Nutritional Yeast Market Poised to Reach USD 623.66 Million by 2032, Led by North America's 38% Global Market Revenue | DataM Intelligence

Leander, Texas and TOKYO, Japan - Dec.16.2025 - "The Nutritional Yeast Market was valued at US$ 341.22 million in 2024 and is projected to reach US$ 623.66 million by 2032, growing at a CAGR of 7.83% during the forecast period 2025-2032."

The Nutritional Yeast Market is driven by surging demand for plant-based and vegan foods as a natural source of B vitamins, protein, and umami flavor, alongside rising adoption in functional foods, dietary supplements, and animal nutrition for enhanced health benefits and clean label attributes. Market growth is supported by innovations in fortification technologies, flavored variants, and expanding applications in snacks, seasonings, dairy alternatives, and pet food for improved nutrition and sustainability.

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☛ Recent Industry Developments :
United States :
✅ December 2025
Bragg Live Food Products launched a new fortified nutritional yeast with enhanced B complex vitamins targeting vegan and plant-based consumers. The product expansion supports rising demand for clean label, dairy free nutrition in the U.S. market.

✅ November 2025
Lallemand Bio Ingredients USA expanded its nutritional yeast production portfolio for savory snacks and functional foods. The development focuses on improved flavor profiles and higher protein content for food manufacturers.

✅ October 2025
Red Star Yeast introduced a next generation nutritional yeast optimized for meat alternatives and plant based cheese applications. The launch strengthens its position in the fast growing alternative protein ecosystem.

Global :
✅ December 2025
Angel Yeast launched a global range of non GMO nutritional yeast ingredients designed for functional foods and dietary supplements. The initiative supports growing demand for immune and gut health solutions worldwide.

✅ November 2025
DSM-Firmenich announced a strategic expansion of its yeast based nutrition solutions portfolio, focusing on sustainable protein and micronutrient fortification. The move enhances global reach across food, beverage, and supplement industries.

✅ October 2025
Leiber GmbH partnered with international food manufacturers to develop customized nutritional yeast blends for plant-based and sports nutrition products. The collaboration accelerates global adoption of yeast derived functional ingredients.

☛ Core Catalysts Behind Market Growth:
Rising prevalence of vegan and plant-based diets, driving demand for fortified nutritional yeast as a key source of vitamin B12 and complete protein.

Growing consumer focus on functional foods and immunity boosting ingredients, accelerating use in snacks, seasonings, and dietary supplements.

Advancements in fermentation and fortification technologies enabling flavored, high protein, and organic variants for diverse food applications.

Increasing investments in clean label and sustainable production, coupled with expanding retail and e-commerce channels, propelling global accessibility and market expansion.

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☛ Market Segmentation :
By Product Type :
Inactive nutritional yeast dominates the market with 72% share, driven by its widespread use as a food ingredient due to its rich protein, fiber, and B-vitamin content, along with its cheese like flavor profile preferred in vegan and plant-based diets. Active nutritional yeast accounts for 28% share, supported by its use in specialty health applications and fermentation related products, although its adoption remains limited due to shorter shelf life and specific handling requirements.

By Form :
Powdered nutritional yeast leads with 46% share, owing to its easy blending in seasonings, sauces, soups, and snack products, as well as its strong presence in retail and foodservice channels. Flakes hold 38% share, favored by consumers for direct sprinkling on foods such as popcorn, pasta, and salads, especially in vegan households. Tablet and capsule forms account for 16% share, driven by demand from nutraceutical consumers seeking convenient dietary supplementation formats.

By Application :
Food and beverages dominate with 54% share, driven by rising adoption of plant-based diets and the use of nutritional yeast as a natural flavor enhancer and protein fortifier in snacks, bakery, sauces, and ready to eat meals. Dietary supplements hold 26% share, supported by growing consumer focus on immunity, gut health, and B-complex vitamin intake. Animal feed applications account for 12% share, benefiting from its use as a natural protein and nutrient source in pet food and livestock nutrition. Other applications represent 8% share, including cosmetics and biotechnology uses where yeast derivatives offer functional benefits.

By Distribution Channel :
Supermarkets and hypermarkets lead with 41% share, supported by high product visibility, broad brand availability, and increasing shelf space for health and plant-based foods. Online retail channels account for 29% share, driven by rising e-commerce adoption, subscription models, and direct to consumer sales of specialty and premium nutritional yeast products. Health food stores and specialty retailers hold 21% share, catering to vegan, organic, and clean-label consumer segments. Other distribution channels capture 9% share, including pharmacies, foodservice distributors, and bulk ingredient suppliers.

☛ Competitive Landscape :
The global Nutritional Yeast Market is moderately consolidated, characterized by innovation in fortification, strategic acquisitions, and focus on sustainable fermentation to meet vegan and clean label demands.

Lesaffre Group leads with an estimated 20% share, renowned for its advanced yeast ingredients and global supply for food and supplement sectors.

Angel Yeast Co. Ltd. holds approximately 18% market share, excelling in flavored and fortified variants for Asian and international markets.

Lallemand Inc. captures around 15%, leveraging expertise in high protein and functional yeast for nutrition and dairy alternatives.

Associated British Foods plc (ABF Ingredients/Ohly) commands nearly 12% share, focusing on savory and nutritional yeast extracts.

Cargill Incorporated maintains close to 10% market share, integrating yeast solutions into broader ingredient portfolios.

Other Key Players:
Archer Daniels Midland (ADM), Alltech, Biomin, Bragg Live Food Products, Bob's Red Mill, NOW Foods, Red Star Yeast Company, Frontier Co-op.

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☛ Regional Analysis :
North America :
North America accounts for 38%, driven by strong vegan trends, health awareness, and established retail presence in the U.S. and Canada.

Europe :
Europe holds 26%, supported by clean label regulations, vegetarian populations, and innovation hubs in Germany, France, and the UK.

Asia-Pacific :
Asia-Pacific captures 21%, as the fastest growing region fueled by rising plant-based diets, supplement demand, and production strengths in China and Japan.

Latin America :
Latin America represents 9%, with emerging opportunities in Brazil through fortified foods and growing wellness trends.

Middle East & Africa :
Middle East & Africa account for 6%, propelled by increasing health focused imports and urban consumer shifts.

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