Plant Proteins Market is projected to witness lucrative growth by reaching up to US$ 34 billion by 2031 | Major Companies - Archer Daniels Midland Company, Kerry Group, Cargill Incorporated.

Market Size and Growth:

The Global Plant Proteins Market size reached US$ 17 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 34 billion by 2031. The market is growing at a CAGR of 9.3% during the forecast period 2024-2031. According to DataM Intelligence Report.

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The Plant Proteins Market refers to the industry focused on producing, processing, and supplying protein ingredients derived from plant sources such as soy, pea, wheat, rice, and nuts. These proteins are used across food, beverages, supplements, and animal feed. Growing demand for clean-label, sustainable, and allergen-friendly alternatives is driving innovation and adoption in global plant-based nutrition.

United States: Recent Developments of Plant Proteins Market

✅ October 2025: Chobani secured USD 650 million in funding to broaden its plant-based protein offerings, including yogurts, shakes, and beverages, boosting innovation in the sector.​

✅ November 2025: US plant-based protein market valued over USD 1.17 billion showed signs of stabilization after prior declines, with emphasis on consumer recalibration.​

✅ September 2025: Adoption of AI-assisted protein blending technology rose, enhancing formulation efficiency by 25% for mid-sized producers.​

Europe: Recent Developments of Plant Proteins Market

✅ September 2025: Donau Soja General Assembly outlined strategies to boost regional soya and legume production, targeting 50% self-sufficiency by 2035 through sustainable chains.​

✅ November 2025: Fi Europe event highlighted plant-based protein advancements in texture, nutrition, and hybrids, with suppliers like ADM and Cargill showcasing innovations.​

✅ October 2025: Alternative protein startups, particularly plant-based, drew significant Q3 funding concentrated in Europe amid retailer-driven diversification.​

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Major Players:

Key companies in the Plant Proteins market include:

Archer Daniels Midland Company
Kerry Group
Cargill Incorporated
E.I Du Pont de company
Omega Protein Corporation
Amco Proteins
Scoular Company's Food Ingredient
Reliance Private label supplements
Axiom's Foods
Roquette Foods.

Market Growth Drivers:

✅ Rising veganism and vegetarianism: Increasing adoption of plant-based diets due to health benefits like reduced heart disease risk and better cholesterol management drives demand for plant proteins as meat and dairy alternatives.​

✅ Health consciousness and lactose intolerance: Growing awareness of plant proteins' nutritional value, coupled with rising lactose intolerance, boosts demand for accessible sources like soy, pea, and almond proteins.​

✅ Sustainability and ethical preferences: Shift toward eco-friendly, clean-label options amid concerns over animal welfare and environmental impact accelerates market expansion.

Segments Covered in the Plant Proteins Market:

By Type: Protein Concentrate, Protein Isolate, Textured Protein.

By Source: Pea Protein, Soy Protein, Wheat Protein, Other vegetable Protein.

By Application: Animal Feed, Food Ingredients (Bakery and confectionery, Beverages, Energy and sports drink, Meat Analogues, Ready to eat), Pharmaceuticals.

Regional Analysis for Plant Proteins Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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Chapter Outline:

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Plant Proteins market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Plant Proteins Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The global Plant Proteins market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Plant Proteins Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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Frequently asked questions:

➠ What is the global sales value, production value, consumption value, import and export of Plant Proteins market?

➠ Who are the global key manufacturers of the Plant Proteins Industry? How is their operating situation (capacity, production, sales, price, cost, gross, and revenue)?

➠ What are the Plant Proteins market opportunities and threats faced by the vendors in the global Plant Proteins Industry?

➠ Which application/end-user or product type may seek incremental growth prospects? What is the market share of each type and application?

➠ What focused approach and constraints are holding the Plant Proteins market?

➠ What are the different sales, marketing, and distribution channels in the global industry?

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