Prebiotic Ingredients Market is expected to reach USD 20.54 billion by 2033 | Major key players - Beghin Meiji S.A., BENEO GmbH, Cargill, Inc.

Market Size and Growth:

The Global Prebiotic Ingredients Market Size reached USD 8.43 billion in 2024 and is expected to reach USD 20.54 billion by 2033, growing with a CAGR of 10.4% during the forecast period 2025-2033.

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The Prebiotic Ingredients Market involves the production, distribution, and sale of non-digestible food components that stimulate beneficial gut bacteria, promoting digestive health, immunity, and overall wellness. It encompasses various sources like fibers, oligosaccharides, and plant extracts, used in functional foods, beverages, and supplements, driven by rising consumer awareness of gut health, preventive healthcare, and increasing demand for natural, clean-label products.

United States: Recent Developments of Prebiotic Ingredients Market

✅ October 2025: Cargill expanded its prebiotic fiber ingredients range, targeting functional beverages and dairy products.​

✅ September 2025: A study showed prebiotic supplementation improved gut microbiota diversity and immune response, boosting use in functional foods.​

✅ November 2025: Pepsi launched a prebiotic cola with 3g fiber for gut health support, available online.​

Europe: Recent Developments of Prebiotic Ingredients Market

✅ September 2025: BENEO received Thai FDA approval for prebiotic health claims on Orafti® Inulin, enhancing its European market position.​

✅ October 2025: New research highlighted GOS prebiotic supplementation increasing Bifidobacterium abundance.​

✅ November 2025: FrieslandCampina Ingredients showcased prebiotic applications for life stages at Fi Europe event.​

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Major Players:

Key companies in the Prebiotic Ingredients market include:

Beghin Meiji S.A.
BENEO GmbH
Cargill, Inc.
E. I. du Pont de Nemours and Company
Fonterra Co-operative Group Limited
Ingredion Incorporated
Kerry Group plc
Nexira SAS
Royal FrieslandCampina N.V.
Samyang Genex Corporation

Market Growth Drivers:

✅ Rising consumer awareness of gut health benefits drives demand for prebiotic ingredients in functional foods and supplements.

✅ Growth in functional food and beverage products incorporating prebiotics to support digestive wellness and overall health.

✅ Increasing preference for natural, plant-based ingredients aligns with clean-label trends and plant-based diets.​

Segments Covered in the Prebiotic Ingredients Market:

By Ingredient Type: Inulin, Fructooligosaccharides, Mannan-Oligosaccharide, Disaccharides, Monosaccharide, Nucleotide-Activated Saccharides, Soy Oligosaccharides, Others.

By Source: Roots, Grains, Vegetables, Others.

By Functionality: Gut Health, Cardiovascular Health, Bone Health, Immunity, Weight Management, Other.

By Application: Food & Beverages, Animal Feed, Dietary Supplements, Others

Regional Analysis for Prebiotic Ingredients Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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Chapter Outline:

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Prebiotic Ingredients market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Prebiotic Ingredients Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The global Prebiotic Ingredients market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Prebiotic Ingredients Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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Frequently asked questions:

➠ What is the global sales value, production value, consumption value, import and export of Prebiotic Ingredients market?

➠ Who are the global key manufacturers of the Prebiotic Ingredients Industry? How is their operating situation (capacity, production, sales, price, cost, gross, and revenue)?

➠ What are the Prebiotic Ingredients market opportunities and threats faced by the vendors in the global Prebiotic Ingredients Industry?

➠ Which application/end-user or product type may seek incremental growth prospects? What is the market share of each type and application?

➠ What focused approach and constraints are holding the Prebiotic Ingredients market?

➠ What are the different sales, marketing, and distribution channels in the global industry?

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