Key Emerging Developments and Strategic Trends Shaping the Food Certification Services Market

The food certification services industry is experiencing strong growth as consumers increasingly seek transparency, safety, and ethical sourcing in the food they purchase. Supported by rapid technological progress and stricter regulatory expectations, this market is evolving quickly and is poised for notable expansion in the years ahead. Below is a detailed look at the market size, key growth drivers, major companies, emerging trends, and segmentation shaping this critical sector.

Projected Market Size and Growth Outlook for Food Certification Services

The food certification services market is projected to grow significantly, reaching $21.41 billion by 2029, supported by a CAGR of 8.0% throughout the forecast period. This steady rise is driven by increasing emphasis on sustainable and ethical sourcing, heightened consumer expectations for transparent labeling, broader use of standardized certification schemes, expanding global supply chains, and a rising preference for premium-quality, safe food products. Key innovations expected to accelerate growth include blockchain-powered traceability, AI-enabled compliance monitoring, advanced real-time testing methods, cloud-based audit platforms, and IoT-enabled continuous monitoring systems.

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Key Trends Shaping the Food Certification Services Market

Leading companies in the sector are focusing on innovative approaches to enhance food safety outcomes while ensuring transparent, reliable certification processes. These programs confirm that food products adhere to strict safety and hygiene standards from production through distribution. A notable development occurred in August 2024, when Letis S.A., based in Argentina, launched a certification service aligned with the BRCGS Food Safety standard. This achievement made Letis the first company in Argentina to obtain this globally recognized accreditation, reinforcing the market's commitment to stringent and consistent food safety practices worldwide.

Major Companies in the Food Certification Services Industry

Key players contributing to the growth of the food certification services market include:
Société Générale de Surveillance (SGS), Eurofins Scientific SE, Bureau Veritas, Intertek Group plc, ALS Limited, Underwriters Laboratories Solutions (UL), DEKRA SE, TUV SUD, Det Norske Veritas (DNV), National Sanitation Foundation International (NSF), AsureQuality Ltd., Kiwa N.V., LRQA Ltd., Perry Johnson Registrars Inc., FoodChain ID Certification, SCS Global Services, INTL Certification Limited, Control Union Certifications, Eagle Certification Group, AssureCloud, AIB International, Meraux NutriSciences, QIMA, ASI Food Safety, Safe Food Alliance, CCOF Certification Services LLC., and CIRQ.

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Strategic Acquisition Expanding Certification Capabilities

In March 2025, TÜV Rheinland, a Germany-based provider of testing, inspection, certification, and technical services, acquired SYGMA CERTIFICATION, S.L. Although the financial details were undisclosed, the acquisition aims to strengthen TÜV Rheinland's position in the agri-food certification segment, particularly in Spain and surrounding markets such as Morocco and Chile. SYGMA CERTIFICATION, S.L. offers ENAC-accredited certifications including GLOBALG.A.P., IFS, and BRCGS, supporting clients across multiple regions. This move enhances TÜV Rheinland's service offerings and accelerates growth within the agri-food certification domain.

Emerging Innovations in Food Certification Services

Technological integration is transforming certification workflows, making them more efficient and reliable. Blockchain-based systems are being developed to ensure tamper-proof tracking of food origins and movement. Artificial intelligence plays a growing role in real-time compliance assessments, helping identify risks quickly and accurately. Cloud-driven platforms streamline audits and documentation, while IoT devices provide continuous environmental monitoring to uphold safety standards across supply chains.

Market Segmentation for Food Certification Services

The food certification services market is segmented as follows:

1) By Type

ISO 22000

BRCGS

SQF

IFS

Halal

Kosher

Other certification types

2) By Application

Dairy Products, Meat, Poultry, Seafood, Bakery and Confectionery, Beverages, Fruits and Vegetables, and other food categories.

3) By End-User

Food Manufacturers, Food Retailers, Food Service Providers, and other users.

Subsegment Examples

ISO 22000: Food Safety Management System, Quality Assurance Certification, Risk Management and Hazard Control

BRCGS: Food Safety Certification, Packaging and Materials Certification, Storage and Distribution Certification

SQF: Manufacturing Certification, Primary Production Certification, Retail and Foodservice Certification

IFS: Food Certification, Logistics Certification, Broker Certification

Halal: Food & Beverage, Cosmetics & Personal Care, Pharmaceuticals

Kosher: Processed Food Certification, Meat & Poultry Certification, Ingredient Certification

Other Types: Organic, Fair Trade, Non-GMO Certification

Geographic Landscape and Market Dynamics

Although this excerpt does not outline regional breakdowns, the continued globalization of food supply chains and alignment of international regulatory frameworks point to increasing global demand for certification services. Markets where consumer awareness of food safety is rapidly expanding are expected to witness particularly strong growth.

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