United States Algae Omega-3 Ingredients Market to Hit $441.39 Million by 2032, Driven by Plant-Based Nutrition & Sustainable Supplements

Leander, Texas and Tokyo, Japan - Dec.09.2025
As per DataM intelligence research report" The Algae Omega-3 Ingredients Market was US$850.5 million in 2024 and is expected to reach US$1,471.3 million in 2032, growing at a CAGR of 7.4% during the forecast period (2025-2032)." Sustainable, plant-based omega-3 sourcing is increasing demand for algae-derived EPA/DHA.

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United States: Recent Industry Developments

✅ In November 2025, DSM-Firmenich launched a high-potency algal DHA oil for the U.S. supplement market. The ingredient allows for smaller softgels with the same omega-3 payload. It improves consumer compliance and swallowing ease.

✅ In October 2025, Corbion expanded its algae fermentation facility in the U.S. to meet aquaculture demand. The plant produces long-chain omega-3s for fish feed, reducing reliance on wild-caught fish oil. It supports the sustainability of the U.S. seafood industry.

✅ In September 2025, iwi life announced a retail expansion for its algae-based omega-3 supplements. The brand highlights its "farm-grown" algae from the desert Southwest. It appeals to U.S. consumers seeking vegan and scalable nutrition solutions.

✅ In August 2025, A U.S. biotech firm received GRAS status for a new EPA-rich algae strain. The strain provides a plant-based alternative to fish oil for heart health formulations. It diversifies the vegetarian omega-3 options available to U.S. formulators.

Japan: Recent Industry Developments

✅ In December 2025, Euglena Co., Ltd. released a new functional food containing paramylon and algae-derived DHA. The product targets metabolic health and immune support. It leverages the company's expertise in cultivating Euglena microalgae.

✅ In November 2025, DIC Corporation launched a spirulina-derived blue food color with added omega-3 functionality. The ingredient offers both natural color and nutritional value. It supports the "clean label" trend in Japanese confectionery and beverages.

✅ In October 2025, a Japanese aquaculture company began using algae-based feed for its "sustainable yellowtail" brand. The fish are marketed as having a consistent omega-3 profile without depleting ocean stocks. It appeals to eco-conscious Japanese seafood lovers.

✅ In September 2025, Fujifilm introduced a nano-emulsified algae DHA ingredient for functional beverages. The technology prevents separation and improves the taste of omega-3s in drinks. It enables the development of clear, functional waters in Japan.

Algae Omega-3 Ingredients Market: Drivers
The algae omega-3 ingredients market is growing rapidly as brands and consumers seek sustainable, vegetarian sources of EPA and DHA that avoid marine sourcing concerns. Microalgae production enables consistent, traceable omega-3 supply for supplements, infant nutrition, and functional foods, with lower ecological impact than wild fisheries. Technological improvements in cultivation, harvesting, and extraction increase yields and lower unit costs, supporting broader commercial adoption. Algae-derived omega-3 also fits clean-label and vegan positioning, appealing to environmentally conscious and plant-based consumers.

Ingredient suppliers are expanding formulations concentrates, oils, and encapsulated forms suitable for a wide range of applications including beverages, dairy alternatives, and nutraceuticals. Partnerships with food manufacturers and infant-nutrition companies accelerate integration into mainstream products. Regulatory acceptance and health-claim substantiation help drive consumer confidence. As sustainability and plant-based trends continue, algae omega-3 ingredients are poised for strong, diversified growth.

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Algae Omega-3 Ingredients Market: Major Players
Koninklijke DSM N.V, Corbion, BASF, Polaris S.A., and Neptune Wellness Solutions Inc.

Segment Covered in the Algae Omega-3 Ingredients Market:
By Type
The market is segmented into Docosahexaenoic Acid (DHA) 55% and Eicosapentaenoic Acid (EPA) 45%, with DHA dominating due to high demand in infant nutrition, supplements, and fortified foods. EPA is growing with cardiovascular and wellness applications. Both types are increasingly preferred over fish-derived omega-3 for sustainability and vegetarian-friendly options. Rising health awareness and clinical evidence drive adoption across both types.

By Application
Applications include infant nutrition 25%, supplements 30%, fortified food & beverages 20%, animal nutrition 15%, and pharmaceutical 10%, with supplements dominating due to consumer focus on heart, brain, and general wellness. Infant nutrition adoption is significant due to DHA requirements in baby formula. Fortified foods and beverages are steadily growing. Animal and pharmaceutical applications are niche but expanding with innovation.

By Form Type
Form types include triglyceride 50%, ethyl ester 30%, and phospholipids 20%, with triglyceride form dominating due to higher bioavailability, stability, and ease of formulation. Ethyl ester is widely used in di€tary supplements and functional foods. Phospholipid forms are growing in pharmaceutical and specialty products. Rising demand for premium, high-efficacy formulations supports growth.

Regional Analysis
North America - 35% Share
North America leads with 35% share driven by high health awareness, di€tary supplement adoption, and infant formula consumption in the U.S. and Canada. DHA dominates. Di€tary supplements and infant nutrition are key applications. Triglyceride forms are widely used. Retail and e-commerce channels support market growth.

Europe - 25% Share
Europe holds 25% share due to growing functional food demand, supplement usage, and regulatory support in Germany, UK, France, and Italy. DHA dominates. Diet supplements and fortified foods are major applications. Triglyceride and ethyl ester forms are widely adopted. Sustainability trends support algae-based omega-3 adoption.

Asia Pacific - 20% Share
Asia Pacific accounts for 20% share driven by rising awareness of nutritional supplements, infant nutrition, and cardiovascular health in China, India, Japan, and Australia. DHA dominates. Diet supplements and infant nutrition are key applications. Triglyceride forms are widely used. Urbanization and e-commerce penetration support market growth.

Latin America - 10% Share
Latin America holds 10% share with growth supported by increasing health consciousness, infant nutrition adoption, and diet supplements in Brazil, Mexico, and Argentina. DHA dominates. Diet supplements and fortified foods are primary applications. Triglyceride forms are widely used. Retail and pharmacy channels support adoption.

Middle East - 5% Share
The Middle East records 5% share driven by rising health awareness, infant nutrition demand, and supplement adoption in UAE, Saudi Arabia, and Qatar. DHA dominates. Diet supplements and infant nutrition are primary applications. Triglyceride forms lead. Health campaigns and urban consumer demand support growth.

Africa - 5% Share
Africa holds 5% share due to limited awareness but growing adoption of diet supplements and fortified foods in South Africa, Nigeria, and Egypt. DHA dominates. Diet supplements and infant nutrition lead applications. Triglyceride forms are preferred. Awareness campaigns and expanding retail networks drive growth.

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