Diabetic Food Innovation: Enzyme-Based Sugar Reduction & Functional Ingredients Trend | Major Companies are Nestlé SA, Unilever Plc., The Coca-Cola Company

The Global Diabetic Food Market is estimated to reach at CAGR of 5.9% during the forecast period (2024-2031).

According to DataM Intelligence has published a new research report on "Diabetic Food Market Size 2025". The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.

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➣ Recent Developments:

✅ In August 2025, several global nutrition companies expanded their low-glycemic product lines by integrating resistant starches and natural sweeteners such as allulose and monk fruit. The focus is on offering better blood-sugar control without compromising taste.

✅ In July 2025, major bakery manufacturers adopted new sugar-reduction technologies using enzyme-assisted formulations. These innovations allow baked goods to achieve up to 60% sugar reduction while maintaining texture and shelf stability.

✅ In June 2025, food-tech startups in Asia introduced AI-driven formulation platforms to create customized diabetic-friendly meals based on glycemic response patterns, supporting personalized nutrition programs.

➣ Latest Mergers & Acquisitions:

✅ In May 2025, a major global beverage company acquired a fast-growing prebiotic drink brand valued at nearly USD 2 billion. The move strengthens its portfolio in functional, low-sugar, diabetic-friendly beverages.

✅ In early 2025, a leading functional-drink manufacturer completed the acquisition of a wellness nutrition brand known for low-sugar snacks and energy drinks. This expands its reach into metabolic-health and diabetic-friendly nutrition.

✅ In February 2025, a top bakery company acquired a clean-label and gluten-free snacks brand for nearly USD 800 million, signaling rising investment in low-carb and reduced-sugar bakery products suitable for diabetic consumers.

➣ Top Industry Players:

Nestlé SA, Unilever Plc., The Coca-Cola Company, PepsiCo Inc., Kellogg Co., and Mars Incorporated

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➣ Key Segments:

By Application: Bakery Products, Dairy Products, Beverages, Snacks, Others

By Distribution Channel: Pharmaceuticals/Drug Stores, Speciality Stores, Online Sales, Others

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➣ Product Launches:

✅ In August 2025, a leading health-food brand launched low-GI ready-to-eat breakfast bowls made with chia, quinoa, and slow-release carbohydrates designed for stable glucose absorption.

✅ In July 2025, new zero-added-sugar chocolate bars enriched with chromium and fiber were introduced to meet rising demand for diabetic-friendly confectionery.

✅ In June 2025, beverage manufacturers rolled out diabetic-friendly functional drinks infused with cinnamon extract, soluble fiber, and plant-based sweeteners to support insulin sensitivity.

✅ In May 2025, a new range of low-carb, k3to-aligned noodles and rice alternatives entered the Asian market, targeting diabetic consumers seeking culturally familiar foods with reduced carbohydrate loads.

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