Sugar-Free Cookies Market is expected to reach US$ 9.6 billion by 2030 | Top Companies - UNIBIC Foods, The Ferrero Group, Voortman Cookies.

Market Size and Growth:

The Global Sugar-Free Cookies Market Size reached US$ 5.8 billion in 2022 and is expected to reach US$ 9.6 billion by 2030, growing with a CAGR of 6.5% during the forecast period 2024-2031. According to DataM Intelligence Report.

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The Sugar-Free Cookies Market refers to the segment of the bakery industry focused on producing and selling cookies with little to no added sugar. These cookies cater to health-conscious consumers, diabetics, and those seeking low-calorie or diet-friendly alternatives. The market encompasses a variety of flavors, ingredients, and formulations, distributed through retail, online, and specialty health stores globally.

United States: Recent Developments of Sugar-Free Cookies Market

✅ November 2025: Major U.S. food and beverage manufacturers accelerated reformulation programs to remove added sugars and artificial sweeteners from products, including cookies, aligning with health trends.​

✅ October 2025: Leading snack brands launched zero-sugar functional foods, boosting demand for sugar-free cookie variants with added health benefits like protein.​

✅ September 2025: The FDA initiated discussions on new front-of-pack "low sugar" labeling standards, encouraging sugar-free cookie brands to enhance transparency.​

Europe: Recent Developments of Sugar-Free Cookies Market

✅ November 2025: EU regulations tightened on sugar-free labeling and health claims, spurring innovation in natural sweeteners for biscuits and cookies in markets like Germany.​

✅ October 2025: Steady market growth continued with emphasis on clean-label sugar-free cookies using stevia and monk fruit, driven by health-conscious consumers.​

✅ September 2025: Strong demand emerged for plant-based sugar-free baked goods in Germany, Sweden, and the Netherlands, influenced by sugar content regulations.

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Major Players:

Key companies in the Sugar-Free Cookies market include:

UNIBIC Foods
Diabliss Consumer Products Pvt., Ltd.
The Ferrero Group
Voortman Cookies
Aunt Gussie's Cookies & Crackers
Burton's Biscuit Company
Fat Snax
Good Dee's
Wellversed Health Private Limited
Galletas Gulln S.A.

Market Growth Drivers:

✅ Rising health consciousness among consumers drives demand for low-sugar snacks as people seek alternatives to traditional cookies amid concerns over excessive sugar intake.​

✅ Increasing prevalence of diabetes and obesity worldwide boosts the need for sugar-free options suitable for managing blood sugar levels and weight control.​

✅ Advancements in sugar substitutes like stevia and erythritol enable better taste and texture, making sugar-free cookies more appealing and competitive with regular varieties.

Segments Covered in the Sugar-Free Cookies Market:

By Product: Bar, Molded, Rolled, Drop, Others.

By Flavor: Peanut Butter, Vanilla, Chocolate, Others.

By Nature: Organic, Conventional.

By Sweetening Agent: Stevia, Sucralose, Aspartame, Saccharin, Others.

By Distribution Channel: Hypermarket/Supermarket, Convenience Store, Specialty Store, E-Commerce, Others.

Regional Analysis for Sugar-Free Cookies Market:

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

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Chapter Outline:

⏩ Market Overview: It contains five chapters, as well as information about the research scope, major manufacturers covered, market segments, Sugar-Free Cookies market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Global Sugar-Free Cookies Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The global Sugar-Free Cookies market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Outlook by Region: The report goes through gross margin, sales, income, supply, market share, CAGR, and market size by region in this segment. North America, Europe, Asia Pacific, Middle East & Africa, and South America are among the regions and countries studied in depth in this study.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Sugar-Free Cookies Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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Frequently asked questions:

➠ What is the global sales value, production value, consumption value, import and export of Sugar-Free Cookies market?

➠ Who are the global key manufacturers of the Sugar-Free Cookies Industry? How is their operating situation (capacity, production, sales, price, cost, gross, and revenue)?

➠ What are the Sugar-Free Cookies market opportunities and threats faced by the vendors in the global Sugar-Free Cookies Industry?

➠ Which application/end-user or product type may seek incremental growth prospects? What is the market share of each type and application?

➠ What focused approach and constraints are holding the Sugar-Free Cookies market?

➠ What are the different sales, marketing, and distribution channels in the global industry?

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