Asia Pacific Shrimp Feed Market to Hit $7,374.29 Million by 2032 | Leading companies - BASF SE, Charoen Pokphand Foods PCL, BioMar Group, Cargill, Inc.

Leander, Texas and Tokyo, Japan - Dec.10.2025
As per DataM intelligence research report" Asia-Pacific shrimp feed market reached US$ 4,672.78 million in 2024 and is expected to reach US$ 7,374.29 million by 2032, growing with a CAGR of 5.9% during the forecast period 2025-2032." Sustainable aquaculture practices and higher production yields are increasing demand for premium shrimp feed.

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Asia Pacific: Recent Industry Developments

✅ In November 2025, CP Foods (Thailand) launched a "Net Zero" shrimp feed made with insect protein The feed reduces the carbon footprint of aquaculture by replacing soy and fishmeal It targets the premium sustainable seafood market in Europe and the U.S.

✅ In October 2025, Viet Uc Seafood released a functional feed containing immunostimulants for shrimp The feed improves survival rates against diseases like EHP and White Feces Syndrome It addresses the critical disease challenges in Vietnam's shrimp sector

✅ In September 2025, Grobest introduced a high-density feed optimized for automated smart feeders The pellet integrity is maintained during pneumatic transport preventing waste It supports the modernization of shrimp farming in India and Indonesia

✅ In August 2025, BioMar expanded its production capacity in Ecuador to serve the Asian market The expansion ensures a stable supply of high-performance feed to APAC farmers It highlights the global interconnectedness of the aquaculture supply chain

Japan: Recent Industry Developments

✅ In December 2025, Higashimaru launched a premium shrimp feed enriched with astaxanthin The feed enhances the red color of shrimp making them more valuable for the sushi market It caters to the specific quality requirements of Japanese cuisine

✅ In November 2025, A Japanese university developed a low-fishmeal feed using single-cell protein The innovation utilizes fermentation technology to create sustainable protein sources It reduces Japan's reliance on imported fishmeal

✅ In October 2025, Mitsubishi Corporation invested in a land-based shrimp farming venture using proprietary feed The closed-loop system uses specialized feed to minimize water pollution It promotes environmentally friendly aquaculture in Japan

✅ In September 2025, Feed One Co., Ltd. partnered with an Indian supplier to import sustainable shrimp feed ingredients The partnership diversifies the raw material sources for Japan's feed industry It strengthens the supply chain against geopolitical disruptions

Asia Pacific Shrimp Feed Market: Drivers
The Asia Pacific shrimp feed market is growing due to increasing demand for aquaculture protein and rising shrimp production across key markets such as Thailand, Vietnam, India, and Indonesia. High-performance feeds are formulated with balanced nutrients, probiotics, and additives to enhance growth, immunity, and disease resistance. Sustainable sourcing of raw materials and reduction of environmental impacts from feed runoff are shaping innovation in feed formulations. Advancements in pellet technology, water stability, and digestibility improve feed efficiency and farm productivity.

Manufacturers focus on cost-effective, high-yield formulations and feed management solutions that support intensive and semi-intensive aquaculture systems. Government initiatives promoting sustainable aquaculture and export-oriented shrimp farming are driving adoption of premium feed products. Integration with farm management software, disease monitoring, and nutrition optimization further enhances productivity. With the region's growing role in global shrimp supply, demand for quality shrimp feed continues to expand.

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Asia Pacific Shrimp Feed Market: Major Players
BASF SE, Charoen Pokphand Foods PCL, BioMar Group, Cargill, Inc., Grobest, dsm-firmenich, Alltech Inc., Inve Aquaculture, Ridley Corporation, Skretting, and others.

Segment Covered in the Asia Pacific Shrimp Feed Market:
By Type
The market is segmented into standard feed 50%, specialty feed 30%, and organic feed 20%, with standard feed dominating due to widespread use in commercial shrimp farming. Specialty and organic feeds are growing with demand for high-value and sustainable shrimp products. Increasing focus on feed efficiency and shrimp health drives adoption. Technological advancements and nutritional optimization support market growth.

By Shrimp
Shrimp species include whiteleg shrimp (Litopenaeus vannamei) 60%, tiger shrimp 30%, and other species 10%, with whiteleg shrimp dominating due to its rapid growth rate and high commercial demand. Tiger shrimp cultivation is growing in selective markets. Other species are limited to niche farming. Species-specific feed formulations enhance productivity and market adoption.

By Form
Feed forms include pellet 70%, crumble 20%, and powder 10%, with pellets dominating due to ease of feeding, reduced wastage, and better water stability. Crumble and powder feeds are growing for larval and juvenile shrimp stages. Form-specific optimization improves growth and feed conversion ratio. Increasing adoption of automated feeding systems supports market growth.

By Ingredient
Ingredients include fish meal 40%, soybean meal 25%, wheat and corn 15%, and other plant- and animal-based proteins 20%, with fish meal dominating due to high protein content and palatability. Soybean meal and other ingredients are growing as cost-effective alternatives. Balanced formulations improve shrimp growth and health. Sustainability trends drive alternative ingredient adoption.

By Additives
Additives include vitamins & minerals 30%, probiotics & prebiotics 25%, pigments 20%, amino acids 15%, and others 10%, with vitamins & minerals dominating due to essential nutritional support. Probiotics and prebiotics are growing for disease resistance and gut health. Pigments are important for coloration in high-value shrimp. Additive optimization enhances feed performance and yields.

By Functionality
Functional segments include growth promotion 40%, immunity enhancement 30%, reproductive support 15%, and stress tolerance 15%, with growth promotion dominating due to commercial production priorities. Immunity enhancement is growing with disease management focus. Reproductive and stress tolerance functionalities support sustainable farming. Functional feed adoption drives operational efficiency.

Regional Analysis
China - 30% Share
China leads with 30% share due to the largest shrimp farming industry and high demand for quality feed. Standard pellets dominate type. Whiteleg shrimp is primary species. Fish meal and vitamins & minerals are key ingredients and additives. Growth promotion and immunity enhancement are key functionalities.

India - 25% Share
India holds 25% share with increasing shrimp farming and feed modernization. Standard and specialty feeds dominate. Whiteleg shrimp and tiger shrimp are main species. Pellets are widely used. Vitamins, minerals, and probiotics drive feed performance. Growth and immunity functionalities are primary focus.

Japan - 15% Share
Japan accounts for 15% share driven by high-value shrimp production and feed quality requirements. Specialty feeds dominate. Whiteleg shrimp is primary species. Pellets and crumble forms are widely used. Vitamins, minerals, and pigments are key additives. Growth and immunity functionalities are key focus areas.

South Korea - 10% Share
South Korea holds 10% share due to advanced shrimp aquaculture and specialized feed adoption. Standard and specialty feeds dominate. Whiteleg shrimp is primary species. Pellet feeds are widely used. Vitamins, minerals, and probiotics are key additives. Functional focus is on growth and disease resistance.

Rest of Asia-Pacific - 20% Share
Rest of Asia-Pacific records 20% share with growing shrimp farming in Vietnam, Thailand, Indonesia, and Philippines. Standard feed dominates. Whiteleg shrimp leads species cultivation. Pellet feed is widely adopted. Fish meal, vitamins, and probiotics are main ingredients and additives. Growth promotion and immunity enhancement drive adoption.

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