United States Organic Vegetable Farming Market 2031 | Growth Drivers, Key Players & Investment Opportunities

Market Size and Growth

Organic Vegetable Farming Market is forecasted to grow at a CAGR of 5.32% during the forecast period (2023-2030).

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Key Development:

United States: Recent Industry Developments

✅ In December 2025, the USDA announced a $700 million regenerative agriculture funding package to support farmers adopting soil‐health and sustainable practices that benefit organic vegetable production across the country.

✅ In November 2025, the Michigan Department of Agriculture & Rural Development awarded over $3.1 million through its Resilient Food System Infrastructure Program to support regional infrastructure that benefits sustainable and organic growers, including organic vegetable producers seeking supply‐chain resilience and market access.
✅ In November 2025, USDA NIFA awarded over $6 million through the Organic Transitions Program to seven new research projects focused on supporting farmers transitioning to organic systems and improving on‐farm practices.

✅ In September 2025, Organic Week 2025 convened 262 growers, business leaders, and policymakers in Washington, D.C., spotlighting innovations shaping organic vegetable farming, collaboration, and supply‐chain strengthening.

✅ In March 2025, the Organic Farming Research Foundation (OFRF) launched the Organic Research Hub, a first‐of‐its‐kind online platform offering curated tools, guides, and solutions to support organic and transitioning farmers nationwide.

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Japan: Recent Industry Developments

✅ In September 2025, BIOFACH JAPAN 2025 was held in Tokyo, an international trade fair spotlighting organic products and connecting Japanese organic vegetable producers with broader market and retail partners.

✅ In January 2025, the Japanese Ministry of Agriculture (MAFF) held a national conference on organic agriculture under the MIDORI Sustainable Food Strategy, bringing together municipalities and farmers to expand "organic villages" and production networks.

✅ In 2025, growers in Fukushima Prefecture's "Oishi 3 Chan Club" were recognized at Organic Ecofesta for producing high‐quality organic vegetables, showcasing grassroots success in quality organic cultivation.

✅ Throughout 2025, Japan's organic market efforts under the MIDORI Strategy continued to expand support, subsidies, and networks for producers of organic vegetables and other crops, aligned with national goals for sustainable agriculture.

Key Players:

=> Naturz Organics, AGRO FOOD Lebensmittel, Picks Organic Farm, AeroFarms, Plenty Unlimited, Organic Farmers, Green Organic Vegetables, Planteneers, Nature's Path Foods and OrgaSatva Foods among others.

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Key Segments:

By Type

Pure Organic Farming leads with 60% share, driven by consumer demand for chemical-free produce, strict certification standards, and growing health awareness globally. Integrated Organic Farming accounts for 40%, supported by sustainable farming practices that combine organic inputs with conventional methods to optimize yield and soil fertility.

By Method

Soil Management dominates with 30% share, fueled by adoption of composting, crop rotation, and organic fertilizers to maintain soil health and productivity. Weed Management holds 25%, supported by organic mulching, manual weeding, and eco-friendly herbicides. Polyculture accounts for 20%, driven by biodiversity preservation, pest control, and improved crop yield. Other methods represent 25%, including water management, pest management, and organic seed treatment practices.

By Crop Type

Roots dominate with 35% share, driven by high demand for carrots, beets, radishes, and other root vegetables in the organic food segment. Marrow crops account for 25%, supported by pumpkins, squash, and zucchini cultivation. Leafy Greens hold 20%, reflecting rising health-conscious consumption of lettuce, spinach, kale, and similar crops. Other crops represent 20%, including herbs, fruits, legumes, and specialty vegetables cultivated organically.

By Region

North America - 32% Share
North America leads with 32%, driven by high consumer preference for organic produce, strict regulatory frameworks, and large-scale adoption of certified organic farming practices in the U.S. and Canada.

Europe - 30% Share
Europe holds 30%, supported by sustainable agriculture initiatives, EU organic certification programs, and strong demand for organic vegetables in Germany, France, U.K., Italy, Spain, and neighboring countries.

Asia Pacific - 25% Share
Asia Pacific accounts for 25%, fueled by growing awareness of organic foods, expanding agricultural infrastructure, and adoption of sustainable farming practices in China, India, Japan, and Southeast Asia.

Middle East & Africa - 8% Share
The Middle East & Africa represent 8%, supported by small-scale organic farming adoption, urban farming initiatives, and growing demand for health-focused produce in GCC countries, South Africa, and other regions.

South America - 5% Share
South America holds 5%, driven by organic vegetable production, export-oriented farming, and rising domestic consumption in Brazil, Argentina, and neighboring countries.

FAQ

Q: What is the growth rate of the Organic Vegetable Farming Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 5.32% during the forecast period from 2024 to 2031.

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