United States Omega-3 Fatty Acid for Aquaculture Market to Reach $472.59 Million by 2032 | Exclusive report by DataM Intelligence

Leander, Texas and Tokyo, Japan - Dec.11.2025
As per DataM intelligence research report" Global Omega-3 Fatty Acid for Aquaculture Market was US$ 820.2 million in 2024 and is expected to reach US$ 1,575.3 million by 2032, growing with a CAGR of 8.5% between 2025 and 2032." Nutrient-rich feed formulations and healthier fish stock requirements are driving demand for omega-3 in aquaculture.

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United States: Recent Industry Developments

✅ In November 2025, Veramaris expanded its U.S. production of algal oil for salmon feed The facility produces EPA and DHA without relying on wild-caught fish It supports the sustainability of the U.S. aquaculture industry

✅ In October 2025, Cargill introduced a new high-omega-3 feed for land-based salmon farms The feed is optimized for recirculating aquaculture systems (RAS) It enables the growth of the domestic salmon farming sector

✅ In September 2025, Nuseed harvested its first commercial crop of "Aquaterra" omega-3 canola in Montana The GM crop produces fish-oil-like fatty acids on land It provides a scalable plant-based source of omega-3s for fish feed

✅ In August 2025, The NOAA released a grant to research alternative omega-3 sources for marine finfish The funding aims to reduce the "Fish-In-Fish-Out" ratio of U.S. aquaculture It promotes resource efficiency in fish farming
Japan: Recent Industry Developments

✅ In December 2025, Nippon Suisan Kaisha (Nissui) tested a microalgae-based feed for its farmed yellowtail The trial proved that algal oil can replace fish oil without affecting taste It secures a sustainable feed source for Japan's favorite sushi fish

✅ In November 2025, Feed One Co., Ltd. launched a functional feed with enhanced DHA for sea bream The feed increases the nutritional value of the farmed fish It adds value to Japanese aquaculture products for export

✅ In October 2025, A Japanese startup developed a technology to extract omega-3s from squid processing waste The process upcycles waste into high-value feed ingredients It aligns with Japan's "Mottainai" culture of waste reduction

✅ In September 2025, Mitsui & Co. invested in a Chilean salmon farmer to secure omega-3 supply The investment ensures a stable source of fish oil for Japan's feed industry It highlights Japan's reliance on global supply chains for marine resources

Omega-3 Fatty Acid for Aquaculture Market: Drivers
Omega-3 fatty acids for aquaculture are increasingly incorporated into feed to enhance fish health, growth performance, and nutritional value. Formulations using EPA and DHA improve immunity, reduce disease susceptibility, and optimize fatty acid composition in farmed species. Advances in microencapsulation, feed stability, and bioavailability are driving product innovation.

Rising global demand for sustainable seafood and consumer preference for health-enriched products fuel adoption. Feed manufacturers focus on efficient formulations, environmentally friendly sourcing, and regulatory compliance. Integration with aquaculture management practices ensures consistent fish growth, product quality, and operational efficiency. Omega-3 supplementation is becoming standard in modern aquaculture nutrition.

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Omega-3 Fatty Acid for Aquaculture Market: Major Players
BASF SE, FMC Corporation, DSM Nutritional Products AG, Croda International Plc, Omega Protein Corporation, Aker BioMarine ASA, POLARIS, Cargill, Incorporated, Arista Industries, Inc., and Seadragon.

Segment Covered in the Omega-3 Fatty Acid for Aquaculture Market:
By Type
The market is segmented into Docosahexaenoic Acid DHA 40%, Eicosapentanoic Acid EPA 25%, EPA/DHA 25%, and others 10%. DHA dominates due to its critical role in fish growth, brain development, and overall health in aquaculture species. EPA grows steadily with adoption for improving immune response and disease resistance in farmed fish. EPA/DHA combinations are increasingly used in premium feed formulations. Rising awareness of nutritional requirements and sustainable aquaculture practices drives market growth.

By Form
Forms include ethyl esters 55% and triglycerides 45%. Ethyl esters dominate due to high concentration, stability, and cost-effective integration into aquafeed. Triglycerides grow steadily with enhanced bioavailability and digestibility in farmed species. Innovations in encapsulation and feed-grade formulations support expanded adoption across aquaculture operations. Sustainability and quality standards drive formulation preferences.

Regional Analysis
North America - 35% Share
North America leads with 35% share due to large-scale aquaculture operations in the US and Canada. DHA-based ethyl ester formulations dominate. Sustainable feed practices, regulatory support, and high-quality aquafeed standards drive market growth.

Europe - 25% Share
Europe holds 25% share with adoption in Norway, Scotland, and Spain. DHA, EPA, and EPA/DHA combinations are widely used. Triglyceride forms gain traction in high-value fish species. Regulatory frameworks and sustainable aquaculture initiatives support steady growth.

Asia Pacific - 30% Share
Asia Pacific accounts for 30% share with rapid expansion of aquaculture in China, India, Vietnam, and Thailand. DHA and EPA formulations dominate, with ethyl esters widely preferred. Increasing fish consumption, aquafeed modernization, and export-driven aquaculture accelerate market adoption.

Latin America - 5% Share
Latin America records 5% share with growing aquaculture in Brazil, Chile, and Mexico. DHA and EPA formulations are used in salmon and shrimp farming. Feed quality improvements and nutritional supplementation drive moderate growth.

Middle East and Africa - 5% Share
MEA holds 5% share driven by gradual adoption in aquaculture operations in UAE, Egypt, and South Africa. DHA and EPA forms dominate. Sustainable aquaculture practices and increasing investment in fish farming support regional market penetration.

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