Protein Ingredients Market to Reach $125.1B by 2031, Growing at 6.5% CAGR | Driven by Health Trends & Demand in Food, Beverages, and Nutrition

Global Protein Ingredients Market reached USD 75.6 billion in 2022 and is expected to reach USD 125.1 billion by 2031 and is expected to grow with a CAGR of 6.5% during the forecast period 2024-2031.

According to DataM Intelligence has published a new research report on "Protein Ingredients Market Size 2025". The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.

Protein ingredients include plant, animal, and microbial-derived proteins used in food, beverages, and supplements. They enhance nutritional value, functional properties, and texture in various formulations. Demand is rising due to health-conscious consumers and the shift toward high-protein diets. Applications span sports nutrition, bakery, dairy alternatives, and infant nutrition. Innovations focus on sustainability, clean-label, and improved digestibility.

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➣ Recent Developments:

✅ In July 2025, Cargill launched a line of precision-fermented protein ingredients designed for dairy alternatives and functional beverages. The ingredients offer improved solubility and amino acid balance.

✅ In June 2025, ADM opened a large-scale plant-based protein innovation center in the Netherlands. The facility focuses on extrusion technology and next-gen clean-label protein solutions.

✅ In May 2025, Kerry Group partnered with biotech firms to develop sustainable insect-based protein concentrates. The collaboration supports high-nutrient, low-environmental-impact solutions for sports and clinical nutrition.

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➣ Top Industry Players:

DuPont, Rousselot, ADM, Burcon, Tessenderlo Group, Kewpie Corporation, Roqutte, Freres, The Scoular Company, CHS, Inc., and Mead Johnson & Company, LLC.

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➣ Market Segments:

By Product:
The market is segmented into plant proteins and animal proteins. Plant proteins continue to gain popularity due to rising demand for sustainable, clean-label, and allergen-friendly ingredients, while animal proteins remain essential for applications requiring complete amino acid profiles and high functional performance.

By Form:
Proteins are available in both dry and liquid forms to meet diverse manufacturing needs. Dry forms, such as powders and concentrates, are preferred for their long shelf life and ease of handling, whereas liquid forms are commonly used in formulations requiring quick dispersion and smoother integration into processing systems.

By Application:
Key application segments include foods and beverages, infant formulations, personal care and cosmetics, and animal feed, along with other niche uses. Foods and beverages drive significant demand due to growing interest in high-protein diets. Infant formulations rely on high-quality proteins for nutritional value, while the personal care sector uses proteins for conditioning and skin benefits. Animal feed applications support livestock health and growth, contributing to overall market expansion.

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