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Barley - Top Global Industry Trends in 2026

12-10-2025 10:48 AM CET | Food & Beverage

Press release from: Fact.MR

barley market

barley market

The global barley market is poised for steady growth from 2025 to 2035, driven by rising demand in brewing, livestock feed, and health-conscious food sectors. Barley-including malted, whole grain, and flour varieties-is an essential ingredient in beverages, food products, and animal nutrition. This report highlights market size, growth drivers, regional dynamics, technology trends, and strategic implications for stakeholders in the barley industry.

Market Size and Growth

Globally, the barley market is expected to grow from approximately USD 153.9 billion in 2025 to around USD 208.7 billion by 2035, reflecting a compound annual growth rate (CAGR) of 3.1%. Malted barley dominates with a 56.3% share, while beverage applications account for 50.4% of global usage. This moderate yet consistent growth underscores both the market potential and the expanding opportunities in health-focused food products, craft brewing, and industrial feed applications.

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Key Growth Drivers

Rising demand for malted barley: The brewing and distilling industries continue to rely on malted barley for its superior enzymatic properties, flavor development potential, and consistent fermentation performance.
Expanding livestock feed requirements: Barley is increasingly used in animal nutrition, offering a cost-effective, protein-rich, and energy-dense feed option for livestock across the globe.
Health-conscious consumption: Whole grain barley is gaining popularity among consumers seeking functional foods, dietary fiber, and alternative cereal grains, boosting growth in the food and wellness sectors.
Technological innovation in processing: Advanced malting techniques, flour production methods, and brewing optimization technologies are enhancing product quality, efficiency, and sustainability across the supply chain.

Regional Market Insights

Asia Pacific, North America, and Europe are key regions driving barley consumption. India and China are emerging as growth hotspots due to rising urbanization, increased health-conscious consumption, and expanding beverage industries. Europe and North America maintain strong demand through established brewing ecosystems, regulatory frameworks for quality standards, and increasing craft beer adoption. While developed regions focus on premium malted barley for beverages, emerging markets are exploring feed and whole grain applications.

Trends and Competition

The barley market is moderately consolidated, with leading players including Cargill, Soufflet Group, GrainCorp Limited, Boortmalt Group, and Malteurop Groupe. Key market trends include:

Expansion of craft and artisanal brewing using premium malted barley.
Integration of whole grain barley into health food and plant-based beverage products.
Adoption of advanced malting and processing technologies to enhance quality and traceability.
Growth in direct-to-consumer distribution and e-commerce channels for niche barley products.

Challenges

Despite positive growth, the market faces challenges:

Higher production costs for premium malted barley compared to commodity grains.
Complex supply chain and quality certification requirements for food and beverage applications.
Variability in climate and agricultural conditions affecting barley yield and quality.

Strategic Implications

For manufacturers: Focus on high-quality malted barley, value-added whole grain products, and supply chain traceability to differentiate offerings.
For distributors and retailers: Leverage craft brewing trends, health food adoption, and e-commerce channels to expand market reach.
For investors: The market offers steady growth, with Asia Pacific representing high-expansion potential and Europe providing stability through established beverage industries.

Outlook Summary

From 2025 to 2035, the global barley market is expected to experience steady growth, driven by brewing, livestock feed, and health-conscious food trends. Technological innovations in malting, processing, and quality assurance, combined with rising consumer awareness and craft beverage adoption, will fuel market expansion. While production costs and supply variability pose challenges, the market presents solid opportunities for manufacturers, distributors, and investors seeking long-term growth in both mature and emerging regions.

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Fact.MR is a global market research and consulting firm, trusted by Fortune 500 companies and emerging businesses for reliable insights and strategic intelligence. With a presence across the U.S., UK, India, and Dubai, we deliver data-driven research and tailored consulting solutions across 30+ industries and 1,000+ markets. Backed by deep expertise and advanced analytics, Fact.MR helps organizations uncover opportunities, reduce risks, and make informed decisions for sustainable growth.

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