Clean Label Ingredients Market to Reach US$186.1 Billion by 2030, Growing at 16.5% CAGR | Powder Segment Dominates with Largest Market Share | DataM Intelligence

Leander, Texas and Tokyo, Japan - Dec 02, 2025
According to DataM Intelligence, the global clean label ingredients market reached US$54.8 billion in 2022 and is expected to reach US$186.1 billion by 2030, growing with a CAGR of 16.5% during the forecast period 2023-2030. This explosive growth is propelled by rising consumer demand for natural and recognizable ingredients, increasing health consciousness, stringent food labeling regulations, growing food transparency trends, and expanding applications across food and beverage segments.

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Report Details:
• No. of Pages: 180
• Forecast Period: 2023-2030
• Market Size (2022): $54.8 Billion
• Market Size (2030): $186.1 Billion
• Compound Annual Growth Rate: 16.5%
• Regions Covered: Global

Global Recent Developments:
✅ November 2025: Kerry Group launched "TasteSenseTM Natural," a breakthrough powdered flavor modulator derived from fermentation, enabling 100% natural "no artificial flavors" claims while enhancing taste in reduced-sugar beverages.
✅ October 2025: The European Food Safety Authority (EFSA) updated its Novel Food regulations, accelerating approvals for natural colorants like spirulina extract and butterfly pea flower, driving innovation in the clean label colorants segment.
✅ October 2025: Cargill inaugurated its largest-ever facility for producing powdered soluble rice and tapioca fibers in Thailand, expanding capacity by 50% to meet soaring Asian demand for label-friendly texturizers.
✅ September 2025: International Flavors & Fragrances (IFF) and DSM merged their food bioscience divisions, creating the world's largest portfolio of fermentation-derived clean label preservatives and natural food enzymes.
✅ September 2025: ADM and Beneo announced a global partnership to launch a new line of powdered clean label starch and fiber blends, targeting a 40% reduction in synthetic additives in baked goods.

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Competitive Landscape
The market features intense competition between global ingredient suppliers, specialized natural product companies, and food technology innovators.

1. ADM (Archer Daniels Midland) maintained market leadership with 22% global market share, expanding their clean label starch and protein portfolio and reporting 28% revenue growth in 2024-2025 through CPG partnerships.
2. Kerry Group captured 20% market share in flavors and taste solutions, securing long-term contracts with major food brands and achieving 32% growth through natural flavor innovation.
3. Cargill dominated the natural sweetener and texturizer segments with 19% market share, reporting 30% growth through comprehensive clean label solutions.
4. Ingredion led the starch and specialty ingredient segment with 18% market share, achieving 26% growth through non-GMO and organic product expansion.
5. Tate & Lyle expanded their fiber and reduced-sugar solutions with 15% market share, focusing on health-forward formulations with 25% revenue growth.

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Segmentation Analysis
By Ingredient
• Flavors and Flavor Enhancers represents the largest segment with 28% revenue share in 2024, growing at 17.8% CAGR, driven by essential role in replacing artificial flavors, consumer demand for natural taste experiences, innovation in botanical extracts and fermentation-derived flavors, and critical function in maintaining product appeal while achieving clean label claims across all food and beverage categories.
• Food Sweeteners shows robust growth with 22% revenue share in 2024, expanding at 18.5% CAGR, valued for replacing artificial sweeteners and high-intensity sweeteners with natural alternatives like stevia, monk fruit, and allulose.
• Starch demonstrates significant expansion with 20% revenue share in 2024 through clean label texturizers and stabilizers.

By Form
• The powder segment is asserting dominance by capturing the largest portion of the global clean label ingredients market with 62% revenue share in 2024, projected to grow at 17.2% CAGR, valued for superior stability, ease of handling and transportation, precise dosing capabilities, excellent blendability in dry mixes, and widespread adoption in bakery, beverage, seasoning, and packaged food manufacturing requiring consistent quality and extended shelf life.
• Liquid shows strong growth with 38% revenue share in 2024, expected to grow at 15.5% CAGR, preferred for beverage applications, sauces, and dairy products requiring homogeneous dispersion.

By Application
• Bakery and Confectionery commands the largest share with 30% revenue share in 2024, growing at 16.8% CAGR, driven by consumer scrutiny of ingredient lists in everyday staples, demand for natural leavening agents, clean label coloring for icings and decorations, replacement of emulsifiers and conditioners with natural alternatives, and reformulation challenges requiring innovative ingredient solutions to maintain texture and shelf life.
• Beverages shows explosive growth with 28% revenue share in 2024, expanding at 18.2% CAGR, valued for natural flavors, colors, and preservatives in ready-to-drink categories.
• Dairy and Frozen Desserts demonstrates significant reformulation activity with 22% revenue share in 2024.

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Regional Analysis:
Europe holds the largest region market share with 38% revenue share in 2024, driven by pioneering regulatory frameworks (e.g., EU's Farm to Fork Strategy), high consumer awareness, stringent labeling laws, established organic markets, and early adoption of clean label principles across Western European food and beverage industries.

North America emerges as the fastest-growing region, projected to expand at 18.8% CAGR through 2030, fueled by strong consumer demand for transparency, influential retail requirements (e.g., Walmart's clean label initiative), rapid growth of natural and organic segments, and significant investment in food technology innovation across the United States and Canada.

Market Trends & Drivers
The Clean Label Ingredients Market is experiencing explosive growth driven by consumer empowerment, regulatory evolution, retail pressure, and technological advancement. Key trends include the development of fermentation-derived ingredients, growth of upcycled and sustainable ingredients, advancement in natural preservation systems, expansion of plant-based and allergen-free solutions, and increasing focus on supply chain transparency and traceability. The consumer revolution, regulatory shifts, and technological innovation are significantly contributing to market growth.

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2. Italy Plant-Based Ingredients Market - https://www.datamintelligence.com/research-report/italy-plant-based-ingredients-market?jd
3. Food Preservatives Market - https://www.datamintelligence.com/research-report/food-preservatives-market?jd

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DataM Intelligence 4market Research LLP
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This release was published on openPR.