SAINT - A new cocktail bar redefining the night in Nice, France

Nice, November 2025 - Tucked away in the heart of Old Town Nice, Saint has officially
opened its doors, bringing a fresh, elevated energy to the Côte d'Azur's cocktail scene.
Founded by Ruben O'Connell, a New Zealand & Japanese Raised Restaurateur with a deep passion for food, drinks, and hospitality, Saint is a celebration of craft, creativity, and
atmosphere.

A space of elegance and mystery
Under warm lighting and carefully curated music, Saint offers a sensory experience that blends sophistication with soul. The bar plays with contrasts - refined yet lively, intimate
yet vibrant. Every detail, from the glassware to the interior design, has been crafted to transport guests into an atmosphere that feels both modern and timeless.

Cocktails with character
Led by Beverage Director Thomas Shortt, the menu showcases precise, creative cocktails
built on fresh ingredients, house-made infusions, and contemporary techniques such as
clarification, CO2 acidification, and bespoke distillation. The cocktail list is divided between
"Saint Signatures" and a bold collection inspired by The Seven Deadly Sins, where each drink tells its own story.

A new destination for those who appreciate the details
Whether for an early evening apéritif or a late-night experience, Saint has quickly become
one of the most anticipated openings in the city. The team welcomes locals and travellers
alike with genuine hospitality and an attention to detail rarely found in nightlife today.
■ Address: 10 Rue De La Boucherie, Old Town, Nice, 06300
■ Opening hours: Tuesday to Saturday, 5:30 PM ‒ 12:30 AM
■ Official opening: November 4, 2025
■ Instagram: @Saint_Bar_Nice
■ Press contact: Info@Saint-Nice

Address: 10 Rue De La Boucherie, Old Town, Nice, 06300
■ Opening hours: Tuesday to Saturday, 5:30 PM ‒ 12:30 AM
■ Official opening: November 4, 2025
■ Instagram: @Saint_Bar_Nice
■ Press contact: Info@Saint-Nice

Sage Hospitality, Owner of Saint Bar is fully owned by Ruben O'Connell.
Saint isn't just a bar - it's a small, tight operation built around one idea: if you're going to do something, do it properly. Everything from the drinks to the music to the way the room feels has been shaped with care, intention, and a healthy dose of personality.

At the center of it is Ruben, the kind of owner who doesn't hide in an office. He's tasting, adjusting, refining, and pushing the team to deliver work they're proud of. Saint runs on his mix of precision and instinct - an approach that keeps the place sharp without losing the warmth and charm that make people come back.

As a company, Saint focuses on fresh ingredients, skilled technique, and hospitality that feels relaxed rather than rehearsed. The team works closely together, treating the bar less like a workplace and more like a craft project they're constantly improving. That attention shows up in the cocktails, the service, and even the atmosphere.

Saint was built with longevity in mind: a clear identity, a high standard, and a team that cares. It's not chasing trends or shortcuts. It's here to create a steady, memorable experience night after night.

That's the company. That's Saint. And that's Ruben's fingerprint on all of it.

This release was published on openPR.