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Global Organic Bakery Products Market is expected to reach US$ 147.5 billion by 2031, growing with a CAGR of 9.1%, Asia Pacific holds 31.20% Share of global market.

12-04-2025 11:53 AM CET | Food & Beverage

Press release from: DataM intelligence 4 Market Research LLP

Organic Bakery Products

Organic Bakery Products

Global Organic Bakery Products Market reached US$ 73.5 billion in 2022 and is expected to reach US$ 147.5 billion by 2031, growing with a CAGR of 9.1% during the forecast period 2024-2031.

Increasing consumer focus on health and wellness trends is increasing their demand for clean-label products that are free from harmful chemicals and pesticides. The increasing support and promotional activities for organic products from governments, celebrities and social media influencers are positively affecting the wide expansion of the market at the global level.

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United States: Key Industry Developments
✅ September 2025: The Organic Trade Association released its 2025 Organic Market Report, noting strong momentum for the U.S. organic sector, with consumer demand fueling growth across various categories. Additionally, the USDA announced the new Organic Market Development Grant (OMDG) Program to support domestic producers and expand organic markets, providing up to $75 million in competitive grants.

✅ April 2025: The U.S. organic bakery sector saw Dave's Killer Bread expand its product lineup with the national launch of organic Sandwich Rolls. This move provides consumers with organic, high-quality options for versatile and customizable sandwich-making.

✅ April 2025: Dave's Killer Bread expanded its product lineup in the U.S. with the national launch of organic Sandwich Rolls in two varieties: '21 Whole Grains and Seeds' and 'Sandwich Rolls Done Right'. This launch aligns with growing consumer preference for health-conscious, clean-label ingredients.

Japan: Key Industry Developments
✅ September 2025: Japan's Consumer Affairs Agency (CAA) released a notification mandating manufacturers of enzyme food additives to notify the CAA of the microorganisms used in production. This regulatory change, impacting 70 enzyme types, enhances consumer protection and transparency in the food industry.

✅ June 2025: Japan's Food Contact Materials (FCM) Positive List system for plastics came into effect, with 13 new substances added to the list to improve the standards of health and safety. The changes, building on the country's stringent Japanese Agricultural Standards (JAS) for organic certification, require stricter compliance.

✅ October 2025: A video showcased Japan's bakeries in Tokyo after the city won the "Pastry World Cup 2025," highlighting the high quality and craftsmanship of the country's baking industry. While specific new organic products weren't detailed, the event demonstrates the region's overall baking innovation.

Recent M&A :-
→ June 2025: ITC Limited completed the acquisition of the Indian organic brand "24 Mantra Organic" for a value of up to Rs 472.50 crore (approximately $56 million USD). The deal, initially announced in April 2025, allows ITC to fortify its presence in the high-growth organic food segment, including organic staples that often complement the bakery product market.

→ April 2025: The initial share purchase agreement between ITC and SNBPL (owner of 24 Mantra Organic) was signed. This strategic acquisition aligns with ITC's goal of building a future-ready portfolio focusing on health, wellness, and clean-label products, addressing evolving consumer preferences.

→ July 2025: A global bakery industry report noted that acquisitions are a primary strategy for larger bakery players, such as Grupo Bimbo and Flowers Foods, to access innovative products, acquire on-trend product lines, and expand into high-growth markets without extensive in-house development. This trend underpins the ongoing consolidation within the broader bakery market, often including organic and healthy product lines.

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→ To visualize the global organic bakery products market segmentation based on type, form, category, distribution channel and region, as well as understand key commercial assets and players.
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Excel data sheet with numerous data points of organic bakery products market-level with all segments.
→ PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
→ Product mapping available as excel consisting of key products of all the major players.
→ The global organic bakery products market report would provide approximately 70 tables, 68 figures and 234 Pages.

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Market Segmentation-

Segmentation by Product Type
→ Bread: This segment includes loaves and other bread varieties made from certified organic flour, grains, and natural ingredients, appealing to consumers seeking staple foods with clean labels and health benefits like high fiber content. It dominates the organic bakery products market with an estimated share of about 35% in 2025, driven by daily consumption habits and strong demand in North America and Europe.​

→ Rolls & Croissants: This category covers yeast-based rolls, croissants, and similar baked goods using organic butter, flours, and minimal preservatives, targeting breakfast and snack occasions with premium, artisanal appeal. It holds approximately 25% market share, fueled by urbanization and preference for convenient, on-the-go organic options.​

→ Biscuits and Cookies: These are sweet or savory baked treats produced with organic sugars, flours, and nuts, emphasizing low-sugar or gluten-free variants for snacking. The segment commands around 34.54% in related analyses (adjusted for overlap), growing fastest at 8.18% CAGR due to premiumization in discretionary snacks.​

→ Cakes and Pastries: This includes layered cakes, tarts, and pastries crafted from organic eggs, creams, and fruits, catering to indulgence with functional additions like ancient grains. It accounts for a smaller but expanding share, supported by demand for celebratory and fortified products.

Regional insights:-
→ Asia-Pacific: Leads with 31.20% share; China has the biggest sub-regional market, while India grows fastest due to expanding middle-class demand and government support for organics.​

→ North America: Strong demand for clean-label and gluten-free items boosts sales; expected fastest growth at 7.89% CAGR through 2030.​

→ Europe: Features solid growth, such as France at 7.3% CAGR, fueled by gastronomic traditions and organic campaigns.​

→ LAMEA (Latin America, Middle East, Africa): Emerging potential from health trends and e-commerce, though limited by price sensitivity.

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Competitive Landscape
→ The major global players in the market include Flowers Foods, MANNA ORGANICS, Grupo Bimbo, Biscuit International, Van Oordt The Portion Company, Immaculate Baking Company, Beckmann's Old World Bakery, Ltd, Gourmet World Foods, Caroline's Real Bread Company & Bakery School and LA GRANJA FOODS 1959 SL.

COVID-19 Impact Analysis
→ The COVID-19 pandemic had a moderate impact on the organic bakery products market. The pandemic disrupted various global markets due to the disrupted supply chain activities affecting the raw material procurement and distribution of finished products. Manufacturers are also facing challenges due to the temporary shutdown of the processing units due to limited resources.

→ The pandemic period positively impacted the demand for convenient and healthy food products. The increased health consciousness among consumers raised the demand for clean-label products that are free from synthetic chemicals that can be harmful to health. High social media influence on consumer choices and high promotional activities of organic food support c]also improved the deeper penetration of the market at the global level.

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About DataM Intelligence
DataM Intelligence is a renowned provider of market research, delivering deep insightsthrough pricing analysis, market share breakdowns, and competitive intelligence. Thecompany specializes in strategic reports that guide businesses in high-growth sectors suchas nutraceuticals and AI-driven health innovations.
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