Innovative Leader: LST Unveils Next-Gen Chocolate Moulding Line for Diverse Products

The global confectionery industry is in a perpetual state of evolution, driven by consumer demand for greater variety, higher quality, and innovative product experiences. Manufacturers face increasing pressure to enhance efficiency, reduce costs, and maintain stringent hygiene standards, all while expanding their product portfolios to capture diverse market segments. This dynamic environment necessitates advanced manufacturing solutions that are not only robust and reliable but also agile and versatile enough to adapt to rapidly changing trends. In this context, the development of sophisticated chocolate machinery has become paramount, with a focus on automation, precision, and multi-functionality.

Leading this charge in technological advancement is LST Technology Co., Ltd., a company that has consistently demonstrated a commitment to pushing the boundaries of chocolate production. With a decade of expertise, LST has emerged as a key player in providing comprehensive, mid-to-high-end solutions for the chocolate food production and packaging sector. Their latest innovations underscore a strategic vision aimed at empowering confectioners to meet the complex demands of the modern market.

Innovative Leader: LST Unveils Next-Gen Chocolate Moulding Line for Diverse Products

LST Technology Co., Ltd., established in 2009 in Chengdu, China, has built a formidable reputation for delivering "overall solutions" in chocolate food production and packaging. Specializing in mid-to-high-end chocolate equipment, LST's global footprint spans Europe, Asia, North and South America, Africa, and Oceania, showcasing their widespread acceptance and trusted market position. The company's operational philosophy, "Service lays the business foundation, quality wins the market," is evident in its continuous pursuit of innovation and commitment to product excellence.

At the heart of LST's latest advancements lies its next-generation chocolate moulding line, a testament to the company's prowess in engineering and design. This sophisticated system is not merely a piece of equipment; it is a versatile platform engineered to unlock unprecedented levels of product diversity and operational efficiency for confectioners worldwide. By integrating cutting-edge automation with precision engineering, LST is redefining what's possible in chocolate manufacturing.

Unveiling the Future: LST's Next-Gen Chocolate Moulding Line

The flagship of LST's innovation in moulding is the Fully Automatic One-Shot Chocolate Making Machine (3D decorating). This advanced chocolate moulding line represents a significant leap forward, offering unparalleled versatility and automation. Unlike conventional systems that may require multiple stages for complex products, LST's one-shot technology allows for the simultaneous depositing of outer shell and inner filling, streamlining production and expanding creative possibilities.

This machine is engineered to produce a vast array of chocolate products, including pure solid chocolates, sophisticated filled chocolates, elegant two-color varieties, and rich nut-mixed chocolates. Its versatility extends further, enabling the seamless integration of chocolate with biscuits or wafers, and the incorporation of various inclusions such as nut paste, fruits, or cereals directly into the product. This capability empowers manufacturers to rapidly respond to market trends and introduce innovative products that capture consumer imagination, from classic bars to intricate gourmet confections.

Automation is a cornerstone of this next-gen moulding line. It features comprehensive PLC control and an intuitive human-machine interface (HMI) with a touch screen display, offering precise command over every stage of production. The machine automatically handles mold feeding, baking, depositing, vibrating, cooling, and demolding, ensuring consistent quality and maximizing throughput. Its automatic frequency conversion control system, coupled with overload protection, guarantees reliable and safe operation. Crucially, the system supports product programming storage, allowing operators to change chocolate colors and product types in as little as 15 minutes, significantly reducing downtime and enhancing production flexibility.

Precision is maintained through two high-accuracy cam rotor pumps, which ensure continuous material mixing and stable proportions, resulting in chocolates with smooth surfaces and accurate dosing. With a production capacity ranging from 800-2500 kg per shift and a depositing rate of 20-25 times per minute, this chocolate machine is built for high-volume, high-quality output. The integrated 8-layer, 8.2-meter cooling tunnel, maintaining temperatures between 5-10°C, ensures optimal crystallization and product stability. Constructed from stainless steel and equipped with specialized accessories like magnetic rodless cylinders, the machine adheres to the highest food hygiene standards, underscoring LST's commitment to safety and quality.

Beyond Moulding: A Comprehensive Suite of Advanced Chocolate Machinery

LST's leadership in chocolate machinery extends far beyond its innovative moulding lines, encompassing a full spectrum of equipment that supports every stage of chocolate production, from raw bean processing to final product finishing.

Precision in Preparation: From Bean to Liquid Gold

The journey of chocolate begins with meticulous preparation, and LST provides advanced solutions for this critical phase. Their CPV series cocoa butter presses are engineered for high-efficiency extraction, capable of achieving up to 44% butter extraction from cocoa nibs. These machines offer both cold and hot pressing options, characterized by high energy efficiency and low noise, catering to small, medium, and industrial-scale producers. This focus on efficient raw material processing lays the foundation for superior final products.

For refining, LST offers the 40L Conche Machine, an essential tool for achieving the desired texture and flavor profile. This machine efficiently refines chocolate mass to a fineness of 20-25 microns within 8-10 hours, a competitive timeframe for its batch size, making it ideal for enterprises focused on quality small-batch production. Complementing this, LST's Vertical Chocolate Ball Mills (LST-BM150/300/500/1000) are designed to overcome common industry challenges associated with traditional ball mills. Constructed entirely from 304 stainless steel with rust-resistant imported steel balls, these mills feature integrated cooling systems that circulate water to mitigate heat generation during grinding, crucial for preserving the delicate flavors of heat-sensitive chocolate. Their low noise, low energy consumption, and easy-to-clean design further enhance their value proposition, ensuring high purity and consistent product taste with fineness reaching 18-25 microns.

Mastering the Art of Tempering and Coating

Tempering is a vital step in chocolate production, ensuring proper crystallization for a smooth texture, glossy finish, and extended shelf life. LST offers a range of continuous and batch tempering machines, including the ITP series for continuous tempering and the CHOCO-D1 and TW-TP series for batch operations. These chocolate machines are designed with user convenience and efficiency in mind, featuring removable food-grade plastic screw pumps for easy cleaning and quick chocolate changes, dual motors for extended lifespan, and multiple control modes including automatic and foot pedal dispensing.

Advanced features like "night mode" maintain chocolate in a melted state while reducing energy consumption during idle periods, and independent temperature control for the bowl and screw parts allows for precise management of different chocolate components. With PLC and HMI controls, operators can pre-set temperatures for various processes, ensuring consistent quality. These tempering machines are highly versatile, capable of being equipped with coating, pouring, and vibrating attachments to produce a wide array of products, from molded chocolates to enrobed items and truffles.

LST's commitment to innovation is further exemplified by its range of chocolate coating and polishing machines. The drum-type chocolate coating and polishing machine is highlighted as LST's "latest R&D technology." This fully automated system handles material loading, processing, and unloading, offering 360° rotation for superior coating uniformity. It features automatic syrup/powder spraying and dust removal, along with automated cleaning, drying, and dehumidification functions. Operating within a controlled temperature and humidity environment, this machine ensures a contamination-free process, making it suitable for industries with the most stringent hygiene requirements, including food, pharmaceutical, and military applications. Its ability to coat products of various shapes without limitation significantly boosts production efficiency and product appeal.

Driving Efficiency and Quality: LST's Engineering Philosophy

LST's success as an innovative leader is rooted in a robust engineering philosophy that prioritizes advanced performance, unparalleled automation, versatility, and superior construction. The company's products consistently demonstrate high production capacities, precise dosing, and exceptional fineness in grinding and refining processes, directly translating into operational efficiency for their clients.

The pervasive integration of PLC and HMI control systems across LST's chocolate machinery, from tempering to moulding lines, underscores their commitment to automation. This allows for intuitive operation, programmable product settings, and real-time monitoring, minimizing manual intervention and maximizing output consistency. The inherent versatility of LST's machines, capable of producing diverse chocolate types and integrating various ingredients, is further supported by their OEM services, allowing for customized solutions and complete production lines tailored to specific client needs.

Quality construction is a non-negotiable aspect of LST's design. The extensive use of 304 stainless steel in contact parts and machine bodies ensures hygiene and durability. Furthermore, LST strategically sources critical components from globally renowned and reputable brands such as Copeland (compressors), SEW (motors/reducers), Siemens/Schneider (electrical components), Omron (temperature controllers), ABB (motor drives), and Durrex (pumps). This deliberate choice enhances the reliability and performance of LST machines, while also simplifying international service and spare parts availability for global customers, directly addressing concerns about machine uptime and long-term operational costs.

A Partner for Growth: Global Reach and Unwavering Support

LST's global market position is not only a result of its advanced chocolate machinery but also its comprehensive customer support. The company offers "global lifetime after-sales service," including the dispatch of engineers for on-site installation and operation training, as well as video instructions and remote debugging. A commitment to 10-year spare parts supply for critical machines like cocoa butter presses further assures clients of continuous operational support. This extensive support network, coupled with a highly responsive customer service team (often within 3 hours on platforms like Alibaba), solidifies LST's role as a trusted partner for growth.

By positioning itself in the mid-to-high-end market while leveraging factory-direct supply and economies of scale, LST offers a compelling value proposition: advanced, high-quality equipment at competitive prices. This strategic balance enables LST to attract a broad spectrum of clients seeking reliable and efficient solutions without incurring prohibitive capital investment, signifying a keen focus on manufacturing efficiency and supply chain control.

Key Takeaways
Unrivaled Versatility: LST's next-gen chocolate moulding line excels in producing diverse products, from solid to complex filled, two-color, and inclusion-rich chocolates.
Advanced Automation: Featuring PLC/HMI control, automatic processes, and product programming for superior efficiency and consistency.
Precision Engineering: High-accuracy pumps, meticulous temperature control, and robust 304 stainless steel construction ensure product quality and hygiene.
Comprehensive Solutions: A full suite of chocolate machinery from bean processing to tempering, coating, and packaging, offering integrated solutions.
Global Support: Extensive after-sales service, engineer training, remote debugging, and long-term spare parts availability ensure operational continuity worldwide.
Elevate Your Production with LST

LST Technology Co., Ltd. continues to set benchmarks in the chocolate manufacturing industry, empowering confectioners with the tools to innovate and excel. Their commitment to research and development, combined with a focus on user-centric design and global customer support, positions them as an indispensable partner for any business looking to thrive in the dynamic world of chocolate. To explore how LST's innovative chocolate machinery can transform your production capabilities and unlock new avenues for product development, visit www.lstchocolatemachine.com today.

Address
#169.Binqing Rd,Pidu District , Chengdu ,China P.R.611730

E-mail
suzy@lstchocolatemachine.com

Phone
Tel/Whatsapp/Wechat: 0086 15528001618

Hours
all time

Chengdu LST Technology Co., Ltd founded in 2009.located in Chengdu, Sichuan,1,000-3,000 square meters,focused on whole solution for chocolate food making and packing,such as chocolate feeding system, chocolate ball mill, chocolate coating machine,chocolate tempering machine,chocolate enrobing and decorating machine, automatic Oat-Meal Chocolate Production Line, full automatic chocolate depositing line and other matchmachine.

This release was published on openPR.