United States Food Deaerators Market 2031 | Growth Drivers, Trends & Market Forecast, Competitive Landscape & Investment Opportunities

Market Size and Growth

The Global Food Deaerators Market is estimated to reach at a high CAGR during the forecast period 2024-2031.

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Key Development:

United States: Recent Industry Developments

✅ In 2025, several U.S. processors retrofitted legacy deaeration systems with energy‐optimized vacuum deaerators and automated control upgrades, shortening commissioning times and improving oxygen removal precision on beverage and liquid food lines.

✅ In 2025, multiple deaerator vendors began shipping IoT‐enabled food deaerators with telemetric dissolved‐oxygen trending and remote monitoring features, enhancing real‐time control and faster troubleshooting for U.S. food and beverage processors.

✅ In February 2025, Cleaver‐Brooks introduced the MiniMate® High Performance Deaerator tailored for small‐scale steam systems, offering compact, energy‐efficient deaeration capabilities for food processing and smaller plant operations.

✅ In January 2025, Alfa Laval opened a new Food Innovation Centre focused on expanding R&D and on‐site pilot testing for food and beverage processing equipment, including advanced deaeration solutions that accelerate commercialization of energy‐efficient and hygienic deaerators.

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Japan: Recent Industry Developments

✅ In September 2025, Mitsubishi Heavy Industries entered a strategic partnership with a leading beverage manufacturer to co‐develop advanced deaeration technologies, aiming at next‐gen deaerators tailored for high‐quality beverage processing applications.

✅ In 2025, Japanese equipment suppliers accelerated collaborative projects with end‐users to innovate deaeration solutions tailored to local regulatory and quality standards, strengthening domestic capabilities in advanced deaerator technologies.

✅ In 2025, Japanese food processors expanded deployment of sophisticated vacuum deaeration systems integrated with precision controls to elevate premium beverage and food quality, reflecting the nation's focus on high‐performance process integration.

✅ In Q2 2025, a strategic initiative to localize manufacturing of modular deaerator systems in Asia‐Pacific, including Japanese participation, was announced to deliver higher volumes of flexible deaerators annually, supporting regional food and beverage plants.

Key Players:

=> Jaygo Incorporated, The Fulton Companies, The Cornell Machine Company, SPX Flow, Sterling Deaerator Company, and JBT Corporation.

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Key Segments:

By Type

Spray-Tray Type leads with 40% share, driven by its efficiency in mass transfer, oxygen removal, and aroma retention, widely adopted in beverage and food processing. Spray Type accounts for 35%, supported by uniform liquid distribution, scalability, and enhanced flavor preservation in both food and beverage applications. Vacuum Type holds 25%, fueled by its use in temperature-sensitive processes, aroma retention, and specialized beverage processing where low-pressure operation is critical.

By Function

Oxygen Removal dominates with 35% share, driven by the need to prevent oxidation, extend shelf-life, and maintain product quality in beverages and liquid foods. Water Heating accounts for 25%, supported by energy-efficient processing and integration into thermal treatment processes. Aroma & Flavor Retention holds 30%, fueled by consumer demand for high-quality sensory experience in beverages and processed foods. Other functions represent 10%, including pasteurization support, deaeration for industrial liquids, and specialty processing applications.

By Application

Beverages lead with 60% share, driven by juice, soft drink, dairy, and alcoholic beverage production requiring oxygen removal, flavor preservation, and thermal management. Food accounts for 40%, supported by sauces, liquid ingredients, and processed foods where quality retention, water heating, and oxygen control are essential.

By Region

North America - 32% Share
North America leads with 32%, driven by advanced food and beverage processing infrastructure, high adoption of quality retention technologies, and strict regulatory standards in the U.S. and Canada.

Europe - 28% Share
Europe holds 28%, supported by stringent food safety regulations, high-quality beverage production, and adoption in Germany, France, U.K., Italy, Spain, and neighboring countries.

Asia Pacific - 25% Share
Asia Pacific accounts for 25%, fueled by expanding food & beverage processing industries, rising consumer demand for quality products, and investments in advanced processing technologies in China, India, Japan, and Southeast Asia.

Middle East & Africa - 10% Share
The Middle East & Africa represent 10%, supported by growing beverage and processed food industries, and adoption of modern processing equipment in GCC countries, South Africa, and other emerging markets.

Latin America - 5% Share
Latin America holds 5%, driven by beverage production, food processing growth, and increasing adoption of spray and vacuum systems in Brazil, Mexico, and surrounding countries.

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