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Gluten Sensitivity Market was valued at around USD 1.2 billion in 2024 and is projected to reach approximately USD 2.1 billion by 203
Gluten Sensitivity Market
The Gluten Sensitivity Market was valued at around USD 1.2 billion in 2024 and is projected to reach approximately USD 2.1 billion by 2034, at a CAGR of about 5.6%. Growth is driven by the rising prevalence of non-celiac gluten sensitivity (NCGS), expanding awareness of gluten-related disorders, and increasing adoption of gluten-free food products and diagnostics.
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Key Market Drivers
• Increasing cases of non-celiac gluten sensitivity and undiagnosed gluten disorders.
• Rising consumer shift toward gluten-free diets for digestive wellness.
• Greater healthcare awareness and better diagnostic understanding of NCGS.
• Expansion of gluten-free product availability in supermarkets and online channels.
• Clinical research focused on differentiating NCGS from celiac disease and wheat allergy.
Challenges
• Lack of standardized diagnostic tests for gluten sensitivity.
• Misdiagnosis due to overlapping GI symptoms with IBS and celiac disease.
• High price of specialized gluten-free products.
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Market Segmentation
By Type
• Non-celiac gluten sensitivity (NCGS)
• Wheat allergy
• Gluten intolerance (non-autoimmune)
By Diagnosis
• Blood tests (IgG, anti-gliadin antibodies)
• Elimination diet
• Symptom-based assessment
• Endoscopy (to rule out celiac disease)
By Treatment
• Gluten-free diet
• Enzyme supplements
• Probiotics
• Symptomatic therapies (antispasmodics, nutritional supplements)
By Distribution Channel
• Supermarkets / hypermarkets
• Specialty health stores
• Pharmacies
• Online retail
By End User
• Hospitals
• Gastroenterology clinics
• Nutritionists/dieticians
• Homecare
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Regional Insights
• North America leads due to high awareness, strong gluten-free product availability, and robust diagnosis rates.
• Europe follows with increasing consumer preference for gluten-free foods and supportive dietary guidelines.
• Asia-Pacific shows rapid growth as lifestyle changes and digestive disorders rise.
Key Companies
General Mills, The Hain Celestial Group, Boulder Brands, Dr. Schär, Barilla, Kellogg's, Amy's Kitchen, Nestlé, Glutino, Enjoy Life Foods.
Future Outlook
The market will continue to expand with growing gluten-free product innovation, increased focus on gut health, broader distribution channels, and ongoing clinical research aimed at defining biomarkers for gluten sensitivity.
This report is also available in the following languages : Japanese (グルテン過敏症市場), Korean (글루텐 민감성 시장), Chinese (麸质敏感市场), French (Marché de la sensibilité au gluten), German (Markt für Glutenunverträglichkeit), and Italian (Mercato della sensibilità al glutine), etc.
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