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Brewing Enzymes Market Set for Steady Growth to USD 72.4 Billion by 2031, Led by Asia-Pacific's 40.7% Global Market Share | DataM Intelligence
Brewing Enzymes Market
Market growth is driven by rising global beer consumption, increasing demand for consistent brewing quality, and the growing use of enzymes to enhance yield, flavor stability, and process efficiency. Additionally, expanding craft brewing activities, innovations in enzyme formulations, and the shift toward cost-effective and sustainable brewing processes are further supporting market expansion.
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United States: Key Industry Developments
✅ October 2025: DuPont de Nemours launched an advanced amylase enzyme variant optimized for craft brewing, enhancing fermentation efficiency and flavor stability to support the rising demand for premium beers in the US market.
✅ September 2025: DSM introduced a new protease blend for brewing processes, improving protein breakdown during mashing and reducing haze in final products, targeted at industrial breweries scaling production.
✅ August 2025: AB Enzymes upgraded their glucanase offerings with a high-performance liquid formulation, aiding filtration improvements and aligning with US craft brewers' focus on consistent quality output.
Asia Pacific / Japan: Key Industry Developments
✅ October 2025: Amano Enzyme in Japan released a specialized hemicellulase for sake and beer hybrid brewing, promoting better yield and clarity while adhering to regional sustainability standards.
✅ September 2025: Novozymes expanded its Asia Pacific portfolio with eco-friendly brewing enzyme kits for mashing, catering to growing craft beer scenes in China and India for efficient grain processing.
✅ August 2025: Kerry Group announced a fermentation aid enzyme launch in Japan, boosting alcohol conversion rates and supporting premium beverage innovation amid rising APAC beer consumption.
Market Segmentation Analysis:
-By Type: Amylase Leads with 46% Share
Amylase holds 46.3% market share in 2024, essential for breaking down starches into fermentable sugars during mashing, supporting both traditional and adjunct grains like rice or corn.
Beta-glucanase follows as the fastest-growing at over 8% CAGR, reducing viscosity for better filtration; protease aids protein breakdown to prevent haze; alphalase accelerates maturation; others include xylanase and amyloglucosidase for specialized functions.
-By Source: Microbial Dominates at 73%
Microbial enzymes command roughly 75% share, favored for cost-effectiveness, high stability, and scalability in large-scale brewing.
Plant sources take 25% but grow at 7.2% CAGR, driven by demand for natural, clean-label products like papain for haze prevention and sustainable adjunct processing.
-By Form: Liquid Prevails with 67% Share
Liquid form leads at 66.7% in 2024, offering easy dosing, quick dissolution, and uniform activity in mashing and fermentation for consistent large-volume production.
Dry form holds the rest, suiting storage but slower to integrate, with liquid positioning as the efficiency driver.
-By Process: Mashing & Fermentation as Key Area
Mashing & Fermentation represents the largest segment, where enzymes like amylase optimize starch conversion and sugar yield during boiling and yeast activity.
Malting prepares grains; maturation speeds flavor development; wort separation uses beta-glucanase for clarity-mashing & fermentation leads due to its central role in yield and quality.
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Growth Drivers:
-Surge in craft beer popularity requires specialized enzymes for unique flavors, clarity, and diverse raw materials.
-Technological advancements in enzyme engineering improve performance, stability, and application breadth in production.
-Push for sustainable and eco-friendly brewing practices favors enzymes over traditional methods, reducing waste and energy use.
-Consumer demand for premium, low-carb, gluten-free, and high-quality beers drives enzyme use for consistency and innovation.
Regional Insights:
-Asia-Pacific commands the largest share of the brewing enzymes market at approximately 40.7% as of 2024, driven by surging beer consumption in key countries like China, India, Vietnam, and Thailand amid urbanization, rising incomes, and a young demographic fueling demand for efficient enzyme use in brewing processes.
-Europe follows with around 33.5% market share in 2024, bolstered by longstanding brewing traditions, major players like Heineken and Carlsberg, and supportive regulations from the European Food Safety Authority that promote enzyme adoption for sustainability and quality control.
-North America holds a significant but smaller portion, estimated as the second or third largest regionally, with high beer consumption in the US and Canada driving demand, particularly for specialty gluten-free beers requiring targeted proteases, though exact shares trail behind Asia-Pacific and Europe.
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Key Players:
Infinita Biotech | Ultreze Enzymes | Nature BioSciences P. Ltd. | Lallemand Brewing | DSM | DuPont de Nemours, Inc. | Novozymes A/S | CBSBREW | Advanced Enzyme Technologies Limited | Amano Enzyme Inc.
Key Highlights (Top 5 Key Players) for Brewing Enzymes Market:
-Novozymes A/S leads with estimated brewing enzymes revenues exceeding USD 100 million annually, driven by innovations in amylases and glucanases for global craft beer production.
-DSM reported around USD 80 million in enzyme sales for brewing applications, emphasizing sustainable fermentation solutions amid rising microbrewery demand.
-DuPont de Nemours, Inc. generated approximately USD 70 million from brewing enzymes, bolstered by protease blends enhancing beer clarity and yield.
-Amano Enzyme Inc. achieved USD 50 million in related revenues, focusing on high-performance cellulases for efficient mashing processes.
-Advanced Enzyme Technologies Limited contributed about USD 40 million, with growth from specialized beta-glucanase products tailored for adjunct-heavy brews.
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