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Food Enzymes Market Size to Reach USD 4.78 Billion by 2030 at 5.76% CAGR, Driven by Rising Demand in Bakery, Dairy, and Beverages

12-15-2025 09:26 PM CET | Business, Economy, Finances, Banking & Insurance

Press release from: ABNewswire

Food Enzymes Market Size & Trends | Mordor Intelligence

Food Enzymes Market Size & Trends | Mordor Intelligence

Mordor Intelligence has published a new report on the food enzymes market, offering a comprehensive analysis of trends, growth drivers, and future projections.
Introduction

The food enzymes market is valued at USD 3.61 billion in 2025 and is projected to reach USD 4.78 billion by 2030, growing at a CAGR of 5.76%. The food enzymes market growth [https://www.mordorintelligence.com/industry-reports/global-food-enzymes-market-industry?utm_source=abnewswire] is driven by rising demand for clean-label foods, wider adoption of sustainable processing, and the need to extend shelf life across bakery, dairy, beverages, and plant-based categories. North America leads in revenue due to its mature food processing base, while Asia-Pacific is the fastest-growing region, supported by urbanization, higher disposable incomes, and investments in processing infrastructure. Ongoing industry consolidation reflects efforts to scale operations, strengthen R&D, adopt digital manufacturing, and meet tightening regulatory and sustainability requirements.

Report Overview:

Key Trends in the Food Enzymes Market

Growing Use of Enzymes in the Bakery Sector

The bakery and confectionery segment holds the largest share of the food enzymes market, driven by consistent global demand for breads, pastries, and packaged bakery goods. Enzymes such as amylases and proteases are widely used for dough conditioning, improving crumb structure, enhancing volume, and extending shelf life.

Efficiency Improvements in Food Processing

Enzymes are increasingly used to enhance yield, reduce waste, and streamline food manufacturing processes. Their ability to support efficient breakdown of ingredients and improve texture makes them suitable for high-volume production environments.

Rising Demand for Gluten-Free and Plant-Based Products

The shift toward gluten-free, vegan, and plant-based foods has increased the use of specialized enzymes to overcome formulation challenges such as texture, taste, and mouthfeel. Targeted enzyme treatments help improve the functionality of plant proteins, reduce off-flavors, and enhance product stability.

Growing Use of Carbohydrases in Sweeteners and Beverages

Carbohydrase enzymes are experiencing increased demand due to their role in breaking down complex carbohydrates for sugar syrup and beverage production. They aid in producing sweeteners and optimizing beverage formulations, aligning with the growing consumption of processed beverages and sweetener-based products.

Check out more details and stay updated with the latest industry trends, including the Japanese version for localized insights: [https://www.mordorintelligence.com/ja/industry-reports/global-food-enzymes-market-industry?utm_source=abnewswire]

Food Enzymes Market Segmentation

By Product Type

* Carbohydrase
* Protease
* Lipase
* Other Enzymes

By Form

* Powder
* Liquid

By Source

* Plant
* Microbial
* Animal

By Application

* Bakery and Confectionery
* Dairy and Desserts
* Beverages
* Others

By Geography

* North America
* Europe
* Asia-Pacific
* South America
* Middle East and Africa

Key Players in the Food Enzymes Market

* Novozymes A/S
* BASF SE
* Kerry Group PLC
* DSM-Firmenich
* International Flavors & Fragrances Inc.

Conclusion

The food enzymes market is poised for steady growth through 2030, underpinned by steady demand from key food processing segments such as bakery, dairy, and beverages. Increasing priorities around product quality, extended shelf life, and natural ingredient profiles will continue to support enzyme adoption across global food manufacturing. Strategic innovation and regulatory compliance remain critical for companies seeking to maintain competitive positions.

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Get more insights: [https://www.mordorintelligence.com/industry-reports/egg-replacers-market?utm_source=abnewswire]

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Get more insights: [https://www.mordorintelligence.com/industry-reports/protein-ingredients-market2?utm_source=abnewswire]

About Mordor Intelligence:

Mordor Intelligence is a trusted partner for businesses seeking comprehensive and actionable market intelligence. Our global reach, expert team, and tailored solutions empower organizations and individuals to make informed decisions, navigate complex markets, and achieve their strategic goals.

With a team of over 550 domain experts and on-ground specialists spanning 150+ countries, Mordor Intelligence possesses a unique understanding of the global business landscape. This expertise translates into comprehensive syndicated and custom research reports covering a wide spectrum of industries, including aerospace & defense, agriculture, animal nutrition and wellness, automation, automotive, chemicals & materials, consumer goods & services, electronics, energy & power, financial services, food & beverages, healthcare, hospitality & tourism, information & communications technology, investment opportunities, and logistics.

Media Contact
Company Name: Mordor Intelligence Private Limited
Contact Person: Jignesh Thakkar
Email:Send Email [https://www.abnewswire.com/email_contact_us.php?pr=food-enzymes-market-size-to-reach-usd-478-billion-by-2030-at-576-cagr-driven-by-rising-demand-in-bakery-dairy-and-beverages]
Phone: +1 617-765-2493
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City: Hyderabad
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Country: India
Website: https://www.mordorintelligence.com/industry-reports/global-food-enzymes-market-industry?utm_source=abnewswire

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