Italy Plant-Based Ingredients Market to Reach US$ 269 Million by 2032 | Top Companies are Granarolo Group, Nestlé, Kioene, Biolab Srl

Italy Plant-Based Ingredients Market reached US$ 171.93 million in 2024 and is expected to reach US$ 269.01 million by 2032, growing with a CAGR of 5.1% during the forecast period 2025-2032, according to DataM Intelligence report.

According to DataM Intelligence has published a new research report on ""Italy Plant Based Ingredients Market Size 2025". The report explores comprehensive and insightful Information about various key factors like Regional Growth, Segmentation, CAGR, Business Revenue Status of Top Key Players and Drivers. The purpose of this report is to provide a telescopic view of the current market size by value and volume, opportunities, and development status.

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➣ Recent Developments:

✅ In September 2025, Italian food manufacturers expanded use of pea, fava, and chickpea proteins in dairy-free and clean-label product lines.
✅ In August 2025, major pasta brands launched plant-protein-fortified pasta, targeting health-conscious and flexitarian consumers.
✅ In July 2025, cosmetic companies increased adoption of plant-derived actives such as botanical extracts and bio-fermented ingredients.
✅ Local startups introduced sustainable plant-based fats as alternatives to palm oil for bakery and confectionery products.

➣ Latest Mergers & Acquisitions:

Abbott Laboratories - Exact Sciences
Abbott has acquired Exact Sciences in a strategic move to strengthen its position in cancer diagnostics and precision medicine. This acquisition allows Abbott to expand its testing capabilities into high-growth oncology screening, reinforcing its leadership in advanced diagnostic technologies.

Kimberly-Clark - Kenvue
Kimberly-Clark announced the acquisition of Kenvue, formerly Johnson & Johnson's consumer health division. The deal significantly broadens Kimberly-Clark's footprint in the global consumer health and wellness market, adding well-established OTC and personal care brands to its portfolio and enhancing long-term revenue diversification.

Parker-Hannifin - Filtration Group
Parker-Hannifin is set to acquire Filtration Group, marking a major expansion of its industrial and life-science filtration capabilities. The acquisition strengthens Parker's position in HVAC, air quality, and process-filtration markets while aligning with its strategy to deliver highly engineered, mission-critical filtration solutions worldwide.

➣ Top Industry Players:

Granarolo Group, Nestlé, Kioene, Biolab Srl, Ki Group S.p.A., Barilla G. e R. Fratelli S.p.A, Sojasun and Heaven Srl.

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➣ Key Segments:

By ingredient type [Protein Ingredients (Plant-Based Proteins (Meat Alternatives) (Soy Protein (Isolates, Concentrates (50% Protein Concentrate, 55% Protein Concentrate, 60% Protein Concentrate), Textured Soy Protein), Pea Protein (Yellow Peas (Pea Protein Isolates, Pea Protein Concentrates (50% Protein Concentrate, 55% Protein Concentrate, 60% Protein Concentrate), Textured Pea Protein), Green Peas, Others), Rice Protein, Lentil and Chickpea Proteins, Bean Protein (White Beans (Isolates, Concentrates (50% Protein Concentrate, 55% Protein Concentrate, 60% Protein Concentrate), Textured Soy Protein), Yellow Beans, Others), Wheat Protein (Gluten), Others)], Fats and Oils (Sunflower Oil, Palm Oil, Canola Oil, Others), Starches and Carbohydrate Ingredients (Corn Starch, Tapioca Starch, Potato Starch, Rice Starch, Others), Fibers (Soluble Fibers, Insoluble Fibers), Functional Ingredients (Binders and Emulsifiers, Stabilizers, Fermented Ingredients, Colors and Flavors, Others.

By claims: Gluten-Free, GMO-Free, Allergen-Free, Others.

By end-user: Food & Beverage Industry (Bakery Products (Bread, Pizza, Pastries, Puffed Cakes, Others), Dips & Spreads (Plant-Based Creamy Spreads (e.g., Nutella alternatives), Plant-Based Mayonnaise), Processed Foods (Pasta, Snacks, Others), Beverages, Dairy Alternatives), Foodservice, Nutraceuticals, Pet Food, Others]

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