Global Chickpea Flour Market to Reach USD 2.60 Million by 2030

According to the report published by Virtue Market Research in Global Chickpea Flour Market was valued at USD 2.14 Million in 2024 and is projected to reach USD 2.60 Million by 2030, growing at a CAGR of 3.3% during the forecast period of 2025-2030.

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Chickpea flour, also known as gram flour or besan, has been gaining prominence globally as consumers shift toward plant-based, gluten-free, and nutrient-rich food options. Its versatile use across food, dairy, feed, and cosmetic applications has made it one of the most promising ingredients in the natural food and beauty product industries.

A long-term driver of the chickpea flour market is the rising global preference for plant-based protein sources. As more consumers move away from animal-derived proteins, chickpea flour has emerged as an ideal substitute due to its high protein, fiber, and micronutrient content. It serves as a key ingredient in bakery, snacks, and ready-to-eat meals while providing essential amino acids and a rich texture. The growing vegan population and awareness about the environmental impact of meat production have further accelerated this shift, cementing chickpea flour's position as a sustainable and nutritious alternative.

The COVID-19 pandemic initially disrupted supply chains and impacted the availability of chickpeas across major producing regions such as India and Australia. However, it also led to a strong rebound in home-based cooking and healthy eating habits, which significantly boosted demand for chickpea flour. As consumers became more health-conscious, they started experimenting with chickpea-based pancakes, breads, and snacks, creating lasting changes in dietary preferences. Post-pandemic, the trend toward clean-label, immune-boosting, and naturally sourced food products has kept demand high in both developed and developing markets.

In the short term, increasing urbanization and the popularity of global cuisines such as Middle Eastern and South Asian foods have fueled the demand for chickpea flour in bakery and confectionery applications. Its nutty flavor and binding properties make it a preferred substitute for wheat flour, particularly among consumers with gluten intolerance. The growing number of cafes and restaurants offering chickpea-based dishes like hummus, falafel, and gluten-free desserts has also spurred market expansion in recent years.

A major opportunity in the market lies in the rapid growth of e-commerce and digital retailing. As consumers increasingly turn to online platforms for grocery shopping, brands offering chickpea flour in eco-friendly packaging and convenient quantities are gaining traction. Digital marketplaces allow producers to directly target health-conscious consumers with product transparency, certifications, and detailed nutritional information. Moreover, the rising trend of subscription-based organic grocery deliveries offers an untapped avenue for long-term growth.

A notable trend shaping the industry is the innovation in chickpea-based processed foods. Manufacturers are developing a wide range of chickpea flour-based products such as gluten-free pasta, noodles, cookies, and protein bars. These innovations cater to busy consumers seeking convenient yet healthy food options. In addition, several beauty and skincare brands are incorporating chickpea flour in natural face masks and scrubs due to its detoxifying and skin-brightening properties, expanding its reach beyond the food segment.

Market Segmentation
By Application
Dairy Products | Animal Feeds | Food Preparation (Confectionery & Bakery) | Cosmetics | Others
By application, the food industry segment held the largest market share in 2024 and is expected to remain dominant throughout the forecast period. The versatility of chickpea flour in food preparation-particularly in confectioneries, bakery products, and traditional Indian dishes-has propelled its demand globally. From fritters and pancakes to desserts and sauces, chickpea flour is increasingly replacing wheat flour for its nutritional value and natural flavor. Its function as a thickening agent in curries and soups further adds to its popularity.

The cosmetics segment, though smaller, is gaining recognition for its use in natural beauty treatments, particularly in exfoliating and brightening formulations. However, it still trails behind the food segment in overall market share.

By Distribution Channel
Supermarkets & Hypermarkets | Online Stores | Specialty Stores | Others
The offline retail segment dominated the market in 2024, supported by the consumer preference for in-person shopping, immediate product availability, and the ability to physically assess quality. Supermarkets and specialty stores continue to be the main distribution hubs for chickpea flour products.

The online segment, however, is projected to be the fastest-growing channel with a CAGR of 5.0% during 2025-2030. The boom in digitalization, increasing smartphone penetration, and 24/7 accessibility of e-commerce platforms have transformed shopping habits, especially in rural and semi-urban areas. Online platforms also allow producers to promote premium organic chickpea flours directly to niche health-conscious consumers.

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Region Analysis:
The Asia-Pacific region dominated the global chickpea flour market with a 38% share in 2024. India remains the world's largest producer and consumer of chickpeas, accounting for nearly 70% of total global production, followed by Australia with over 10%. The deep-rooted use of chickpea flour in Indian, Pakistani, and Bangladeshi cuisines has fueled consistent demand across households and commercial kitchens alike. Additionally, as disposable incomes rise and bakery consumption increases, the region continues to offer strong growth opportunities.

North America and Europe are witnessing growing demand due to the increasing adoption of gluten-free diets and sustainable food sourcing practices. In contrast, Latin America and the Middle East are emerging as potential markets driven by expanding retail networks and rising consumer awareness about plant-based nutrition.

Latest Trends and Developments
• Rise of Gluten-Free and Vegan Diets:
Consumers worldwide are shifting toward gluten-free and plant-based diets, which has led to a steady rise in demand for chickpea flour as a versatile alternative to wheat.

• Innovation in Ready-to-Eat and Packaged Foods:
Manufacturers are launching chickpea flour-based snacks, pastas, and instant mixes catering to urban consumers seeking healthy convenience foods.

• Sustainable Agriculture Practices:
Farmers are focusing on sustainable chickpea cultivation techniques to ensure soil health, aligning with global trends toward regenerative agriculture.The rise of clean-label movements emphasizing transparency, minimal processing, and natural sourcing is driving product innovation and consumer trust.

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This release was published on openPR.