Meat Alternatives Market in Europe is growing with CAGR of 23.98%, TVP segment holds 54.96% market share | DataM Intelligence

The European Meat Alternatives Market is estimated to grow at a CAGR of 23.98% during the forecast period (2024-2031).

Factors driving the growth of Europe's meat alternatives market include increasing consumer health awareness, rising concerns over environmental sustainability and animal welfare, and continuous product innovation improving taste and texture. The increasing adoption of flexitarian, vegetarian, and vegan diets also expands the consumer base

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Europe Meat Alternatives Market moves in 2025
⇥ Beyond Meat Europe launched upgraded plant-based chicken and beef lines for EU retail chains in November 2025.​

⇥ SuperMeat raised $3.5M funding to commercialize cultivated chicken production in Europe in November 2025.​

⇥ Nestlé Europe expanded Garden Gourmet plant-based portfolio with high-protein minced and deli products in October 2025.​

⇥ Unilever's The Vegetarian Butcher partnered with major European QSRs for plant-based burgers and nuggets in September 2025.​

⇥ Heura Foods secured €30M funding to scale plant-based meat production and expand into Northern/Eastern Europe in August 2025.

Segmentation analys

-►By Product Type:

⇥ Textured Vegetable Protein (TVP): Dominates with 54.96% market share in 2024, driven by cost-effective production, meat-like texture, and versatility for flexitarian, vegetarian, and vegan consumers seeking high-protein, low-fat alternatives.​

⇥ Soy-based: Holds 45.75% market share in 2024, leading due to established supply chains, high protein content, and ability to replicate meat texture and taste efficiently.​

►By Source:

⇥ Soy: Largest segment with substantial share, fueled by nutritional value, versatility in products like burgers and sausages, and lower resource use compared to animal proteins.​

⇥ Mycoprotein: Fastest-growing at 10.65% CAGR, popular for complete protein, low fat, high fiber, and environmental benefits, as seen in Quorn products.​

►By Form:

⇥ Frozen: Leads with 47.54% market share in 2024, preferred for extended shelf life, convenience, and preserved quality in ready-to-cook meals via strong cold chain logistics.​

⇥ Refrigerated: Highest growth at 11.25% CAGR, driven by demand for fresh, minimally processed clean-label products like sausages and deli slices.

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Regional insights:-

⇥ Germany is the leading national market within Europe, commanding around 28% share with robust production of 126 thousand tons of vegetarian/vegan substitutes in 2024 and a market value nearing USD 830 million in 2025; growth stems from a strong vegan base, retail networks, sustainability initiatives, and health-focused consumer trends.​

⇥ France accounts for about 15% of the European market, supported by increasing awareness of health benefits, local plant-based innovations, and retail/online distribution, with younger consumers favoring premium, clean-label vegan options amid a shift toward sustainable diets.​

⇥ The UK holds an 18% share, fueled by plant-based launches, e-commerce, flexitarian demand, and a mature ecosystem; the Netherlands captures 10% through food startups and smart retail adoption, while Italy, Spain, and others like Belgium (6%) and Poland (fastest CAGR of 12.34%) contribute via urbanization, private-label growth, and environmental regulations.

Key Players and Competitor Mentions:

⇥ Key Players
Major companies in the Europe meat alternatives market include Beyond Meat Inc., Quorn Foods Ltd. (under Monde Nissin Corporation), Amy's Kitchen Inc., Conagra Brands Inc., and Vivera. These firms dominate through extensive product lines like plant-based burgers, sausages, and mycoprotein options, leveraging strong distribution in Germany, the UK, and the Netherlands.​

⇥ Notable Competitors
Other significant competitors are Taifun-Tofu GmbH, Schouten Europe B.V., The Tofoo Co Ltd., Vbites Foods Ltd., and The Vegetarian Butcher (Unilever). European startups like Heura Foods, Planted, and Terra Vegane focus on innovative textures using pea protein and regional flavors, gaining traction in retail and foodservice. Private labels from Ahold Delhaize, Aldi, and Schwarz also capture 19% of sales, driving affordability.

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key market Drivers:-

⇥ Health awareness & flexitarian diets:
Rising concerns over obesity, cardiovascular disease, cholesterol and diet-related illnesses is pushing many Europeans toward lower-fat, lower-cholesterol plant-based protein options.

⇥ Environmental / climate & animal-welfare concerns:
Growing concern over greenhouse-gas emissions, resource use, deforestation and livestock farming's environmental impact motivates many consumers to reduce or replace meat consumption.

⇥ Broad adoption of vegetarian / vegan / flexitarian lifestyles:
More people not only strict vegetarians but flexitarians who reduce meat consumption are driving demand for alternative proteins. This expands the market beyond niche vegan/vegetarian groups.

⇥ Product innovation (taste, texture, variety):
Advances in product formulation, taste, texture, and range (burgers, sausages, nuggets, deli-style slices, etc.) are making alternatives more appealing to mainstream consumers.

⇥ Wider retail & foodservice distribution:
Supermarkets, hypermarkets, online grocery platforms and restaurants/cafés are increasingly offering meat-alternatives improving accessibility and normalizing these products as everyday food choices.

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Email: Sai.k@datamintelligence.com
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Website: https://www.datamintelligence.com

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