Marine Ingredients Market to hit US$ 15.35 Billion by 2031 | Top Companies - Mukka Proteins Limited, Fornazor International Inc., Köster Marine Proteins GmbH

Leander, Texas and Tokyo, Japan - Dec.12.2025
As per DataM intelligence research report" Global Marine Ingredients Market reached US$ 9.11 billion in 2023 and is expected to reach US$ 15.35 billion by 2031, growing with a CAGR of 6.68% during the forecast period 2024-2031." Nutraceutical, feed, and cosmetic applications are accelerating global demand for sustainable marine ingredients.

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United States: Recent Industry Developments

✅ In November 2025, Hofseth BioCare launched a new marine calcium powder derived from salmon bone The ingredient is marketed for bone health and is fully traceable to Norwegian aquaculture It offers a sustainable alternative to mined calcium for U.S. supplements

✅ In October 2025, Aker BioMarine introduced "Invi," a hydrolyzed krill protein isolate for clear beverages The ingredient provides high-quality protein without the fishy taste or odor It enables the fortification of sports drinks with marine protein

✅ In September 2025, Cyanotech expanded its production of astaxanthin from microalgae in Hawaii The expansion meets the growing demand for natural antioxidants in U.S. skin health products It supports the "Beauty from Within" trend using marine botanicals

✅ In August 2025, The Marine Stewardship Council (MSC) certified a new U.S. fishery for menhaden oil The certification assures supplement brands of the sustainability of their omega-3 source It is crucial for maintaining shelf space in major U.S. retailers

Japan: Recent Industry Developments

✅ In December 2025, Nippon Suisan Kaisha (Nissui) commercialized a high-purity EPA ingredient for medical foods The ingredient is processed to remove fish odor completely It targets the medical nutrition market for cardiovascular recovery in Japan

✅ In November 2025, Maruha Nichiro launched a "Proteoglycan" supplement derived from salmon nasal cartilage The ingredient is marketed for knee joint mobility and skin hydration It utilizes a byproduct of the salmon industry to create high-value nutraceuticals

✅ In October 2025, Euglena Co., Ltd. partnered with a food manufacturer to use algae oil in baby formula The oil provides DHA necessary for infant brain development from a sustainable source It aligns with Japanese consumers' preference for safe and domestic ingredients

✅ In September 2025, Yaizu Suisankagaku introduced an anserine extract from tuna migration muscles The ingredient helps reduce uric acid levels and fatigue It targets the "gout prevention" market popular among Japanese men

Marine Ingredients Market: Drivers
Marine ingredients are gaining importance due to their nutritional richness and applications in food, nutraceuticals, cosmetics, and pharmaceuticals. Omega-3 fatty acids, marine proteins, algae extracts, and collagen are widely used in functional products. Consumers increasingly prefer marine-based ingredients for cardiovascular health, brain support, and general wellness.

Sustainability is shaping the sector as companies adopt responsible fishing, traceability technologies, and algae-based cultivation. Marine ingredients are also being explored in bioplastics, biomaterials, and bioactive compounds for biomedical use. Innovation in extraction and purification technologies is enhancing product quality. The global shift toward natural, nutrient-dense ingredients continues to boost demand.

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Marine Ingredients Market: Major Players
Mukka Proteins Limited, Fornazor International Inc., Köster Marine Proteins GmbH, Seatech Bioproducts Corp., Ming Ch Biotechtechnology Ltd., Athos Collagen Pvt. Ltd., LEXICARE PHARMA PVT. LTD., LESSONIA, Bio-marine Ingredients, Ireland Limited and Abyss Ingredients.

Segment Covered in the Marine Ingredients Market:
By Source
The market is segmented into Krill 25%, Algae 20%, Fish 30%, Squid 15%, and Others 10%, with fish dominating due to widespread availability, high nutritional content, and extensive use in animal feed and human nutrition products. Krill and algae are growing steadily in nutraceutical and functional food applications. Squid and other sources are niche but expanding in specialty products. Increasing demand for high-quality marine-derived ingredients and sustainability initiatives drive market growth.

By Raw Material
Raw materials include Whole Fish 60% and By-Product 40%, with whole fish dominating due to higher yield and quality of marine extracts. By-products are increasingly used in cost-effective production of fish oil, collagen, and protein powders. Sustainable sourcing practices and circular economy initiatives are driving adoption of by-products, supporting growth in both human and animal applications.

By Type
Types include Fish Meal 20%, Fish Oil 25%, Marine Proteins 15%, Marine Peptides 10%, Marine Collagen 15%, Fish Bone 5%, and Others 10%, with fish oil and fish meal dominating due to high demand in animal feed and nutraceutical industries. Marine collagen and peptides are growing rapidly in pharmaceuticals, cosmetics, and functional foods. Increasing health awareness, protein supplementation trends, and anti-aging product demand are driving adoption of specialized marine ingredients.

By Form
Forms include Liquid 55% and Powder 45%, with liquid dominating due to ease of formulation in nutraceutical, pharmaceutical, and cosmetic applications. Powder forms are growing for convenience in food and feed formulations and extended shelf life. Technological advancements in extraction and preservation methods support both forms' market expansion.

By Application
Applications include Food & Beverages 25%, Pharmaceuticals 20%, Cosmetics & Personal Care 15%, Animal Feed 30%, and Others 10%, with animal feed and food & beverages dominating due to high demand for protein-rich and omega-3-enriched products. Pharmaceuticals and cosmetics are growing with increasing functional food and skincare trends. Sustainable and clean-label marine ingredients further support application diversification.

Regional Analysis
North America - 25% Share
North America leads with 25% share due to strong nutraceutical and functional food markets in the U.S. and Canada. Fish oil and marine collagen dominate. Liquid forms and pharmaceutical applications are widely used. Health-conscious consumers, sustainable sourcing awareness, and regulatory support drive growth.

Europe - 30% Share
Europe holds 30% share driven by adoption in Germany, France, and the UK. Marine proteins, peptides, and fish oil are widely used in food, cosmetics, and animal feed. Liquid and powder forms are both significant. Regulatory frameworks, sustainable sourcing, and high demand for functional foods support market growth.

Asia Pacific - 25% Share
Asia Pacific accounts for 25% share due to strong seafood consumption in China, Japan, and South Korea. Fish meal and fish oil dominate in aquaculture and animal feed. Powder and liquid forms are both used. Rapid population growth, increasing functional food awareness, and aquaculture expansion drive adoption.

South America - 10% Share
South America records 10% share, led by Chile and Peru. Fish and krill dominate sources. Fish oil and meal are widely used in animal feed and aquaculture. Liquid forms dominate. Strong export markets and aquaculture growth support expansion.

Middle East & Africa - 10% Share
Middle East & Africa hold 10% share with adoption in UAE, Saudi Arabia, and South Africa. Fish, algae, and krill are primary sources. Fish oil and marine proteins dominate. Liquid forms and animal feed applications are significant. Growing health awareness and aquaculture development support market growth.

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