunrise International Inc., Visco Starch, Matna Foods Ltd., Viet Delta Industrial Corporation, and Eiamheng Tapioca Starch Industry Co. Ltd.

Collaborative Efforts to Boost Cassava Production
In a strategic move to enhance cassava production for industrial applications, Ghana-based Ayensu Starch Factory partnered with CSIR-Crops Research Institute (CSIR-CSR) in July 2023. This collaboration focuses on exploring efficient commercial cassava production techniques and increasing yields. The CSIR-CSR, a research institute in Ghana, supports this partnership through corporate social responsibility initiatives aimed at fostering research and societal development.

Innovations Shaping the Future of the Cassava Starch Market - Part 1
A significant trend in the cassava starch market is the development of gluten-free products that cater to health-conscious consumers. For example, gluten-free cassava chips have gained popularity as a nutritious snack alternative. These chips, made from thinly sliced and seasoned cassava root, avoid gluten proteins found in many traditional cereals, making them suitable for those with dietary restrictions related to gluten.

Innovations Shaping the Future of the Cassava Starch Market - Part 2
In June 2023, Indonesian health food brand Lemonilo introduced Cassamo, a high-fiber, gluten-free cassava chip available in Smoky BBQ and Spicy BBQ flavors. These chips are free from preservatives and flavor enhancers, offering a healthier snack choice that aligns with the growing demand for wholesome, natural foods. Products like Cassamo illustrate how companies are leveraging cassava starch's unique properties to appeal to modern consumers' dietary needs.

Detailed Segmentation of the Cassava Starch Market
This market report breaks down the cassava starch industry into several key segments:
1) Type: Native, Modified, Sweeteners
2) Form: Solid, Dry
3) Nature: Conventional, Organic
4) End User: Food and Beverage, Pharmaceuticals, Animal Feed, Cosmetics, Others

Further subcategories include:
- Native Cassava Starch: Food Grade, Industrial Grade, Pharmaceutical Grade
- Modified Cassava Starch: Oxidized, Hydroxypropyl, Acetylated, Cross-Linked, Pregelatinized
- Cassava Sweeteners: Maltodextrin, Glucose Syrup, High-Fructose Syrup (HFS), Cassava-Based Fructose

This segmentation highlights the diverse applications and forms that cassava starch takes across industries, emphasizing its versatility and broad market reach.

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