United States De-Oiled Lecithin Market 2031 | Growth Drivers, Trends & Market Forecast, Competitive Landscape & Investment Opportunities

Market Size and Growth

Global De-Oiled Lecithin Market reached US$ 220.6 million in 2023 and is expected to reach US$ 388.5 million by 2031, growing with a CAGR of 7.33% during the forecast period 2024-2031.

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Key Development:

United States: Recent De‐Oiled Lecithin Developments

✅ In November 2025, Bunge announced that its de‐oiled lecithin portfolio including powdered and granulated soy lecithin for bakery, snacks, and beverages will become available from its Bellevue, Ohio facility, enhancing clean‐label emulsifier supply in North America.

✅ In Q3 2025, Groupe Avril formed a joint venture to build a de‐oiled lecithin production facility in South America, signalling U.S.‐linked agribusiness expansion into global supply chains that support North American ingredient sourcing.

✅ In Q2 2025, Bunge Limited invested in a new R&D centre focused on lecithin innovation, including high‐performance de‐oiled lecithin grades for health, nutrition, and food applications boosting U.S. R&D leadership in functional emulsifiers.

✅ In Q1 2025, the IMCD Group completed the acquisition of a North American specialty lecithin distributor, strengthening de‐oiled lecithin distribution networks and product offerings across food, feed, and pharma sectors.

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Japan / Asia‐Pacific: Recent De‐Oiled Lecithin Developments

✅ In November 2025, industry data highlighted a surge in clean‐label, non‐GMO de‐oiled lecithin demand across food and nutraceutical formulations a trend rapidly expanding in Japan's health‐focused markets as manufacturers reformulate for allergen‐friendly and plant‐based products.

✅ In November 2025, broader Asia‐Pacific lecithin market research pointed to Japanese manufacturers intensifying use of non‐GMO soy and sunflower lecithin in cosmetics and functional products reflecting Japan's advanced food tech and nutraceutical sectors embracing de‐oiled lecithin.

✅ In late 2025, Bunge's expanded de‐oiled lecithin availability from its U.S. facility is expected to support supply into Asia‐Pacific markets including Japan, where high‐purity emulsifiers are increasingly incorporated into confectionery, supplements, and functional foods.

✅ In 2025, Asia‐Pacific industry analysis underlined Japan's growing adoption of premium de‐oiled lecithin in dietary supplements, infant nutrition and clean‐label food products, driven by consumer demand for natural and high‐quality ingredients.

Key Players:

=> Cargill, Incorporated, ADM, Bunge, American Lecithin Company, Stern-Wywiol Gruppe, Lecilite, Sonic Biochem, Avi Agri Business Limited, GIIAVA, Amitex Agro Product Pvt. Ltd.

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Key Segments:

By Source

Soybean leads with 35% share, driven by high protein content, wide availability, and extensive use in food, feed, and industrial applications. Sunflower accounts for 20%, supported by rising demand for plant-based proteins and oil extraction for food and nutraceutical applications. Rapeseed & canola represent 15%, fueled by adoption in animal feed, functional foods, and industrial applications. Eggs hold 10%, driven by their use in bakery, confectionery, and specialized protein formulations. Other sources make up 20%, including peas, lentils, and other legumes used across food, feed, and industrial sectors.

By Form

Powdered products dominate with 60% share, driven by ease of handling, long shelf life, and incorporation into food, beverage, and feed formulations. Granules account for 40%, supported by applications requiring controlled solubility, texture, and convenient dosing in food, industrial, and healthcare products.

By Method of Extraction

Acetone extraction leads with 40% share, favored for large-scale protein and oil recovery from soybean and rapeseed. Carbon dioxide extraction accounts for 35%, driven by demand for solvent-free, high-purity extracts in food, feed, and healthcare. Ultrafiltration process holds 25%, supported by advanced protein separation and enrichment for functional foods, nutraceuticals, and specialized applications.

By Nature

Non-genetically modified organisms (Non-GMO) dominate with 65% share, driven by growing consumer preference for natural, clean-label, and health-focused products. Genetically modified organisms (GMO) account for 35%, supported by higher yield, cost-effectiveness, and industrial-scale production efficiency.

By Application

Food and beverages lead with 40% share, fueled by incorporation into bakery, dairy, beverages, and processed food products. Feed accounts for 25%, driven by livestock, poultry, and aquaculture protein supplementation. Industrial applications hold 15%, including use in cosmetics, personal care, and technical products. Healthcare represents 10%, supported by nutraceuticals, supplements, and specialized protein formulations. Other applications make up 10%, including pet food, specialty ingredients, and emerging sectors.

By Region

North America - 35% Share
North America leads with 35%, driven by high consumer awareness, strong food and feed industry, and adoption of both GMO and non-GMO protein products in the U.S. and Canada.

Europe - 28% Share
Europe holds 28%, supported by clean-label trends, regulatory preference for non-GMO products, and rising demand for plant-based proteins in Germany, France, the U.K., Italy, and Spain.

Asia Pacific - 22% Share
Asia Pacific accounts for 22%, fueled by population growth, increasing protein consumption, and rising industrial and healthcare applications in China, India, Japan, and Southeast Asia.

Latin America - 10% Share
Latin America holds 10%, supported by strong soybean production, livestock feed demand, and expanding food and beverage industry in Brazil, Argentina, and Mexico.

Middle East & Africa - 5% Share
Middle East & Africa represent 5%, driven by emerging food processing, healthcare, and feed sectors, and increasing awareness of high-protein ingredients in GCC countries, South Africa, and North Africa.

FAQ

What is the current size of the De-Oiled Lecithin Market?

A: In 2023, the De-Oiled Lecithin Market was valued at US$ 220.6 million , reflecting its strong industry presence.

Q2: How large is the De-Oiled Lecithin Market expected to be by 2031?

A: By 2031, industry forecasts suggest the De-Oiled Lecithin Market will grow to around US$ 388.5 million, demonstrating significant expansion.

Q3: What is the growth rate of the De-Oiled Lecithin Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 7.33% during the forecast period from 2024 to 2031.

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