Japan's Canned Legumes Demand Set for Steady Growth, Expected to Reach USD 248.2 Million by 2035

Japan's canned legumes demand is valued at USD 180.7 million in 2025 and is projected to reach USD 248.2 million by 2035, expanding at a 3.2% CAGR. Growth is driven by rising adoption of plant-based proteins, broader use of ready-to-cook ingredients, and strong preference for shelf-stable foods among urban and small households.

Consumption continues to increase as households incorporate canned chickpeas, beans, peas, and mixed legumes into salads, curries, simmered dishes, and meal kits. Expanded distribution across supermarkets, convenience stores, and online platforms strengthens category visibility and year-round availability.

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Chickpeas Lead Japan's Canned Legume Category

Chickpeas remain the leading segment due to their firm texture, versatility in Japanese and global dishes, and suitability for retort processing. Their increasing use in protein-rich meals, hummus, and salad offerings continues to lift household and food-service adoption.

Major regions-Kyushu & Okinawa, Kanto, and Kansai-represent the highest demand. Dense retail networks, strong convenience-food culture, and diversified consumer preferences support faster turnover in these markets.

Key suppliers include Imuraya Group Co., Ltd., Hagoromo Foods Corporation, Maruha Nichiro Corporation, Hotei Foods Corporation, and Kokubu Group Corp. (K&K brand). These companies maintain strong nationwide distribution across retail, wholesale, and food-service supply chains.

Ten-Year Forecast Shows Stable, Measured Expansion

Japan's canned legumes segment demonstrates a consistent upward trajectory.
In the early period (2025-2030), growth is fueled by traditional use of legumes, rising domestic cooking, and gradual acceptance of time-saving ingredients. Canned beans function as a complement-not a replacement-for fresh or dried pulses, keeping growth moderate.

From 2030-2035, the segment benefits from increasing adoption of quick meal solutions, home-meal replacement kits, and protein-rich diets. However, strong cultural preference for fresh preparation and flavor expectations restrain rapid acceleration.

Quick Market Stats

• 2025 Value: USD 180.7 million
• 2035 Forecast: USD 248.2 million
• CAGR 2025-2035: 3.2%
• Top Type: Chickpeas (34.0% share)
• Leading Regions: Kyushu & Okinawa (4.0% CAGR), Kanto (3.7%), Kansai (3.3%)

Why Japan's Demand for Canned Legumes Is Rising

Growing preference for nutritious, high-fiber, ready-to-use ingredients is a major driver. Canned legumes appeal to:

• Working households seeking fast meal preparation
• Elderly consumers prioritizing simple, low-effort cooking
• Small households with limited kitchen space
• Buyers stocking long-life foods for emergencies

Expanded retail availability and rising interest in Western dishes-such as chili, stews, salad bowls, and curry-further enhance adoption.

However, demand faces challenges. Many consumers still favor dried or fresh legumes for traditional cooking. Price sensitivity and concerns over sodium levels in some canned products also affect purchasing frequency. Import dependency for certain beans may introduce cost fluctuations.

Category & Channel Breakdown

By Type
• Chickpeas: 34%
• Peas: 28%
• Navy Beans: 23%
• Other Legumes: 15%

By Category
• Conventional: 71%
• Organic: 29%

By Distribution Channel
• Supermarkets & Hypermarkets: 38%
• Online Retail: 26%
• Convenience Stores: 21%
• Others: 15%

Supermarkets remain dominant due to wide assortment and competitive pricing, while online platforms gain traction for bulk purchases and access to imported varieties.

Regional Insights: Kyushu & Okinawa Lead Growth

Kyushu & Okinawa's 4.0% CAGR is the highest nationwide, supported by strong household reliance on canned foods, tourism-driven retail sales, and widespread use of legumes in soups, rice dishes, and meal kits. Preparedness culture further drives rotation of shelf-stable foods.

Kanto follows at 3.7% CAGR, supported by dense urban consumption, convenience-store penetration, and meal-prep trends in Tokyo and surrounding prefectures. Kansai's 3.3% CAGR reflects demand from students, working households, and strong supermarket networks.

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Competitive Landscape

Japan's canned-legume demand is shaped by domestic processors emphasizing texture reliability, sweetness control, brine stability, and packaging durability.

• Imuraya Group Co., Ltd. - Holds ~22% share, strong in azuki and sweetened beans used in confectionery and household cooking.
• Hagoromo Foods Corporation - Popular for chickpeas, kidney beans, and mixed legumes in salads and pasta dishes.
• Maruha Nichiro Corporation - Integrates canned legumes into retort meals and ready-to-eat products.
• Hotei Foods Corporation - Key supplier for convenience-focused canned legumes.
• Kokubu Group Corp. (K&K brand) - Supports imported Western legumes for premium and niche demand.

As Japanese consumers continue balancing tradition, convenience, and health-focused eating, canned legumes remain a stable, growing category with consistent nationwide demand.

Browse Related Insights

Canned Legumes Market: https://www.futuremarketinsights.com/reports/canned-legumes-market

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Canned Foods Market: https://www.futuremarketinsights.com/reports/canned-foods-market

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