Global Pulses Market to Reach USD 143.1 Billion by 2035, Sustained by a Robust 5.7% CAGR

The global pulses market is projected to grow significantly from USD 82.4 billion in 2025 to nearly USD 143.1 billion by 2035, reflecting a stable 5.7% CAGR. Rising health awareness, demand for natural protein sources, and sustainable dietary habits are key forces driving this rapid expansion across global markets.

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Whole-Form Pulses Lead Global Demand

Whole pulses are set to dominate the market with an estimated 44.0% share in 2025, driven by strong consumer preference for minimally processed food. These products retain essential nutrients, promote better digestion, and align with "clean-label" trends. In Asia-Pacific, whole lentils, chickpeas, and pigeon peas remain dietary staples, while Western markets increasingly adopt whole pulses in soups, salads, and ready-meals.

Chickpeas to Hold the Largest Product Share

Chickpeas are forecasted to acquire nearly 37.5% share of the pulses market in 2025, propelled by their expanding use in plant-based snacks, chickpea pasta, gluten-free flours, hummus, and meat alternatives. Their high protein and fiber content supports demand in vegan and vegetarian food segments, especially in Europe and North America. Leading producers such as India, Turkey, and Australia ensure consistent supply for global food manufacturing industries.

India Boosts Self-Sufficiency with High-Production Seed Kits

Strengthening domestic production, the Gumla district agriculture department (India) has launched a high-yield pulses seed distribution initiative for the 2025 Kharif season. The program includes the deployment of Pant Arhar-6 and Kota Urad-6 seed varieties across 1,260 hectares, supported by the distribution of 2,500 mini-kits of Arhar and 3,800 kits of Urad, as reported by The Times of India on June 8, 2025.

This scheme aims to:

Reduce India's dependence on pulse imports
Improve soil fertility through nitrogen fixation
Enhance rural farmers' income and productivity
The initiative aligns with India's broader food security and agricultural sustainability goals.

Increasing Global Trade to Meet Dietary Demand

Pulses remain one of the most widely traded agricultural commodities. Major exporters such as Canada, India, Australia, Myanmar, and Russia are scaling production to support surging global demand from import-dependent regions like India, Bangladesh, Egypt, UAE, and Nepal. Climate resilience, stable supply, and protein-rich diets continue to shape international trade policies.

Progressive Market Momentum Through Semi-Annual Cycles

Analyzing year-on-year growth patterns, pulses witnessed moderate acceleration, with market momentum strengthening through 2025. The second half of the year recorded stronger expansion due to enhanced supply stability and rising adoption of high-protein food products. Improvements in yield, logistics, and export capacity are expected to sustain long-term profits.

Key Growth Drivers in the Pulses Market

Growing Inclusion in Global Cuisines

From Mediterranean falafel to Indian dal and Mexican bean-based dishes, pulses are becoming mainstream across global fast-casual and fine-dining menus.

Growth in Functional Foods and Nutraceuticals

Health brands such as Kashi and Biena Snacks incorporate lentils and chickpeas into food products supporting digestion, cholesterol reduction, and weight management.

Rise of Pulse-Based Alternatives

Innovative products like chickpea pasta, lentil snacks, and pea protein powders are expanding at a rapid pace. Companies such as Banza are pioneering gluten-free, high-protein alternatives that appeal to fitness and wellness consumers.

Shift Toward Plant-Based Diets

As flexitarian, vegan, and sustainable diets become mainstream, pulses have emerged as essential protein substitutes, driving increased consumption in both retail and foodservice channels.

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Competitive Landscape

Tier-1 global leaders-Ingredion Inc., Archer Daniels Midland Company, AGT Food and Ingredients, Cargill Incorporated, Tata Consumer Products, and Adani Wilmar-continue to expand processing technologies, optimize traceability, and strengthen global supply chains. Tier-2 companies including Olam International and BroadGrain Commodities are leveraging strong regional influence, while local Tier-3 players cater to niche markets and fragmented demand landscapes.

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This release was published on openPR.