United States Food Diagnostics Market 2025 | Growth Drivers, Key Players & Investment Opportunities

Market Size and Growth

The global food diagnostics market is forecasted to reach at a high CAGR during the forecast period (2024-2031).

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Key Development:

United States: Recent Food Diagnostics Developments

✅ In November 2025, Hygiena won the 2025 International Dairy Federation World Dairy Summit Innovation Award for its "foodproof Salmonella plus Cronobacter Detection LyoKit", a multiplex real‐time PCR method enabling simultaneous detection of both pathogens improving speed and reliability for infant formula and environmental sample testing.

✅ In November 2025, a rapid on‐site testing workflow named Microgen Listeria-ID was highlighted for identifying Listeria in food and environmental samples reflecting growing adoption of compact, faster diagnostics tools for industry labs.

✅ In November 2025, a new molecular‐serotyping assay for Salmonella spp. XP‐Design Salmonella Serotyping Solution was released to speed up identification and characterization of Salmonella strains in food and environmental samples, supporting faster outbreak detection and control.

✅ In September 2025, Bio‐Rad Laboratories launched the EZ‐Check Salmonella spp. Kit, a ready-to-use real-time PCR kit for detection of Salmonella in food and environmental samples offering validated, rapid diagnostics for food safety labs.

✅ In September 2025, Mérieux NutriSciences announced the final closing of its global acquisition of Bureau Veritas' food‐testing business - concluding a deal that brings nearly 2,000 new colleagues and expands its network to over 140 laboratories worldwide.

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Japan: Recent Food Diagnostics / Food Safety Developments

✅ In October 2025, Consumer Affairs Agency of Japan / Ministry of Health, Labour and Welfare (MHLW) issued updated guidelines for inspection reports on imported food, packaging and food‐contact materials clarifying testing methods and documentation requirements to tighten food safety compliance from 2025 to 2027.

✅ In October 2025, Japan digitized its import‐notification process for repeated food imports: from 12 October 2025 importers can submit import plans electronically streamlining administrative compliance and potentially speeding up food-safety checks for imported food and related products.

✅ In August 2025, Japan amended its standards for food contact materials (packaging, containers, utensils), specifying updated chemical‐migration and heavy‐metal testing rules a regulatory step to ensure safer food packaging and reduce contaminant risk.

✅ In 2025 (ongoing fiscal‐year plan), under the 2025-2026 import‐monitoring program by MHLW, Japan plans to conduct enhanced inspections of imported foods, including increased sampling rates for high‐risk items reinforcing its food diagnostics and safety control framework.

Key Players:

=> Thermo Fisher Scientific Corporation, PerkinElmer Company, Danaher Corporation, Biorex Food Diagonstics, Randox Food Diagonstics, Bio-Rad Laboratories Inc, Neogen Corporation, Shimadzu Corporation, Agilent Technologies Inc., Thermo Electron Corporation.

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Key Segments:

By Type

Test kits dominate with 40% share, driven by ease of use, rapid results, and widespread adoption in food safety and quality testing across processing facilities and laboratories. Systems account for 35%, supported by automated, high-throughput testing needs in large food production operations. Consumables hold 25%, reflecting ongoing demand for reagents, assay kits, and supporting materials for both in-house and outsourced testing processes.

By Test Type

Safety testing leads with 55% share, driven by regulatory requirements, allergen labeling standards, and growing consumer awareness. Quality testing accounts for 45%, supported by internal quality control measures, product consistency, and traceability initiatives in meat, dairy, and processed food sectors.

By Site

Outsourcing facilities dominate with 60% share, reflecting cost-effectiveness, specialized expertise, and high-volume testing requirements for food manufacturers. In-house testing holds 40%, supported by large-scale food processors, dairy and meat companies, and organizations focusing on rapid, on-site results.

By Food Tested

Meat, poultry, and seafood lead with 25% share, driven by allergen cross-contamination concerns and stringent regulatory oversight. Dairy products account for 20%, supported by widespread milk-based consumption and lactose/allergen testing. Processed foods represent 15%, reflecting complex ingredient compositions. Fruits & vegetables hold 15%, cereals, grains, and pulses 15%, and other foods 10%, encompassing snacks, confectionery, and specialty products.

By Region

North America - 35% Share
North America leads with 35%, driven by stringent FDA and USDA regulations, high consumer awareness, and extensive adoption of advanced allergen testing kits in the U.S. and Canada.

Europe - 25% Share
Europe holds 25%, supported by EU food safety regulations, allergen labeling mandates, and proactive testing initiatives in Germany, France, U.K., Italy, Spain, and neighboring countries.

Asia Pacific - 20% Share
Asia Pacific accounts for 20%, fueled by expanding food processing industries, rising consumer health awareness, and adoption of modern testing methods in China, India, Japan, South Korea, and Southeast Asia.

Latin America - 10% Share
Latin America holds 10%, driven by growing food manufacturing, export compliance requirements, and increasing adoption of outsourced allergen testing in Brazil, Mexico, and surrounding countries.

Middle East & Africa - 10% Share
The Middle East & Africa represent 10%, supported by increasing investments in food safety infrastructure, regulatory alignment, and adoption of modern testing solutions in GCC countries, South Africa, and other emerging markets.

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