United States Food Ultrasound Market 2031 | Growth Drivers, Key Players & Investment Opportunities

Market Size and Growth

Global Food Ultrasound Market reached US$ 103.5 million in 2022 and is expected to reach US$ 173.8 million by 2030 growing with a CAGR of 6.7% during the forecast period 2024-2031.

Get a Free Sample PDF Of This Report (Get Higher Priority for Corporate Email ID):- https://www.datamintelligence.com/download-sample/food-ultrasound-market?sb

Key Development:

United States: Recent Industry Developments

✅ In December 2025, food processing innovators in the U.S. announced ongoing advancements in non‐destructive food quality assessment using ultrasound integrated with AI, aiming to accelerate real‐time inspection and reduce manual testing on production lines by enhancing automation and accuracy for meat and seafood quality checks.

✅ In November 2025, leading food tech research groups in the U.S. showcased prototype ultrasound‐based inspection systems that leverage high‐frequency acoustic waves for rapid quality and safety analysis in packaged food products, enabling faster throughput for factories and reduced waste.

✅ In October 2025, U.S. R&D teams completed early‐stage validations of ultrasound‐enhanced processing techniques that improve texture, tenderness, and homogenization in plant‐based and dairy products, supporting broader adoption of non‐thermal processing methods in commercial facilities.

✅ In October 2025, Sonics & Materials (US) unveiled a new line of high‐performance ultrasonic processors tailored for dairy and quality‐assurance applications, enhancing non‐thermal food processing and texture control across dairy production lines.

✅ In October 2025, collaborative research in the U.S. demonstrated ultrasound pretreatments that significantly enhance the efficiency of drying and emulsification processes in food manufacturing, reducing energy use and processing times without compromising quality.

✅ In August 2025, new collaborations between U.S. food‐tech equipment manufacturers accelerated development of advanced ultrasonic systems aimed at emulsification, homogenization, and microbial safety without heat

Buy Now & Unlock 360° Market Intelligence: https://www.datamintelligence.com/buy-now-page?report=food-ultrasound-market

Japan: Recent Industry Developments

✅ In December 2025, Japan‐based startup Sonofai launched the SONOFAI T‐01, a new AI‐powered ultrasound inspection device that non‐destructively determines fat content in frozen albacore tuna in about 12 seconds, automating grading and improving processing efficiency and consistency for fisheries.

✅ In December 2025, Sonofai and partners Fujitsu, Ishida Tec, and Tokai University expanded deployment plans for the SONOFAI T‐01 across Japanese seafood processing facilities, marking a major rollout of ultrasound with AI for quality assurance in commercial supply chains.

✅ In November 2025, the SONOFAI T‐01 device began receiving strong industry adoption interest in Japan, with processors reporting faster throughput and reduced reliance on manual tuna grading, signaling broader application potential for ultrasound‐AI inspection tech.

✅ In October 2025, Japanese seafood and processing equipment sectors highlighted the role of advanced ultrasound analysis AI platforms in efficiently sorting and assessing internal food properties, setting a trend for non‐destructive quality evaluation at scale.

✅ In June 2025, Sonofai launched the SONOFAI T‐01, an AI‐powered ultrasound inspection device that non‐destructively grades frozen tuna fat content within 12 seconds, revolutionizing seafood processing workflows.

Key Players:

=>Hitachi, Ltd., Siemens Healthcare GmbH, ESAOTE SPA, Shenzhen Mindray Bio-Medical Electronics Co., Ltd., General Electric Company, Analogic Corporation, FUJIFILM Holdings Corporation, Koninklijke Philips N.V, Hielscher Ultrasonics GmbH and Robert Bosch GmbH.

Speak to Our Analyst and Get Customization in the report as per your requirements: https://www.datamintelligence.com/customize/food-ultrasound-market?sb

Key Segments:

By Food Product

Meat and seafood lead with 30% share, driven by high adoption of ultrasonic processing for microbial inactivation, quality preservation, and shelf-life extension. Fruits and vegetables account for 20%, supported by applications in washing, texture modification, and microbial control. Beverages hold 18%, fueled by homogenization, emulsification, and preservation of juices, dairy drinks, and functional beverages. Dairy products represent 15%, reflecting use in protein homogenization, fat emulsification, and microbial control. Bakery and confectionery account for 10%, driven by dough conditioning, mixing efficiency, and product consistency. Other food products make up 7%, including sauces, spreads, and specialty foods requiring ultrasonic or high-frequency processing.

By Frequency Range

High-frequency low-intensity (HFLI) applications dominate with 55% share, driven by emulsification, homogenization, and quality assurance in dairy, beverages, and sauces. Low-frequency high-intensity (LFHI) applications account for 45%, fueled by microbial inactivation, enzymatic treatment, and texture modification in meat, seafood, and plant-based foods.

By Function

Quality assurance leads with 25% share, supported by ultrasonic inspection, contaminant detection, and process monitoring across food sectors. Microbial inactivation accounts for 20%, driven by demand for food safety and extended shelf life. Enzyme inactivation holds 15%, reflecting control over undesirable enzymatic activity in fruits, vegetables, and dairy. Emulsification and homogenization represent 25%, fueled by beverage, dairy, and confectionery processing needs. Other functions make up 15%, including defoaming, degassing, and specialty processing applications.

By Region

North America - 30% Share
North America leads with 30%, driven by advanced food processing technologies, high safety standards, and strong adoption in meat, dairy, and beverage sectors in the U.S. and Canada.

Europe - 25% Share
Europe holds 25%, supported by stringent food safety regulations, advanced processing infrastructure, and demand for processed meat, dairy, and beverages in Germany, France, U.K., Italy, Spain, and neighboring regions.

Asia Pacific - 28% Share
Asia Pacific accounts for 28%, fueled by growing food processing industries, urbanization, and increasing demand for shelf-stable and high-quality food products in China, India, Japan, and Southeast Asia.

Middle East & Africa - 10% Share
The Middle East & Africa represent 10%, supported by rising food processing modernization, food safety awareness, and investments in beverage, dairy, and meat sectors across GCC countries, South Africa, and other emerging markets.

Latin America - 7% Share
Latin America holds 7%, driven by growing meat, dairy, and beverage processing industries in Brazil, Mexico, and surrounding countries.

FAQ

What is the current size of the Food Ultrasound Market?

A: In 2022, the Food Ultrasound Market was valued at US$ 103.5 million, reflecting its strong industry presence.

Q2: How large is the Food Ultrasound Market expected to be by 2030?

A: By 2030, industry forecasts suggest the Food Ultrasound Market will grow to around US$ 173.8 million , demonstrating significant expansion.

Q3: What is the growth rate of the Food Ultrasound Market?

A: The market is projected to expand at a compound annual growth rate (CAGR) of 6.7% during the forecast period from 2024 to 2031.

Unlock 360° Market Intelligence with DataM Subscription Services: https://www.datamintelligence.com/reports-subscription?sb

Power your decisions with real-time competitor tracking, strategic forecasts, and global investment insights all in one place.

✅ Competitive Landscape
✅ Sustainability Impact Analysis
✅ KOL / Stakeholder Insights
✅ Unmet Needs & Positioning, Pricing & Market Access Snapshots
✅ Market Volatility & Emerging Risks Analysis
✅ Quarterly Industry Report Updated
✅ Live Market & Pricing Trends
✅ Import-Export Data Monitoring

Have a look at our Subscription Dashboard: https://www.youtube.com/watch?v=x5oEiqEqTWg?sb

Contact Us -

Company Name: DataM Intelligence
Contact Person: Sai Kiran
Email: Sai.k@datamintelligence.com
Phone: +1 877 441 4866
Website: https://www.datamintelligence.com

About Us -

DataM Intelligence is a Market Research and Consulting firm that provides end-to-end business solutions to organizations from Research to Consulting. We, at DataM Intelligence, leverage our top trademark trends, insights and developments to emancipate swift and astute solutions to clients like you. We encompass a multitude of syndicate reports and customized reports with a robust methodology.

Our research database features countless statistics and in-depth analyses across a wide range of 6300+ reports in 40+ domains creating business solutions for more than 200+ companies across 50+ countries; catering to the key business research needs that influence the growth trajectory of our vast clientele.

This release was published on openPR.