United States Omega 6 Market 2031 | Growth Drivers, Key Players & Investment Opportunities

Market Size and Growth

Global Omega 6 Market reached USD 5.6 billion in 2022 and is expected to reach USD 10.5 billion by 2030 growing with a CAGR of 8.2% during the forecast period 2024-2031.

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Key Development:

United States: Recent Industry & Scientific Developments

✅ In 2025, nutritional science discussions and peer‐reviewed analyses highlighted emerging evidence that optimal omega‐6 dosages may vary by individual metabolic and inflammatory responses, prompting calls for refined dietary guidance in medical nutrition practice aligning scientists and dietitians on context‐specific intake strategies.

✅ In 2025, U.S. clinical research such as the Framingham Offspring and Omni cohort analysis correlated red blood cell omega‐6 PUFA levels with multiple inflammation‐related biomarkers, advancing understanding of omega‐6 impacts on chronic disease risk profiles.

✅ In 2025, a large cohort study in the U.S. examined dietary linoleic acid intake and found that higher omega‐6 consumption was significantly associated with increased risk of colorectal, colon, and rectal cancers, suggesting careful evaluation of dietary PUFA balance in nutritional recommendations.

✅ In April 2025, researchers at Weill Cornell Medicine published a preclinical study showing that the omega‐6 fatty acid linoleic acid can specifically promote growth of aggressive triple‐negative breast cancer cells in mouse models, highlighting potential implications for dietary guidance and targeted therapies.

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Japan: Recent Industry & Scientific Developments

✅ In November 2025, industry reporting on Japan's plant‐oil and lipid nutrition sector noted increased innovation in processing and sustainable plant oil production a category rich in omega‐6 sources as part of broader efforts to meet health‐oriented consumer demand.

✅ In October 2025, the Japanese Society of Lipid Nutrition featured updates on omega‐6 research in its publications and seminars, including explorations of how omega‐6 fatty acids may relate to mood and metabolic health, fostering greater scientific dialogue within Japan.

✅ In 2025, Japanese scientific networking and symposiums featured omega‐6 in broader lipid nutrition research topics, contributing to collaborative investigations on fatty acids and public health, signaling that omega‐6 continues gaining attention in clinical nutrition discourse nationwide.

✅ In 2025, Japanese research circles have been referencing global omega‐6 clinical findings and integrating their insights with domestic nutrition science, including discussions at academic venues focused on dietary fatty acids and chronic disease correlations underscoring cross‐disciplinary interest.

Key Players:

=> Cargill, Inc., Archer Daniels Midland (ADM), Bunge Limited, BASF, DSM, Omega Protein Corporation, Croda International, Omegavia, Aker Biomarine, and Polaris Nutritional Lipids.

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Key Segments:

By Type

LA (Linoleic Acid) leads with 35% share, driven by its widespread use in d!etary supplements, functional foods, and nutraceuticals. ARA (Arachidonic Acid) accounts for 25%, supported by applications in infant nutrition, pharmaceuticals, and animal feeds. GLA (Gamma Linoleic Acid) holds 20%, fueled by demand in health supplements and anti-inflammatory applications. CLA (Conjugated Linoleic Acid) represents 20%, driven by its use in weight management, functional foods, and dietary formulations.

By Source

Plant-based sources dominate with 60% share, supported by cost-effectiveness, scalability, and consumer preference for natural and vegan formulations. Marine sources account for 40%, fueled by high-purity fatty acids, specialty applications in infant nutrition, pharmaceuticals, and functional health products.

By Application

D!etary supplements lead with 40% share, driven by growing health awareness, functional nutrition, and preventive healthcare trends. Animal feeds account for 20%, supported by enhanced growth, immunity, and nutritional performance in livestock and aquaculture. Pharmaceuticals hold 15%, fueled by therapeutic applications, nutraceutical formulations, and clinical research. Food & Beverages represent 20%, including fortified foods, functional drinks, and enriched culinary products. Other applications account for 5%, including cosmetics, personal care, and specialty industrial uses.

By Region

North America - 30% Share
North America leads with 30%, driven by high d!etary supplement consumption, advanced nutraceutical industry, and strong consumer awareness in the U.S. and Canada.

Europe - 28% Share
Europe holds 28%, supported by health-conscious consumers, regulatory support for functional foods, and strong pharmaceutical and nutraceutical industries in Germany, U.K., France, Italy, Spain, and neighboring countries.

Asia Pacific - 25% Share
Asia Pacific accounts for 25%, fueled by growing population, rising health awareness, and expansion of d!etary supplement and fortified food markets in China, India, Japan, and Southeast Asia.

Latin America - 10% Share
Latin America holds 10%, driven by increasing supplement consumption, animal feed demand, and growth in functional food products in Brazil, Mexico, and surrounding regions.

Middle East & Africa - 7% Share
Middle East & Africa represent 7%, supported by emerging supplement markets, fortified food adoption, and growing pharmaceutical and animal feed sectors in GCC countries, South Africa, and North Africa.

FAQ

What is the current size of the Omega 6 Market?

A: In 2022, the Omega 6 Market was valued at USD 5.6 billion, reflecting its strong industry presence.

Q2: How large is the Omega 6 Market expected to be by 2030?

A: By 2030, industry forecasts suggest the Omega 6 Market will grow to around USD 10.5 billion , demonstrating significant expansion.

Q3: What is the growth rate of the Omega 6 Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 8.2% during the forecast period from 2024 to 2031.

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